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Juliana Morales-Castro
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Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice
E Varela-Santos, A Ochoa-Martinez, G Tabilo-Munizaga, JE Reyes, ...
Innovative Food Science & Emerging Technologies 13, 13-22, 2012
2492012
Long-term stability of food-grade nanoemulsions from high methoxyl pectin containing essential oils
MI Guerra-Rosas, J Morales-Castro, LA Ochoa-Martínez, L Salvia-Trujillo, ...
Food Hydrocolloids 52, 438-446, 2016
2212016
Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage
MI Guerra-Rosas, J Morales-Castro, MA Cubero-Márquez, ...
Food Control 77, 131-138, 2017
1182017
Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour
N Trancoso-Reyes, LA Ochoa-Martínez, LA Bello-Pérez, J Morales-Castro, ...
Food Chemistry 200, 199-205, 2016
742016
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp
G Aguilar-Hernández, ML García-Magaña, MÁ Vivar-Vera, ...
Molecules 24 (5), 904, 2019
612019
Apple pomace from variety “Blanca de Asturias” as sustainable source of pectin: Composition, rheological, and thermal properties
BE Morales-Contreras, L Wicker, W Rosas-Flores, JC Contreras-Esquivel, ...
Lwt 117, 108641, 2020
572020
Pectin from Husk Tomato (Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions
BE Morales-Contreras, W Rosas-Flores, JC Contreras-Esquivel, L Wicker, ...
Carbohydrate polymers 179, 282-289, 2018
512018
Influence of essential oils and pectin on nanoemulsion formulation: A ternary phase experimental approach
M Artiga-Artigas, MI Guerra-Rosas, J Morales-Castro, L Salvia-Trujillo, ...
Food Hydrocolloids, 2018
462018
Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization
BE Morales‐Contreras, JC Contreras‐Esquivel, L Wicker, ...
Journal of food science 82 (7), 1594-1601, 2017
352017
Modified atmosphere packaging of sweet corn on cob
J Morales‐castro, MA Rao, JH Hotchkiss, DL Downing
Journal of Food processing and preservation 18 (4), 279-293, 1994
321994
Quality evaluation of tortilla chips made with corn meal dough and cooked bean flour
LA Ochoa-Martínez, K Castillo-Vázquez, JD Figueroa-Cárdenas, ...
Cogent Food & Agriculture 2 (1), 1136017, 2016
242016
Synchrotron X-ray scattering analysis of the interaction between corn starch and an exogenous lipid during hydrothermal treatment
E Hernández-Hernández, CA Ávila-Orta, BS Hsiao, J Castro-Rosas, ...
Journal of cereal science 54 (1), 69-75, 2011
222011
Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters
R Portillo‐López, BE Morales‐Contreras, E Lozano‐Guzmán, ...
Journal of Food Science 86 (7), 3122-3136, 2021
202021
Propiedades de rehidratación y funcionales de un producto en polvo a base de jugo de granada y manzana
L Ochoa, SM González, J Morales, NE Rocha, N Trancoso, MJ Urbina
Ciencia@ Uaq 4 (2), 19-25, 2011
202011
Functional properties, color and betala in content in beetroot-orange juice powder obtained by spray drying
LA Ochoa-Martinez, SE Garza-Juarez, NE Rocha-Guzman, ...
Res. Rev. J. Food Dairy Technol 3, 30-36, 2015
192015
Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice
EA Rios-Romero, LA Ochoa-Martínez, LA Bello-Pérez, J Morales-Castro, ...
Heliyon 7 (4), 2021
182021
Modified atmosphere packaging of head lettuce
J Morales‐Castro, MA Rao, JH Hotchkiss, DL Downing
Journal of food processing and preservation 18 (4), 295-304, 1994
171994
Mixing and tempering effect on the rheological and particle size properties of dark chocolate coatings Efecto del mezclado y temperado sobre las propiedades reológicas y de …
T Quiñones-Muñoz, JA Gallegos-Infante, NE Rocha-Guzmán, ...
CYTA-Journal of Food 9 (2), 109-113, 2011
162011
Effect of nixtamalization conditions ultrasound assisted on some physicochemical, structural and quality characteristics in maize used for pozole
LE Robles-Ozuna, LA Ochoa-Martínez, J Morales-Castro, ...
CyTA-Journal of Food 14 (2), 324-332, 2016
152016
Efficacy of high hydrostatic pressure as a quarantine treatment to improve the quality of mango fruits infested by the Mexican fruit fly Anastrepha ludens
HE Candelario-Rodríguez, M Hurtado-González, J Morales-Castro, ...
CyTA–Journal of Food 7 (2), 135-142, 2009
142009
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