| Off-flavor precursors in soy protein isolate and novel strategies for their removal S Damodaran, A Arora Annual Review of Food Science and Technology 4, 327-346, 2013 | 84 | 2013 |
| Competitive Binding of Off-Flavor Compounds with Soy Protein and β-Cyclodextrin in a Ternary System: A Model Study A Arora, S Damodaran Journal of the American Oil Chemists' Society 87 (6), 673-679, 2010 | 35 | 2010 |
| Removal of Soy Protein-Bound Phospholipids by a Combination of Sonication,[beta]-Cyclodextrin, and Phospholipase A2 Treatments A Arora, S Damodaran Food Chemistry, 2011 | 27 | 2011 |
| Rheology and stability of acidified food emulsions treated with high pressure A Arora, GW Chism, TH Shellhammer Journal of agricultural and food chemistry 51 (9), 2591-2596, 2003 | 13 | 2003 |
| β-Cyclodextrin-Mediated Removal of Soy Phospholipids from the Air–Water Interface A Arora, S Damodaran Journal of the American Oil Chemists' Society, 1-10, 2011 | 9 | 2011 |
| High pressure processed salad dressings: Microbiological and rheological aspects U Nienaber, A Arora, TH Shellhammer 2001 IFT Annual Meeting-New Orleans, Louisiana, 2001 | 5 | 2001 |
| Process for removing phospholipids and off-flavors from proteins and resulting protein product S Damodaran, A Arora US Patent 10,945,448, 2021 | 2 | 2021 |
| Beta-cyclodextrin mediated removal of off-flavor volatiles and their precursors from soy protein A Arora ProQuest, 2008 | 1 | 2008 |
| Rheology and Stability of High-pressure Treated Food Emulsions A Arora Ohio State University, 2002 | | 2002 |
| Rheology and stability of simple food emulsions treated with high pressure A ARORA, GW Chism III, TA Shellhammer 2002 Annual Meeting and Food Expo-Anaheim, California, 2002 | | 2002 |
