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Coauteurs
Anubhav Pratap-SinghAssoc. Professor & Director, BC Food & Beverage Innovation Centre, University of British ColumbiaAdresse e-mail validée de ubc.ca- Ronit MandalAssistant Professor, Indian Institute of Technology, Kharagpur, IndiaAdresse e-mail validée de agfe.iitkgp.ac.in
- Anika SinghBritish Columbia Institute of TechnologyAdresse e-mail validée de bcit.ca
- Moein Bashiry1. Assistant Professor, Food Science and Technology Department, School of Nutrition Science and FoodAdresse e-mail validée de kums.ac.ir
- Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical SciencesAdresse e-mail validée de sbmu.ac.ir
- Abdorreza MohammadiProfessor, Department of Food Science and Technology, Shahid Beheshti UniversityAdresse e-mail validée de sbmu.ac.ir
- Golshan MatinfarResearcher at University of British Columbia
Suivre
Xanyar Mohammadi
Food, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia
Adresse e-mail validée de mail.ubc.ca