TJ Higgins
TJ Higgins
Honorary Fellow, CSIRO
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Synthesis and regulation of major proteins in seeds
TJV Higgins
Annual Review of Plant Physiology 35 (1), 191-221, 1984
4901984
Transgenic pea seeds expressing the α-amylase inhibitor of the common bean are resistant to bruchid beetles
RE Shade, HE Schroeder, JJ Pueyo, LM Tabe, LL Murdock, TJV Higgins, ...
Bio/technology 12 (8), 793-796, 1994
4391994
Transgenic expression of bean α-amylase inhibitor in peas results in altered structure and immunogenicity
VE Prescott, PM Campbell, A Moore, J Mattes, ME Rothenberg, PS Foster, ...
Journal of agricultural and food chemistry 53 (23), 9023-9030, 2005
3502005
Vicilin with carboxy‐terminal KDEL is retained in the endoplasmic reticulum and accumulates to high levels in the leaves of transgenic plants
CI Wandelt, MRI Khan, S Craig, HE Schroeder, D Spencer, TJV Higgins
The Plant Journal 2 (2), 181-192, 1992
3411992
Bean [alpha]-amylase inhibitor confers resistance to the pea weevil (Bruchus pisorum) in transgenic peas (Pisum sativum L.)
HE Schroeder, S Gollasch, A Moore, LM Tabe, S Craig, DC Hardie, ...
Plant Physiology 107 (4), 1233-1239, 1995
3361995
Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins (Lupinus angustifolius L.) expressing a sunflower seed albumin gene
L Molvig, LM Tabe, BO Eggum, AE Moore, S Craig, D Spencer, ...
Proceedings of the National Academy of Sciences 94 (16), 8393-8398, 1997
3341997
Phytohormones and fruit growth
PB Goodwin
Phytohormones and related compounds: a comprehensive treatise 2, 175-214, 1978
312*1978
Transformation and regeneration of two cultivars of pea (Pisum sativum L.)
HE Schroeder, AH Schotz, T Wardley-Richardson, D Spencer, ...
Plant Physiology 101 (3), 751-757, 1993
3101993
Bean α-amylase inhibitor 1 in transgenic peas (Pisum sativum) provides complete protection from pea weevil (Bruchus pisorum) under field conditions
RL Morton, HE Schroeder, KS Bateman, MJ Chrispeels, E Armstrong, ...
Proceedings of the National Academy of Sciences 97 (8), 3820-3825, 2000
2962000
Gibberellic acid enhances the level of translatable mRNA for α-amylase in barley aleurone layers
TJV Higgins, JA Zwar, JV Jacobsen
Nature 260 (5547), 166-169, 1976
2341976
The effects of gibberellic acid and abscisic acid on α-amylase mRNA levels in barley aleurone layers studies using an α-amylase cDNA clone
PM Chandler, JA Zwar, JV Jacobsen, TJV Higgins, AS Inglis
Plant molecular biology 3 (6), 407-418, 1984
2031984
Characterisation of the wheat Mr 15000 “grain-softness protein” and analysis of the relationship between its accumulation in the whole seed and grain softness
CJ Jolly, S Rahman, AA Kortt, TJV Higgins
Theoretical and Applied Genetics 86 (5), 589-597, 1993
2021993
Assembly of storage protein oligomers in the endoplasmic reticulum and processing of the polypeptides in the protein bodies of developing pea cotyledons
MJ Chrispeels, TJV Higgins, D Spencer
The Journal of cell biology 93 (2), 306-313, 1982
2021982
A biotechnological approach to improving the nutritive value of alfalfa
LM Tabe, T Wardley-Richardson, A Ceriotti, A Aryan, W McNabb, A Moore, ...
Journal of Animal Science 73 (9), 2752-2759, 1995
1961995
The biosynthesis and primary structure of pea seed lectin.
TJ Higgins, PM Chandler, G Zurawski, SC Button, D Spencer
Journal of Biological Chemistry 258 (15), 9544-9549, 1983
1931983
Gene technology for grain legumes: can it contribute to the food challenge in developing countries?
JC Popelka, N Terryn, TJV Higgins
Plant Science 167 (2), 195-206, 2004
1862004
Gene structure, protein structure, and regulation of the synthesis of a sulfur-rich protein in pea seeds.
TJ Higgins, PM Chandler, PJ Randall, D Spencer, LR Beach, RJ Blagrove, ...
Journal of Biological Chemistry 261 (24), 11124-11130, 1986
1861986
Genetic transformation of cowpea (Vigna unguiculata L.) and stable transmission of the transgenes to progeny
JC Popelka, S Gollasch, A Moore, L Molvig, TJV Higgins
Plant cell reports 25 (4), 304-312, 2006
1672006
Engineering plant protein composition for improved nutrition
L Tabe, TJV Higgins
Trends in Plant Science 3 (7), 282-286, 1998
1551998
Characterization of the α-amylases synthesized by aleurone layers of Himalaya barley in response to gibberellic acid
JV Jacobsen, TJV Higgins
Plant Physiology 70 (6), 1647-1653, 1982
1511982
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