Luis Cisneros-Zevallos
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Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
K Thaipong, U Boonprakob, K Crosby, L Cisneros-Zevallos, DH Byrne
Journal of food composition and analysis 19 (6-7), 669-675, 2006
28982006
Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products
JM Awika, LW Rooney, X Wu, RL Prior, L Cisneros-Zevallos
Journal of agricultural and food chemistry 51 (23), 6657-6662, 2003
9462003
Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants
BA Cevallos-Casals, L Cisneros-Zevallos
Food chemistry 86 (1), 69-77, 2004
4652004
The use of controlled postharvest abiotic stresses as a tool for enhancing the nutraceutical content and adding‐value of fresh fruits and vegetables
L Cisneros‐Zevallos
Journal of food science 68 (5), 1560-1565, 2003
3882003
The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue
LF Reyes, JE Villarreal, L Cisneros-Zevallos
Food Chemistry 101 (3), 1254-1262, 2007
3532007
Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties
BA Cevallos-Casals, D Byrne, WR Okie, L Cisneros-Zevallos
Food chemistry 96 (2), 273-280, 2006
3432006
The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination
JC Sánchez-Rangel, J Benavides, JB Heredia, L Cisneros-Zevallos, ...
Analytical Methods 5 (21), 5990-5999, 2013
3412013
Degradation kinetics and colour of anthocyanins in aqueous extracts of purple-and red-flesh potatoes (Solanum tuberosum L.)
LF Reyes, L Cisneros-Zevallos
Food Chemistry 100 (3), 885-894, 2007
3032007
Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato
BA Cevallos-Casals, L Cisneros-Zevallos
Journal of Agricultural and Food Chemistry 51 (11), 3313-3319, 2003
2912003
Impact of germination on phenolic content and antioxidant activity of 13 edible seed species
BA Cevallos-Casals, L Cisneros-Zevallos
Food Chemistry 119 (4), 1485-1490, 2010
2792010
Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants
DA Jacobo‐Velázquez, L Cisneros‐Zevallos
Journal of Food Science 74 (9), R107-R113, 2009
2472009
Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.)
LF Reyes, L Cisneros-Zevallos
Journal of Agricultural and Food Chemistry 51 (18), 5296-5300, 2003
2432003
Antioxidant capacity, anthocyanins and total phenolics in purple-and red-fleshed potato (Solanum tuberosum L.) genotypes
LF Reyes, JC Miller, L Cisneros-Zevallos
American journal of potato research 82 (4), 271-277, 2005
2372005
Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars
JE Villarreal-Lozoya, L Lombardini, L Cisneros-Zevallos
Food Chemistry 102 (4), 1241-1249, 2007
2262007
Chlorogenic acid: Recent advances on its dual role as a food additive and a nutraceutical against metabolic syndrome
J Santana-Gálvez, L Cisneros-Zevallos, DA Jacobo-Velázquez
Molecules 22 (3), 358, 2017
2172017
Phenolic profiles of Andean purple corn (Zea mays L.)
R Pedreschi, L Cisneros-Zevallos
Food Chemistry 100 (3), 956-963, 2007
2032007
Thermal inactivation kinetics of peroxidase and lipoxygenase from broccoli, green asparagus and carrots
EF Morales‐Blancas, VE Chandia, L Cisneros‐Zevallos
Journal of Food Science 67 (1), 146-154, 2002
1872002
Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells
G Noratto, W Porter, D Byrne, L Cisneros-Zevallos
Journal of agricultural and food chemistry 57 (12), 5219-5226, 2009
1812009
Andean Yacon Root (Smallanthus sonchifolius Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics
R Pedreschi, D Campos, G Noratto, R Chirinos, L Cisneros-Zevallos
Journal of agricultural and food chemistry 51 (18), 5278-5284, 2003
1792003
Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis …
D Campos, G Noratto, R Chirinos, C Arbizu, W Roca, L Cisneros‐Zevallos
Journal of the Science of Food and Agriculture 86 (10), 1481-1488, 2006
1782006
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