| Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil A Carrasco-Pancorbo, L Cerretani, A Bendini, A Segura-Carretero, ... Journal of agricultural and food chemistry 53 (23), 8918-8925, 2005 | 355 | 2005 |
| Construction and analytical characterization of Prussian blue-based carbon paste electrodes and their assembly as oxidase enzyme sensors D Moscone, D D'ottavi, D Compagnone, G Palleschi, A Amine Analytical Chemistry 73 (11), 2529-2535, 2001 | 277 | 2001 |
| Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry M Del Carlo, A Pepe, G Sacchetti, D Compagnone, D Mastrocola, ... Food Chemistry 111 (3), 771-777, 2008 | 229 | 2008 |
| 3, 3′, 5, 5′-Tetramethylbenzidine as electrochemical substrate for horseradish peroxidase based enzyme immunoassays. A comparative study G Volpe, R Draisci, G Palleschi, D Compagnone Analyst 123 (6), 1303-1307, 1998 | 214 | 1998 |
| Recent advances in NADH electrochemical sensing design A Radoi, D Compagnone Bioelectrochemistry 76 (1-2), 126-134, 2009 | 210 | 2009 |
| Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares RM Maggio, TS Kaufman, M Del Carlo, L Cerretani, A Bendini, A Cichelli, ... Food Chemistry 114 (4), 1549-1554, 2009 | 205 | 2009 |
| Nanomaterial-based sensing and biosensing of phenolic compounds and related antioxidant capacity in food F Della Pelle, D Compagnone Sensors 18 (2), 462, 2018 | 148 | 2018 |
| Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil M Del Carlo, G Sacchetti, C Di Mattia, D Compagnone, D Mastrocola, ... Journal of agricultural and food chemistry 52 (13), 4072-4079, 2004 | 144 | 2004 |
| Monoclonal antibody based electrochemical immunosensor for the determination of ochratoxin A in wheat SH Alarcón, G Palleschi, D Compagnone, M Pascale, A Visconti, ... Talanta 69 (4), 1031-1037, 2006 | 136 | 2006 |
| Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils G Mazzarrino, A Paparella, C Chaves-López, A Faberi, M Sergi, ... Food Control 50, 794-803, 2015 | 133 | 2015 |
| Multiclass analysis of illicit drugs in plasma and oral fluids by LC-MS/MS M Sergi, E Bafile, D Compagnone, R Curini, G D’Ascenzo, FS Romolo Analytical and bioanalytical chemistry 393, 709-718, 2009 | 122 | 2009 |
| Extravirgin olive oil up-regulates CB1 tumor suppressor gene in human colon cancer cells and in rat colon via epigenetic mechanisms A Di Francesco, A Falconi, C Di Germanio, MVM Di Bonaventura, A Costa, ... The Journal of nutritional biochemistry 26 (3), 250-258, 2015 | 114 | 2015 |
| Effects of Fly Attack (Bactrocera oleae) on the Phenolic Profile and Selected Chemical Parameters of Olive Oil AM Gómez-Caravaca, L Cerretani, A Bendini, A Segura-Carretero, ... Journal of agricultural and food chemistry 56 (12), 4577-4583, 2008 | 113 | 2008 |
| Carbon black as successful screen-printed electrode modifier for phenolic compound detection D Talarico, F Arduini, A Constantino, M Del Carlo, D Compagnone, ... Electrochemistry Communications 60, 78-82, 2015 | 112 | 2015 |
| Screening of food samples for carbamate and organophosphate pesticides using an electrochemical bioassay M Del Carlo, M Mascini, A Pepe, G Diletti, D Compagnone Food Chemistry 84 (4), 651-656, 2004 | 102 | 2004 |
| Glucose oxidase/hexokinase electrode for the determination of ATP D Compagnone, GG Guilbault Analytica chimica acta 340 (1-3), 109-113, 1997 | 101 | 1997 |
| Amperometric ammonium ion and urea determination with enzyme-based probes P Bertocchi, D Compagnone, G Palleschi Biosensors and Bioelectronics 11 (1-2), 1-10, 1996 | 99 | 1996 |
| Nano carbon black-based screen printed sensor for carbofuran, isoprocarb, carbaryl and fenobucarb detection: application to grain samples F Della Pelle, C Angelini, M Sergi, M Del Carlo, A Pepe, D Compagnone Talanta 186, 389-396, 2018 | 95 | 2018 |
| Electrochromic molecular imprinting sensor for visual and smartphone-based detections D Capoferri, R Álvarez-Diduk, M Del Carlo, D Compagnone, A Merkoçi Analytical chemistry 90 (9), 5850-5856, 2018 | 91 | 2018 |
| Chemical composition and antioxidant activity of thyme, hemp and coriander extracts: A comparison study of maceration, Soxhlet, UAE and RSLDE techniques S Palmieri, M Pellegrini, A Ricci, D Compagnone, C Lo Sterzo Foods 9 (9), 1221, 2020 | 82 | 2020 |
Sergi ManuelUniversità di TeramoAdresse e-mail validée de unite.it
