| Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches GI Denoya, SR Vaudagna, G Polenta LWT-Food Science and Technology 62 (1), 801-806, 2015 | 90 | 2015 |
| High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins V Ambrosi, G Polenta, C Gonzalez, G Ferrari, P Maresca Innovative Food Science & Emerging Technologies 38, 294-301, 2016 | 79 | 2016 |
| Combined pre-storage heat treatment and controlled atmosphere storage reduced internal breakdown of ‘Flavorcrest’peach R Murray, C Lucangeli, G Polenta, C Budde Postharvest biology and technology 44 (2), 116-121, 2007 | 77 | 2007 |
| Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits G Polenta, C Lucangeli, C Budde, CB Gonzalez, R Murray LWT-Food Science and Technology 39 (1), 27-34, 2006 | 75 | 2006 |
| Air and immersion heat treatments affect ethylene production and organoleptic quality of ‘Dixiland’peaches CO Budde, G Polenta, CD Lucangeli, RE Murray Postharvest Biology and Technology 41 (1), 32-37, 2006 | 73 | 2006 |
| Combination of 1‐methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango D Sivakumar, F Van Deventer, LA Terry, GA Polenta, L Korsten Journal of the Science of Food and Agriculture 92 (4), 821-830, 2012 | 62 | 2012 |
| Isolation and characterization of the main small heat shock proteins induced in tomato pericarp by thermal treatment GA Polenta, JJ Calvete, CB Gonzalez The FEBS journal 274 (24), 6447-6455, 2007 | 56 | 2007 |
| Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces GI Denoya, GA Polenta, NM Apóstolo, CO Budde, AM Sancho, ... Innovative Food Science & Emerging Technologies 33, 84-93, 2016 | 50 | 2016 |
| Effects of different pre-storage anoxic treatments on ethanol and acetaldehyde content in peaches G Polenta, C Budde, R Murray Postharvest Biology and Technology 38 (3), 247-253, 2005 | 49 | 2005 |
| Peanut can be used as a reference allergen for hazard characterization in food allergen risk management: a rapid evidence assessment and meta-analysis PJ Turner, N Patel, BK Ballmer-Weber, JL Baumert, WM Blom, ... The Journal of Allergy and Clinical Immunology: In Practice 10 (1), 59-70, 2022 | 27 | 2022 |
| Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters GI Denoya, SR Vaudagna, VC Chamorro, MF Godoy, CO Budde, ... LWT 78, 367-372, 2017 | 27 | 2017 |
| Development of a Competitive ELISA for the Detection of Pecan (Carya illinoinensis (Wangenh.) K. Koch) Traces in Food G Polenta, S Godefroy-Benrejeb, P Delahaut, D Weber, M Abbott Food analytical methods 3, 375-381, 2010 | 27 | 2010 |
| Application of non-thermal technologies as a stress factor to increase the content of health-promoting compounds of minimally processed fruits and vegetables GI Denoya, AC Colletti, SR Vaudagna, GA Polenta Current Opinion in Food Science 42, 224-236, 2021 | 24 | 2021 |
| Comparison of the contents of bioactive compounds and quality parameters in selected mango cultivars PS Sellamuthu, GI Denoya, D Sivakumar, GA Polenta, P Soundy Journal of Food Quality 36 (6), 394-402, 2013 | 24 | 2013 |
| Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing: Implications on the freshness condition GI Denoya, MS Nanni, NM Apóstolo, SR Vaudagna, GA Polenta Innovative food science & emerging technologies 36, 212-220, 2016 | 22 | 2016 |
| Desarrollo de las exigencias sobre calidad e inocuidad de alimentos en el mundo (2025) N Engo, A Fuxman, CB Gonzalez, L Negri, GA Polenta, SR Vaudagna Ministerio de Ciencia, Tecnología e Innovación Productiva, 2015 | 22 | 2015 |
| Effect of processing on the detectability of pecan proteins assessed by immunological and proteomic tools GA Polenta, D Weber, S Godefroy-Benrejeb, M Abbott Food Analytical Methods 5, 216-225, 2012 | 14 | 2012 |
| A nuclear gene controlling seminal root growth response to hydroponic cultivation in barley AE Martınez, PM Franzone, A Aguinaga, G Polenta, R Murray, AR Prina Environmental and experimental botany 51 (2), 133-144, 2004 | 11 | 2004 |
| Two mutants affecting adaptative responses to abiotic stresses in barley seedlings WW Evelina, WW Ines, F Perseus, RF Fantasie, RF Fidelio Czech Journal of Genetics and Plant Breeding 41 (1), 29-30, 2005 | 10 | 2005 |
| Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.) G Polenta, C Budde, D Sivakumar, M Nanni, S Guidi Journal of Food Quality 38 (3), 153-163, 2015 | 9 | 2015 |
