| Sensory and texture characterisation of plum (Prunus domestica) fruit leather M Momchilova, G Zsivanovits, I Milkova-Tomova, D Buhalova, P Dojkova Bulgarian Chemical Communications 48, 428-434, 2016 | 15 | 2016 |
| Antioxidant Activity and Chemical Characteristics of Sambucus nigra L. Blossom from Different Regions in Bulgaria G Gentscheva, I Milkova-Tomova, K Nikolova, D Buhalova, V Andonova, ... Horticulturae 8 (4), 309, 2022 | 10 | 2022 |
| Comparative characteristics of sunflower oil with supplement of traditional Bulgarian herbs D Buhalova, K Nikolova, G Antova, I Tomova, A Aladjadjiyan, Y Aleksieva, ... Bulg. Chem. Commun 46, 34-38, 2014 | 10 | 2014 |
| Chemical characterization of selected algae and cyanobacteria from Bulgaria as sources of compounds with antioxidant activity G Gentscheva, I Milkova-Tomova, I Pehlivanov, V Gugleva, K Nikolova, ... Applied Sciences 12 (19), 9935, 2022 | 7 | 2022 |
| Incorporation of the Dry Blossom Flour of Sambucus nigra L. in the Production of Sponge Cakes G Gentscheva, I Milkova-Tomova, D Buhalova, I Pehlivanov, S Stefanov, ... Molecules 27 (3), 1124, 2022 | 3 | 2022 |
| Differentiation of Bulgarian wild fruits according to their mineral content G Toncheva, K Nikolova, D Boyadzhiev, I Alexieva, D Georgieva, ... Bulgarian Journal of Agricultural Science 22 (5), 857-861, 2016 | 3 | 2016 |
| Determination of essential and toxic elements in berries from Bulgaria (Plovdiv Region) G Gentscheva, I Karadjova, D Buhalova, A Predoeva, K Nikolova, ... Comptes rendus de l’Académie bulgare des Sciences 67 (9), 1241-1248, 2014 | 3 | 2014 |
| Chemical Compositions, Pharmacological Properties and Medicinal Effects of Genus Passiflora L.: A Review K Nikolova, M Velikova, G Gentscheva, A Gerasimova, P Slavov, ... Plants 13 (2), 228, 2024 | 2 | 2024 |
| INVESTIGATION OF HEALTH EFFECT OF FRUIT JUICE FROM LINGONBERRY (VACCINIUM VITIS-IDEA) VIA PHYSICOCHEMICAL METHODST P Radusheva, I Milkova-Tomova, K Nikolova, D Buhalova, I Aleksieva, ... Journal of IMAB–Annual Proceeding Scientific Papers 23 (4), 1731-1736, 2017 | 2 | 2017 |
| Antioxidant properties and antibacterial activity of water extracts from Sambucus nigra L. under different conditions I Milkova-Tomova, Z Kazakova, D Buhalova, G Gentscheva, K Nikolova, ... Folia Medica 65 (2), 295-300, 2023 | 1 | 2023 |
| Sustainable use of new sources of food I Minchev, I Milkova-Tomova, I Alexieva, D Buhalova, I Finkov Trakia Journal of Sciences 17 (1), 627-630, 2019 | 1 | 2019 |
| Colorimetric analysis of extracts of lingonberry. D Buhalova, K Nikolova, I Alexieva, M Milev, A Aladjadjiyan | 1 | 2013 |
| Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network D Buhalova, K Nikolova, I Milkova-Tomova, I Alexieva, A Gerasimova, ... AGRICULTURAL SCIENCE AND TECHNOLOGY 15 (4), 84-91, 2023 | | 2023 |
| Application of functional additives in ice cream production. P Boyanova, D Gradinarska, I Milkova-Tomova, P Panayotov, D Buhalova Scientific Works of UFT-Plovdiv 67, 2020 | | 2020 |
| Comparative characteristics of flavonols and phenolic acids in extracts of cranberry (Vaccinium vitis-ideae L) fruits and leaves. K Nikolova, D Buhalova, I Milkova-Tomova, J Alexieva, O Macikova | | 2015 |
| Physico-chemical parameters of extract from cranberry leaves (Vaccinium vitis-ideae L.). D Buhalova, K Nikolova, I Milkova-Tomova, J Alexieva, S Masanski | | 2015 |
| Sensory and texture profiles of fruit leather from cornel (Cornus mas L.). I Milkova-Tomova, P Dojkina, G Zsivanovits, D Buhalova, P Paraskova | | 2015 |
| Study of physico-chemical parameters and quality characteristics of bread with LB-acidifiers through mathematical and statistical methods. I Milkova-Tomova, M Georgieva, D Buhalova, P Denkova, P Doikina, ... | | 2015 |
| STUDY OF PUPILS AND PARENTS AWARENESS FOR PREVENTION OF OBESITY. T Sapundzhieva, D Buhalova, I Milkova-Tomova New Knowledge Journal of Science/Novo Znanie 2 (3), 2013 | | 2013 |
| Optical characteristics and antioxidant activity of lingonberry (Vaccinium vitis-idaea) fruit juice I Milkova-Tomova, P Radusheva, D Buhalova, K Nikolova, S Krustev, ... | | |
