Perceptions and determinants of adopting sustainable eating behaviours among university students in Canada: a qualitative study using focus group discussions S Mollaei, LM Minaker, JK Lynes, GM Dias International Journal of Sustainability in Higher Education 24 (9), 252-298, 2023 | 5 | 2023 |
Development and testing of the Sustainable Nutrition Environment Measures Survey for retail stores in Ontario S Mollaei, GM Dias, LM Minaker Public Health Nutrition 24 (7), 1962-1971, 2021 | 5 | 2021 |
Including sustainability factors in the derivation of eater profiles of young adults in Canada S Mollaei, LM Minaker, DT Robinson, JK Lynes, GM Dias British Food Journal 125 (5), 1874-1894, 2023 | 4 | 2023 |
Ten-Year Changes in Global Warming Potential of Dietary Patterns Based on Food Consumption in Ontario, Canada B Topcu, GM Dias, S Mollaei Sustainability 14 (10), 6290, 2022 | 3 | 2022 |
Is a nutritionally-balanced and low-carbon diet affordable in Ontario? S Mollaei University of Waterloo, 2018 | 2 | 2018 |
An analysis of Canadian young adults’ eating behaviours towards sustainable food choices S Mollaei University of Waterloo, 2023 | | 2023 |