Filipa VM Silva
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Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes
FM Silva, P Gibbs, MC Vieira, CLM Silva
International Journal of Food Microbiology 51 (2-3), 95-103, 1999
1711999
Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes
FVM Silva, P Gibbs
Trends in food science & technology 12 (2), 68-74, 2001
1662001
Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain
JK Brecht, KV Chau, SC Fonseca, FAR Oliveira, FM Silva, MCN Nunes, ...
Postharvest Biology and Technology 27 (1), 87-101, 2003
1582003
Target selection in designing pasteurization processes for shelf-stable high-acid fruit products
FVM Silva, P Gibbs
Critical reviews in food science and nutrition 44 (5), 353-360, 2004
1552004
Thermal pasteurization requirements for the inactivation of Salmonella in foods
FVM Silva, PA Gibbs
Food Research International 45 (2), 695-699, 2012
1202012
Thermosonication for polyphenoloxidase inactivation in fruits: Modeling the ultrasound and thermal kinetics in pear, apple and strawberry purees at different temperatures
A Sulaiman, MJ Soo, M Farid, FVM Silva
Journal of Food Engineering 165, 133-140, 2015
782015
Modeling the inactivation of Neosartorya fischeri ascospores in apple juice by high pressure, power ultrasound and thermal processing
Evelyn, HJ Kim, FVM Silva
Food Control 59, 530-537, 2016
762016
Bacterial spore inactivation at 45–65° C using high pressure processing: study of Alicyclobacillus acidoterrestris in orange juice
FVM Silva, EK Tan, M Farid
Food microbiology 32 (1), 206-211, 2012
762012
Bioactivity studies and chemical profile of the antidiabetic plant Genista tenera
AP Rauter, A Martins, R Lopes, J Ferreira, LM Serralheiro, ME Araújo, ...
Journal of ethnopharmacology 122 (2), 384-393, 2009
742009
Thermosonication versus thermal processing of skim milk and beef slurry: modeling the inactivation kinetics of psychrotrophic Bacillus cereus spores
Evelyn, FVM Silva
Food Research International 67, 67-74, 2015
722015
Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes
FVM Silva, PA Gibbs
Trends in food science & technology 21 (2), 95-105, 2010
712010
Colour changes in thermally processed cupuaçu (Theobroma grandiflorum) puree: critical times and kinetics modelling
FM Silva, CLM Silva
International journal of food science & technology 34 (1), 87-94, 1999
711999
Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after high pressure processing
A Sulaiman, MJ Soo, MML Yoon, M Farid, FVM Silva
Journal of Food Engineering 147, 89-94, 2015
702015
Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing
Evelyn, FVM Silva
International Journal of Food Microbiology 214, 129-136, 2015
67*2015
High pressure processing, thermal processing and freezing of ‘Camarosa’strawberry for the inactivation of polyphenoloxidase and control of browning
A Sulaiman, FVM Silva
Food Control 33 (2), 424-428, 2013
652013
Modified atmosphere packaging for mixed loads of horticultural commodities exposed to two postharvest temperatures
FM Silva, KV Chau, JK Brecht, SA Sargent
Postharvest Biology and Technology 17 (1), 1-9, 1999
621999
Alicyclobacillus acidoterrestris spores as a target for Cupuaçu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods
MC Vieira, AA Teixeira, FM Silva, N Gaspar, CLM Silva
International Journal of Food Microbiology 77 (1-2), 71-81, 2002
592002
Phytochemical profile and anticholinesterase and antimicrobial activities of supercritical versus conventional extracts of Satureja montana
FVM Silva, A Martins, J Salta, NR Neng, JMF Nogueira, D Mira, N Gaspar, ...
Journal of Agricultural and Food Chemistry 57 (24), 11557-11563, 2009
582009
A new lupene triterpenetriol and anticholinesterase activity of Salvia sclareoides
AP Rauter, I Branco, RG Lopes, J Justino, FVM Silva, JP Noronha, ...
Fitoterapia 78 (7-8), 474-481, 2007
572007
High pressure processing of milk: Modeling the inactivation of psychrotrophic Bacillus cereus spores at 38-70° C
Evelyn, FVM Silva
Journal of Food Engineering 165, 141-148, 2015
562015
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