Multifactorial diversity sustains microbial community stability O Erkus, VCL De Jager, M Spus, IJ van Alen-Boerrigter, ... The ISME journal 7 (11), 2126-2136, 2013 | 197 | 2013 |
Performance of non-conventional yeasts in co-culture with brewers’ yeast for steering ethanol and aroma production IMH van Rijswijck, Wolkers-Rooijackers, J C. M., T Abee, EJ Smid Microbial Biotechnology, 2017 | 84 | 2017 |
Contribution of Eat1 and Other Alcohol Acyltransferases to Ester Production in Saccharomyces cerevisiae AJ Kruis, B Gallone, T Jonker, AE Mars, IMH van Rijswijck, ... Frontiers in microbiology 9, 3202, 2018 | 32 | 2018 |
Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii, P. kudriavzevii and Saccharomyces cerevisiae IMH van Rijswijck, J Dijksterhuis, JCM Wolkers‐Rooijackers, T Abee, ... Yeast 32 (1), 89-101, 2015 | 18 | 2015 |
Acetate-ester hydrolase activity for screening of the variation in acetate ester yield of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae IMH van Rijswijck, AJ Kruis, JCM Wolkers–Rooijackers, T Abee, EJ Smid LWT 104, 8-15, 2019 | 16 | 2019 |
Dynamic modelling of brewers’ yeast and Cyberlindnera fabianii co-culture behaviour for steering fermentation performance IMH van Rijswijck, O van Mastrigt, G Pijffers, JCM Wolkers–Rooijackers, ... Food microbiology 83, 113-121, 2019 | 14 | 2019 |
Genome Sequences of Cyberlindnera fabianii 65, Pichia kudriavzevii 129, and Saccharomyces cerevisiae 131 Isolated from Fermented Masau Fruits in Zimbabwe IMH van Rijswijck, MFL Derks, T Abee, D de Ridder, EJ Smid Genome Announcements 5 (14), 10.1128/genomea. 00064-17, 2017 | 13 | 2017 |
Bacteriophages in the dairy industry: a problem solved? G Ortiz Charneco, PP de Waal, IMH van Rijswijck, NNME van Peij, ... Annual Review of Food Science and Technology 14, 367-385, 2023 | 11 | 2023 |
Natural transformation in Gram-positive bacteria and its biotechnological relevance to lactic acid bacteria LM O'Connell, P Kelleher, IMH van Rijswijck, P de Waal, NNME van Peij, ... Annual Review of Food Science and Technology 13, 409-431, 2022 | 5 | 2022 |
Signal-based optical map alignment M Akdel, H Van De Geest, E Schijlen, IMH Van Rijswijck, EJ Smid, ... Plos one 16 (9), e0253102, 2021 | 1 | 2021 |
Linking acetate ester hydrolysing activities to aroma profiles of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae IMH van Rijswijck, JCM Wolkers–Rooijackers, T Abee, EJ Smid Co-cultivation of non-conventional yeast with Saccharomyces cerevisiae to …, 2018 | 1 | 2018 |
Co-Cultivation of Non-Conventional Yeast With Saccharomyces cerevisiae To Increase the Aroma Complexity of Fermented Beverages IMH van Rijswijck PQDT-Global, 2017 | 1 | 2017 |
Discovering genetic determinants for cell-to-cell adhesion in two prevalent conjugative lactococcal plasmids GO Charneco, P Kelleher, A Buivydas, PP de Waal, IMH van Rijswijck, ... Current Research in Microbial Sciences, 100239, 2024 | | 2024 |
Transcriptional control of two distinct lactococcal plasmid-encoded conjugation systems GO Charneco, P Kelleher, A Buivydas, PP de Waal, IMH van Rijswijck, ... Current Research in Microbial Sciences, 100224, 2024 | | 2024 |
Bacteriophages in the Dairy Industry: A Problem Solved? PP de Waal, IMH van Rijswijck, N van Peij, D van Sinderen, J Mahony Annual Review of Food Science and Technology, 2022 | | 2022 |
Biodiversity of wild yeast isolates and their potential in brewing JCM Wolkers-Rooijackers, IMH van Rijswijck, IIM Mik, T Abee, EJ Smid microbiology 120, 159-166, 2015 | | 2015 |
Wild yeasts: the key to beer innovation? IMH van Rijswijck, S Zweers, R van der Ploeg, JCM Wolkers–Rooijackers, ... 15th International Belgian Brewing Conference, Leuven, Belgium, 2015 | | 2015 |
Nutrient limitation leads to penetrative growth into agar and affects aroma formation in Pichia fabianii IMH van Rijswijck, J Dijksterhuis, JCM Wolkers-Rooijackers, T Abee, ... | | 2014 |
The effect of nitrogen limitation on morphology and aroma formation in Pichia fabianii and P. kudriavzevii IMH van Rijswijck, J Dijksterhuis, T Abee, EJ Smid Nederlands Tijdschrift voor Medische Microbiologie 22 (Suppl.), S113-S113, 2014 | | 2014 |
Non-conventional yeast species in novel sustainable food fermentation processes: Unravelling the eco-physiological implications of key metabolic pathways IMH van Rijswijck, J de Vries, W Alkema, T Abee, EJ Smid Book of Abstracts 4th European Yeast Flavour Workshop Conference, Freising …, 2013 | | 2013 |