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Inactivation mechanisms of non-thermal plasma on microbes: A review
X Liao, D Liu, Q Xiang, J Ahn, S Chen, X Ye, T Ding
Food control 75, 83-91, 2017
4692017
Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers
S Chen, C Xue, Q Tang, G Yu, W Chai
Carbohydrate Polymers 83 (2), 688-696, 2011
3282011
Antibacterial applications of metal–organic frameworks and their composites
M Shen, F Forghani, X Kong, D Liu, X Ye, S Chen, T Ding
Comprehensive Reviews in Food Science and Food Safety 19 (4), 1397-1419, 2020
2312020
Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase
Y Zheng, J Tian, W Yang, S Chen, D Liu, H Fang, H Zhang, X Ye
Food Chemistry 317, 126346, 2020
2222020
What is new in lysozyme research and its application in food industry? A review
T Wu, Q Jiang, D Wu, Y Hu, S Chen, T Ding, X Ye, D Liu, J Chen
Food chemistry 274, 698-709, 2019
2012019
Health benefits of the potato affected by domestic cooking: A review
J Tian, J Chen, X Ye, S Chen
Food Chemistry 202, 165-175, 2016
1962016
Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes
J Tian, J Chen, F Lv, S Chen, J Chen, D Liu, X Ye
Food Chemistry 197, 1264-1270, 2016
1962016
Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)
X Liao, Y Su, D Liu, S Chen, Y Hu, X Ye, J Wang, T Ding
Food Control 94, 307-314, 2018
1752018
Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice
X Liao, J Li, AI Muhammad, Y Suo, S Chen, X Ye, D Liu, T Ding
Journal of food science 83 (2), 401-408, 2018
1752018
Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity
Y Shao, C Wu, T Wu, C Yuan, S Chen, T Ding, X Ye, Y Hu
International journal of biological macromolecules 111, 1281-1292, 2018
1742018
Evaluation of ultrasound-induced damage to Escherichia coli and Staphylococcus aureus by flow cytometry and transmission electron microscopy
J Li, J Ahn, D Liu, S Chen, X Ye, T Ding
Applied and environmental microbiology 82 (6), 1828-1837, 2016
1692016
Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus
S Chen, Y Hu, X Ye, G Li, G Yu, C Xue, W Chai
Biochimica et Biophysica Acta (BBA)-General Subjects 1820 (7), 989-1000, 2012
1652012
Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging
C Wu, J Tian, S Li, T Wu, Y Hu, S Chen, T Sugawara, X Ye
Carbohydrate polymers 146, 10-19, 2016
1632016
Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity
T Wu, C Wu, S Fu, L Wang, C Yuan, S Chen, Y Hu
Carbohydrate Polymers 155, 192-200, 2017
1522017
Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I
G Mao, D Wu, C Wei, W Tao, X Ye, RJ Linhardt, C Orfila, S Chen
Trends in Food Science & Technology 94, 65-78, 2019
1302019
Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity
Y Shao, C Wu, T Wu, Y Li, S Chen, C Yuan, Y Hu
Carbohydrate polymers 193, 144-152, 2018
1292018
Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel
H Zhang, J Chen, J Li, L Yan, S Li, X Ye, D Liu, T Ding, RJ Linhardt, ...
Food Hydrocolloids 79, 579-586, 2018
1292018
Inhibitory effect of lactic acid bacteria on foodborne pathogens: a review
Z Gao, EBM Daliri, JUN Wang, D Liu, S Chen, X Ye, T Ding
Journal of food protection 82 (3), 441-453, 2019
1282019
Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: Characterization and antioxidant activity
N Liao, J Zhong, X Ye, S Lu, W Wang, R Zhang, J Xu, S Chen, D Liu
LWT-Food Science and Technology 60 (2), 1113-1121, 2015
1232015
Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp …
G Mao, S Li, C Orfila, X Shen, S Zhou, RJ Linhardt, X Ye, S Chen
Food & function 10 (12), 7828-7843, 2019
1222019
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