| Hyperbaric storage at and above room temperature of a highly perishable food LG Fidalgo, MD Santos, RP Queirós, RS Inácio, MJ Mota, RP Lopes, ... Food and Bioprocess Technology 7 (7), 2028-2037, 2014 | 58 | 2014 |
| Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration RP Queirós, MD Santos, LG Fidalgo, MJ Mota, RP Lopes, RS Inácio, ... Food chemistry 147, 209-214, 2014 | 57 | 2014 |
| Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration PAR Fernandes, SA Moreira, LG Fidalgo, MD Santos, RP Queirós, ... Food Engineering Reviews 7 (1), 1-10, 2015 | 51 | 2015 |
| Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration MD Santos, RP Queirós, LG Fidalgo, RS Inácio, RP Lopes, MJ Mota, ... LWT-Food Science and Technology 62 (1), 901-905, 2015 | 46 | 2015 |
| A first study comparing preservation of a ready‐to‐eat soup under pressure (hyperbaric storage) at 25° C and 30° C with refrigeration SA Moreira, PAR Fernandes, R Duarte, DI Santos, LG Fidalgo, MD Santos, ... Food Science & Nutrition, 2015 | 36 | 2015 |
| Preservation under pressure (hyperbaric storage) at 25° C, 30° C and 37° C of a highly perishable dairy food and comparison with refrigeration RV Duarte, SA Moreira, PAR Fernandes, LG Fidalgo, MD Santos, ... CyTA-Journal of Food 13 (3), 321-328, 2015 | 35 | 2015 |
| High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties RP Queirós, D Rainho, MD Santos, LG Fidalgo, I Delgadillo, JA Saraiva Taylor & Francis, 2015 | 35 | 2015 |
| Preservation of sliced cooked ham at 25, 30 and 37° C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage PAR Fernandes, SA Moreira, R Duarte, DI Santos, RP Queirós, ... Food and Bioproducts Processing, 2015 | 33 | 2015 |
| High Pressure Laminates with Antimicrobial Properties S Magina, MD Santos, J Ferra, P Cruz, I Portugal, D Evtuguin Materials, 2016 | 24 | 2016 |
| Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation MF Machado, RP Queirós, MD Santos, LG Fidalgo, I Delgadillo, ... World Journal of Microbiology and Biotechnology 30 (2), 487-494, 2014 | 18 | 2014 |
| Effect of high‐pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples RS Inácio, LG Fidalgo, MD Santos, RP Queirós, JA Saraiva International Journal of Food Science & Technology 49 (5), 1272-1278, 2014 | 16 | 2014 |
| Changes in maize starch water sorption isotherms caused by high pressure MD Santos, J Ferreira, LG Fidalgo, RP Queirós, I Delgadillo, JA Saraiva International Journal of Food Science & Technology 49 (1), 51-57, 2014 | 12 | 2014 |
| Pasting of maize and rice starch after high pressure processing: Studies based on an acoustic wave sensor MD Santos, JA Saraiva, MTSR Gomes Sensors and Actuators B: Chemical 209, 323-327, 2015 | 7 | 2015 |
| Effect of 300 and 500 MPa pressure treatments on starch–water adsorption/desorption isotherms and hysteresis MD Santos, P Cunha, RP Queirós, LG Fidalgo, I Delgadillo, JA Saraiva Taylor & Francis, 2014 | 5 | 2014 |
| Laboratory tests on the elimination of the pinewood nematode (Bursaphelenchus xylophilus) in Pinus pinaster wood by high pressure L Fonseca, MD Santos, RP Queirós, I Abrantes, JA Saraiva European Journal of Wood and Wood Products 72 (6), 825-827, 2014 | 5 | 2014 |
| Preservation under pressure (hyperbaric storage) at 25 degrees C, 30 degrees C and 37 degrees C of a highly perishable dairy food and comparison with refrigeration RV Duarte, SA Moreira, PAR Fernandes, LG Fidalgo, MD Santos, ... CyTA-Journal of Food 13 (3), 321-328, 2015 | 3 | 2015 |
| Starch viscoelastic properties studied with an acoustic wave sensor MD Santos, M Gomes Carbohydrate polymers 99, 68-73, 2014 | 3 | 2014 |
| Effect of High Pressure in Starch Viscoelastic Properties Studied with an Acoustic Wave Sensor MD Santos, JA Saraiva, M Gomes Procedia Engineering 87, 216-219, 2014 | | 2014 |
jorge saraivaFood Technology, Biotechnology, and Biocatalysts, Aveiro UniversityAdresse e-mail validée de ua.pt
