Younes Mostofi
Younes Mostofi
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Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests
H Bodaghi, Y Mostofi, A Oromiehie, Z Zamani, B Ghanbarzadeh, C Costa, ...
LWT-Food Science and Technology 50 (2), 702-706, 2013
Effects of NaCl on photosynthetic pigments, saccharides, and chloroplast ultrastructure in leaves of tomato cultivars
RA Khavari-Nejad, Y Mostofi
Photosynthetica 35 (1), 151-154, 1998
Effects of 1-methylcyclopropene on ripening of greenhouse tomatoes at three storage temperatures
Y Mostofi, PMA Toivonen, H Lessani, M Babalar, C Lu
Postharvest Biology and Technology 27 (3), 285-292, 2003
Classification and analysis of fruit shapes in long type watermelon using image processing
H Sadrnia, A Rajabipour, A Jafary, A Javadi, Y Mostofi
Int. J. Agric. Biol 1 (9), 68-70, 2007
Ethylene and anti-ethylene treatment effects on cut ‘First Red’rose
E ChamaniAB, A KhalighiB, DC JoyceA, DE IrvingA, Z Allah, ...
Journal of Applied Horticulture 7 (1), 3-7, 2005
Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storage
H Majidi, S Minaei, M Almassi, Y Mostofi
Journal of food science and technology 51 (9), 2155-2161, 2014
Internal bruising prediction in watermelon compression using nonlinear models
H Sadrnia, A Rajabipour, A Jafari, A Javadi, Y Mostofi, J Kafashan, ...
Journal of food engineering 86 (2), 272-280, 2008
Effect of GA3 and BA on postharvest quality and vase life of gerbera (Gerbera jamesonii. cv. Good Timing) cut flowers
E Danaee, Y Mostofi, P Moradi
Horticulture, Environment, and Biotechnology 52 (2), 140-144, 2011
Effects of MeSA vapor treatment on the postharvest quality of'Hayward'kiwifruit
MS Aghdam, A Motallebiazar, Y Mostofi, JF Moghaddam, ...
VI International Postharvest Symposium 877, 743-748, 2009
Effect of cumin essential oil on postharvest decay and some quality factors of strawberry
Journal of Medicinal Plants 8 (31), 25-43, 2009
Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils
M Maghoumi, PA Gómez, Y Mostofi, Z Zamani, F Artés-Hernández, ...
LWT-Food Science and Technology 54 (2), 389-396, 2013
Total soluble solids, titratable acidity and repining index of tomato in various storage conditions.
H Majidi, S Minaei, M Almasi, Y Mostofi
Australian Journal of Basic and Applied Sciences 5 (12), 1723-1726, 2011
Role of ethanol in the vase life and ethylene production in cut Lisianthus (Eustoma grandiflorum Mariachii. cv. Blue) flowers
A Farokhzad, A Khalighi, Y Mostofi, R Naderi
J. Agric. Social Sci 4, 309-312, 2005
Characterization of Iranian melon landraces of Cucumis melo L. Groups Flexuosus and Dudaim by analysis of morphological characters and random amplified polymorphic DNA
F Soltani, Y Akashi, A Kashi, Z Zamani, Y Mostofi, K Kato
Breeding Science 60 (1), 34-45, 2010
Hot water, UV‐C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh‐cut pomegranate arils
M Maghoumi, PA Gomez, F Artés‐Hernández, Y Mostofi, Z Zamani, ...
Journal of the Science of Food and Agriculture 93 (5), 1162-1168, 2013
Synthesis of clay–TiO2 nanocomposite thin films with barrier and photocatalytic properties for food packaging application
H Bodaghi, Y Mostofi, A Oromiehie, B Ghanbarzadeh, ZG Hagh
Journal of applied polymer science 132 (14), 2015
Effects of storage conditions and 1-methylcyclopropene on some qualitative characteristics of tomato fruits
Y Mostofi, PMA Toivonen
Int. J. Agric. Biol 8, 93-96, 2006
Study on the effect of aluminum sulfate treatment on postharvest life of the cut rose ‘Boeing’(Rosa hybrida cv. Boeing)
M Seyf, A Khalighi, Y Mostofi, R Naderi
Journal of Horticulture, forestry and Biotechnology 16 (3), 128-132, 2012
α-Farnesene and antioxidative enzyme systems in Asian pear (Pyrus serotina Rehd.) fruit
N Yazdani, K Arzani, Y Mostofi, M Shekarchi
Postharvest Biology and Technology 59 (3), 227-231, 2011
Methyl salicylate affects the quality of hayward kiwifruits during storage at low temperature.
MS Aghdam, A Motallebiazar, Y Mostofi, JF Moghaddam, ...
Journal of Agricultural Science (Toronto) 3 (2), 149-156, 2011
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