| Rapid determination of polyphenols and vitamin C in plant-derived products S Georgé, P Brat, P Alter, MJ Amiot Journal of Agricultural and food chemistry 53 (5), 1370-1373, 2005 | 1114 | 2005 |
| Daily polyphenol intake in France from fruit and vegetables P Brat, S Georgé, A Bellamy, L Du Chaffaut, A Scalbert, L Mennen, ... The Journal of nutrition 136 (9), 2368-2373, 2006 | 453 | 2006 |
| Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes S Georgé, F Tourniaire, H Gautier, P Goupy, E Rock, C Caris-Veyrat Food Chemistry 124 (4), 1603-1611, 2011 | 274 | 2011 |
| Nutritional composition and bioactive content of legumes: Characterization of pulses frequently consumed in France and effect of the cooking method M Margier, S Georgé, N Hafnaoui, D Remond, M Nowicki, L Du Chaffaut, ... Nutrients 10 (11), 1668, 2018 | 246 | 2018 |
| Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells J Talvas, C Caris-Veyrat, L Guy, M Rambeau, B Lyan, R Minet-Quinard, ... The American journal of clinical nutrition 91 (6), 1716-1724, 2010 | 108 | 2010 |
| Effects of industrial processing on folate content in green vegetables N Delchier, C Ringling, J Le Grandois, D Aoudé-Werner, R Galland, ... Food Chemistry 139 (1-4), 815-824, 2013 | 70 | 2013 |
| Impact of conventional sterilization and ohmic heating on the amino acid profile in vegetable baby foods M Mesías, M Wagner, S George, FJ Morales Innovative Food Science & Emerging Technologies 34, 24-28, 2016 | 68 | 2016 |
| LDL-cholesterol-lowering effect of a dietary supplement with plant extracts in subjects with moderate hypercholesterolemia N Ogier, MJ Amiot, S Georgé, M Maillot, C Mallmann, M Maraninchi, ... European journal of nutrition 52, 547-557, 2013 | 68 | 2013 |
| Olive oil and vitamin D synergistically prevent bone loss in mice C Tagliaferri, MJ Davicco, P Lebecque, S George, MJ Amiot, S Mercier, ... PloS one 9 (12), e115817, 2014 | 42 | 2014 |
| Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice A Degrou, S Georgé, CMGC Renard, D Page Food chemistry 136 (2), 435-441, 2013 | 37 | 2013 |
| Serum from rats fed red or yellow tomatoes induces Connexin43 expression independently from lycopene in a prostate cancer cell line D Gitenay, B Lyan, J Talvas, A Mazur, S Georgé, C Caris-Veyrat, E Rock Biochemical and biophysical research communications 364 (3), 578-582, 2007 | 29 | 2007 |
| Pinoresinol of olive oil decreases vitamin D intestinal absorption A Goncalves, M Margier, C Tagliaferri, P Lebecque, S Georgé, Y Wittrant, ... Food Chemistry 206, 234-238, 2016 | 24 | 2016 |
| Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion T Antoine, C Icard-Vernière, G Scorrano, A Salhi, C Halimi, S Georgé, ... Food Chemistry 347, 128621, 2021 | 21 | 2021 |
| Comparison of the antibacterial efficiency of propolis samples from different botanical and geographic origins with and without standardization C Letullier, A Manduchet, N Dlalah, M Hugou, S Georgé, JM Sforcin, ... Journal of apicultural research 59 (1), 19-24, 2020 | 21 | 2020 |
| Determination of the polyphenol content of fruits and vegetables. Establishment of a database and estimation of the polyphenol intake in the French diet S Georgé, A Scalbert, A Bellamy, MJ Amiot-Carlin, L Du Chaffaut, P Brat, ... I International Symposium on Human Health Effects of Fruits and Vegetables …, 2005 | 21 | 2005 |
| Poplar propolis ethanolic extract reduces body weight gain and glucose metabolism disruption in high‐fat diet‐fed mice N Cardinault, F Tourniaire, J Astier, C Couturier, E Perrin, J Dalifard, ... Molecular Nutrition & Food Research 64 (18), 2000275, 2020 | 20 | 2020 |
| The presence of pulses within a meal can alter fat‐soluble vitamin bioavailability M Margier, T Antoine, A Siriaco, M Nowicki, C Halimi, M Maillot, S Georgé, ... Molecular nutrition & food research 63 (11), 1801323, 2019 | 19 | 2019 |
| Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature N Al Fata, S George, N Dlalah, CMGC Renard Innovative Food Science & Emerging Technologies 49, 215-221, 2018 | 19 | 2018 |
| Reduction of pulse “antinutritional” content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability T Antoine, S Georgé, A Leca, C Desmarchelier, C Halimi, S Gervais, ... Food chemistry 370, 131021, 2022 | 18 | 2022 |
| Positional distribution of fatty acids in the triacylglycerols of developing oil palm fruit S George, C Arumughan Journal of the American Oil Chemists' Society 70 (12), 1255-1258, 1993 | 17 | 1993 |
