Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends J Xiao, Y Li, Q Huang Trends in Food Science & Technology 55, 48-60, 2016 | 487 | 2016 |
An overview of the proton conductivity of nafion membranes through a statistical analysis L Liu, W Chen, Y Li Journal of membrane science 504, 1-9, 2016 | 216 | 2016 |
REMO: A new protocol to refine full atomic protein models from C‐alpha traces by optimizing hydrogen‐bonding networks Y Li, Y Zhang Proteins: Structure, Function, and Bioinformatics 76 (3), 665-676, 2009 | 157 | 2009 |
Understanding the dissolution of α-zein in aqueous ethanol and acetic acid solutions Y Li, J Li, Q Xia, B Zhang, Q Wang, Q Huang The Journal of Physical Chemistry B 116 (39), 12057-12064, 2012 | 136 | 2012 |
Fabrication of milled cellulose particles-stabilized Pickering emulsions X Lu, H Zhang, Y Li, Q Huang Food Hydrocolloids 77, 427-435, 2018 | 118 | 2018 |
A comprehensive view of the 2006 December 13 CME: from the Sun to interplanetary space Y Liu, JG Luhmann, R Müller-Mellin, PC Schroeder, L Wang, RP Lin, ... The Astrophysical Journal 689 (1), 563, 2008 | 115 | 2008 |
Structure, morphology, and assembly behavior of kafirin J Xiao, Y Li, J Li, AP Gonzalez, Q Xia, Q Huang Journal of agricultural and food chemistry 63 (1), 216-224, 2015 | 96 | 2015 |
Investigate the binding of catechins to trypsin using docking and molecular dynamics simulation F Cui, K Yang, Y Li PLoS One 10 (5), e0125848, 2015 | 91 | 2015 |
Grassland degradation in Northern Tibet based on remote sensing data Q Gao, Y Li, Y Wan, E Lin, W Xiong, W Jiangcun, B Wang, W Li Journal of Geographical Sciences 16, 165-173, 2006 | 85 | 2006 |
Scaling behaviors of α-zein in acetic acid solutions Y Li, Q Xia, K Shi, Q Huang The Journal of Physical Chemistry B 115 (32), 9695-9702, 2011 | 79 | 2011 |
Predicting Residue-Residue Contacts Using Random Forest Models Y Li, Y Fang, J Fang Bioinformatics, 2011 | 73 | 2011 |
Microstructure of β-lactoglobulin/pectin coacervates studied by small-angle neutron scattering X Wang, Y Li, YW Wang, J Lal, Q Huang The Journal of Physical Chemistry B 111 (3), 515-520, 2007 | 72 | 2007 |
A random forest model for predicting mutation induced protein thermostability change Y Li, J Fang PLoS ONE 7 (10), e47247, 2012 | 68* | 2012 |
Pathogen decay during managed aquifer recharge at four sites with different geochemical characteristics and recharge water sources JPS Sidhu, S Toze, L Hodgers, K Barry, D Page, Y Li, P Dillon Journal of environmental quality 44 (5), 1402-1412, 2015 | 57 | 2015 |
Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion J Xiao, C Shi, Y Li, Y Pan, Q Huang Food Hydrocolloids 62, 35-42, 2017 | 53 | 2017 |
Effects of pH on the interactions and conformation of bovine serum albumin: comparison between chemical force microscopy and small-angle neutron scattering Y Li, J Lee, J Lal, L An, Q Huang The Journal of Physical Chemistry B 112 (12), 3797-3806, 2008 | 53 | 2008 |
Investigation of Sol−Gel Transition in Pluronic F127/D2O Solutions Using a Combination of Small-Angle Neutron Scattering and Monte Carlo Simulation Y Li, T Shi, Z Sun, L An, Q Huang The Journal of Physical Chemistry B 110 (51), 26424-26429, 2006 | 53 | 2006 |
Glycosylation of bovine serum albumin via Maillard reaction prevents epigallocatechin-3-gallate-induced protein aggregation S Xia, Y Li, Q Xia, X Zhang, Q Huang Food Hydrocolloids 43, 228-235, 2015 | 52 | 2015 |
A novel scoring function for discriminating hyperthermophilic and mesophilic proteins with application to predicting relative thermostability of protein mutants Y Li, CR Middaugh, J Fang BMC bioinformatics 11, 1-11, 2010 | 50 | 2010 |
Probing conformational change of bovine serum albumin–dextran conjugates under controlled dry heating S Xia, Y Li, Q Zhao, J Li, Q Xia, X Zhang, Q Huang Journal of agricultural and food chemistry 63 (16), 4080-4086, 2015 | 48 | 2015 |