Stepan Akterian
Stepan Akterian
University of Food Technologies, Plovdiv
Adresse e-mail validée de uft-plovdiv.bg
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Numerical simulation of unsteady heat conduction in arbitrary shaped canned foods during sterilization processes
SG Akterian, KA Fikiin
Journal of Food Engineering 21 (3), 343-354, 1994
651994
Numerical simulation of unsteady heat transfer in canned mushrooms in brine during sterilization processes
SG Akterian
Journal of Food Engineering 25 (1), 45-53, 1995
291995
On-line control strategy for compensating for arbitrary deviations in heating-medium temperature during batch thermal sterilization processes
SG Akterian
Journal of food engineering 39 (1), 1-7, 1999
271999
Risk analysis of the thermal sterilization process.: Analysis of factors affecting the thermal resistance of microorganisms
SG Akterian, PS Fernandez, ME Hendrickx, PP Tobback, PM Periago, ...
International journal of food microbiology 47 (1-2), 51-57, 1999
251999
Modelling and evaluating the batch deodorization of sunflower oil
S Akterian
Journal of food engineering 91 (1), 29-33, 2009
152009
Studying and controlling thermal sterilization of convection-heated canned foods using functions of sensitivity
SG Akterian
Journal of food engineering 29 (3-4), 329-338, 1996
141996
Control strategy using functions of sensitivity for thermal processing of sausages
SG Akterian
Journal of food engineering 31 (4), 449-455, 1997
121997
Identification of CCP-limit levels for HACCP systems of thermal sterilization process using sensitivity functions
S Akterian, C Smout, P Tobback, M Hendrickx
Proceedings of the conference, Modeling of Thermal Properties and Behavior …, 1997
111997
Improving the energy efficiency of traditional multi-stage steam-jet-ejector vacuum systems for deodorizing edible oils
S Akterian
Procedia Food Science 1, 1785-11791, 2011
92011
Application of sensitivity functions for analysing the impact of temperature non-uniformity in batch sterilizers
SG Akterian, C Smout, ME Hendrickx, PP Tobback
Journal of food engineering 37 (1), 1-10, 1998
91998
Ultrasound-assisted and agitated enzymatic extraction of pectin from red beet (Beta vulgaris L. var. conditiva) roots
SM Velyamov, SS Jingilbaev, SG Akterian
Bulgarian Journal of Agricultural Science 25 (1), 196-202, 2019
52019
Experimental study of hydro-aerosol cooling of sausages: Effect of the process factors on the cooling intensity
VG Georgieva, SG Akterian
Journal of food engineering 36 (2), 201-210, 1998
41998
Response surface modelling of extrusion texturing of defatted soya grits
HK DAS, A LAMBREV, J TE, S Akterian, S TANTcEv
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 29 (3), 141-146, 1992
41992
Do raw eggs need to be refrigerated along the food chain? Is the current EU regulation ensuring high-quality shell eggs for the European consumers?
K Fikiin, S Akterian, B Stankov
Trends in Food Science & Technology, 2020
32020
Sensitivity of sterilization effect from process parameters.
S Akterian, K Videv, H Das
Journal of Food Science and Technology (Mysore) 27 (1), 45-49, 1990
31990
Towards Open Access Scientific Publishing
SG Akterian
Biomedical Reviews 28, 125-133, 2018
12018
Total quality index and evaluation of the multi-factor effect on shelf-life of refrigerated foods
S Akterian
Science et Technique du Froid (France), 1996
11996
Evaluating the consumption of energy sources for rose oil production
SG Akterian
Food Science and Applied Biotechnology 3 (2), 196-203, 2020
2020
Evaluating the vapour evaporation from the surface of pure organic solvents and their mixtures
S Akterian
Food Science and Applied Biotechnology 3 (1), 77-84, 2020
2020
Modeling the process of enzymatic extraction of pectin substances from red beet (Beta vulgaris L. var. conditiva) using an extractor equipped with an ultrasonic emitter and a …
SS Jingilbaev, AB Ospanov, SG Akterian, SM Velyamov
EurAsian Journal of BioSciences 14, 4311-4321, 2020
2020
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