| Numerical simulation of unsteady heat conduction in arbitrary shaped canned foods during sterilization processes SG Akterian, KA Fikiin Journal of Food Engineering 21 (3), 343-354, 1994 | 66 | 1994 |
| Numerical simulation of unsteady heat transfer in canned mushrooms in brine during sterilization processes SG Akterian Journal of Food Engineering 25 (1), 45-53, 1995 | 31 | 1995 |
| On-line control strategy for compensating for arbitrary deviations in heating-medium temperature during batch thermal sterilization processes SG Akterian Journal of food engineering 39 (1), 1-7, 1999 | 29 | 1999 |
| Risk analysis of the thermal sterilization process.: Analysis of factors affecting the thermal resistance of microorganisms SG Akterian, PS Fernandez, ME Hendrickx, PP Tobback, PM Periago, ... International journal of food microbiology 47 (1-2), 51-57, 1999 | 25 | 1999 |
| Modelling and evaluating the batch deodorization of sunflower oil S Akterian Journal of food engineering 91 (1), 29-33, 2009 | 16 | 2009 |
| Studying and controlling thermal sterilization of convection-heated canned foods using functions of sensitivity SG Akterian Journal of food engineering 29 (3-4), 329-338, 1996 | 15 | 1996 |
| Control strategy using functions of sensitivity for thermal processing of sausages SG Akterian Journal of food engineering 31 (4), 449-455, 1997 | 14 | 1997 |
| Application of sensitivity functions for analysing the impact of temperature non-uniformity in batch sterilizers SG Akterian, C Smout, ME Hendrickx, PP Tobback Journal of food engineering 37 (1), 1-10, 1998 | 11 | 1998 |
| Identification of CCP-limit levels for HACCP systems of thermal sterilization process using sensitivity functions S Akterian, C Smout, P Tobback, M Hendrickx inProceeding of the Conference on Modeling of Thermal Properties and …, 1997 | 11 | 1997 |
| Improving the energy efficiency of traditional multi-stage steam-jet-ejector vacuum systems for deodorizing edible oils S Akteriana Procedia Food Science 1, 1785-1791, 2011 | 9 | 2011 |
| Ultrasound-assisted and agitated enzymatic extraction of pectin from red beet (Beta vulgaris L. var. conditiva) roots SM Velyamov, SS Jingilbaev, SG Akterian Bulgarian Journal of Agricultural Science 25 (1), 196-202, 2019 | 7 | 2019 |
| Experimental study of hydro-aerosol cooling of sausages: Effect of the process factors on the cooling intensity VG Georgieva, SG Akterian Journal of food engineering 36 (2), 201-210, 1998 | 4 | 1998 |
| Response surface modelling of extrusion texturing of defatted soya grits HK DAS, A LAMBREV, J TE, S Akterian, S TANTcEv JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 29 (3), 141-146, 1992 | 4 | 1992 |
| Do raw eggs need to be refrigerated along the food chain?: Is the current EU regulation ensuring high-quality shell eggs for the European consumers? K Fikiin, S Akterian, B Stankov Trends in Food Science & Technology 100, 359-362, 2020 | 3 | 2020 |
| Sensitivity of sterilization effect from process parameters. S Akterian, K Videv, H Das Journal of Food Science and Technology (Mysore) 27 (1), 45-49, 1990 | 3 | 1990 |
| Evaluating the vapour evaporation from the surface of pure organic solvents and their mixtures S Akterian Food Science and Applied Biotechnology 3 (1), 77-84, 2020 | 2 | 2020 |
| Towards Open Access Scientific Publishing SG Akterian Biomedical Reviews 28, 125-133, 2018 | 1 | 2018 |
| Total quality index and evaluation of the multi-factor effect on shelf-life of refrigerated foods S Akterian Science et Technique du Froid (France), 1996 | 1 | 1996 |
| Evaluating the consumption of energy sources for rose oil production SG Akterian Food Science and Applied Biotechnology 3 (2), 196-203, 2020 | | 2020 |
| Modeling the process of enzymatic extraction of pectin substances from red beet (Beta vulgaris L. var. conditiva) using an extractor equipped with an ultrasonic emitter and a … SS Jingilbaev, AB Ospanov, SG Akterian, SM Velyamov EurAsian Journal of BioSciences 14, 4311-4321, 2020 | | 2020 |
Kostadin FikiinTechnical University of SofiaAdresse e-mail validée de tu-sofia.bg
