Mauro D. Santos
Mauro D. Santos
Research Grant Holder, QOPNA, University of Aveiro
Adresse e-mail validée de ua.pt
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Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration
RP Queirós, MD Santos, LG Fidalgo, MJ Mota, RP Lopes, RS Inácio, ...
Food chemistry 147, 209-214, 2014
422014
Hyperbaric storage at and above room temperature of a highly perishable food
LG Fidalgo, MD Santos, RP Queirós, RS Inácio, MJ Mota, RP Lopes, ...
Food and Bioprocess Technology 7 (7), 2028-2037, 2014
392014
Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration
MD Santos, RP Queirós, LG Fidalgo, RS Inácio, RP Lopes, MJ Mota, ...
LWT-Food Science and Technology 62 (1), 901-905, 2015
352015
Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration
PAR Fernandes, SA Moreira, LG Fidalgo, MD Santos, RP Queirós, ...
Food Engineering Reviews 7 (1), 1-10, 2015
322015
Preservation of sliced cooked ham at 25, 30 and 37° C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage
PAR Fernandes, SA Moreira, R Duarte, DI Santos, RP Queirós, ...
Food and Bioproducts Processing, 2015
222015
A first study comparing preservation of a ready‐to‐eat soup under pressure (hyperbaric storage) at 25° C and 30° C with refrigeration
SA Moreira, PAR Fernandes, R Duarte, DI Santos, LG Fidalgo, MD Santos, ...
Food Science & Nutrition, 2015
222015
Preservation under pressure (hyperbaric storage) at 25° C, 30° C and 37° C of a highly perishable dairy food and comparison with refrigeration
RV Duarte, SA Moreira, PAR Fernandes, LG Fidalgo, MD Santos, ...
CyTA-Journal of Food 13 (3), 321-328, 2015
202015
High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties
RP Queirós, D Rainho, MD Santos, LG Fidalgo, I Delgadillo, JA Saraiva
Taylor & Francis, 2015
162015
High Pressure Laminates with Antimicrobial Properties
S Magina, MD Santos, J Ferra, P Cruz, I Portugal, D Evtuguin
Materials, 2016
102016
Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation
MF Machado, RP Queirós, MD Santos, LG Fidalgo, I Delgadillo, ...
World Journal of Microbiology and Biotechnology 30 (2), 487-494, 2014
102014
Effect of high‐pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples
RS Inácio, LG Fidalgo, MD Santos, RP Queirós, JA Saraiva
International Journal of Food Science & Technology 49 (5), 1272-1278, 2014
92014
Changes in maize starch water sorption isotherms caused by high pressure
MD Santos, J Ferreira, LG Fidalgo, RP Queirós, I Delgadillo, JA Saraiva
International Journal of Food Science & Technology 49 (1), 51-57, 2014
92014
Pasting of maize and rice starch after high pressure processing: Studies based on an acoustic wave sensor
MD Santos, JA Saraiva, MTSR Gomes
Sensors and Actuators B: Chemical 209, 323-327, 2015
72015
Effect of 300 and 500 MPa pressure treatments on starch–water adsorption/desorption isotherms and hysteresis
MD Santos, P Cunha, RP Queirós, LG Fidalgo, I Delgadillo, JA Saraiva
Taylor & Francis, 2014
42014
Laboratory tests on the elimination of the pinewood nematode (Bursaphelenchus xylophilus) in Pinus pinaster wood by high pressure
L Fonseca, MD Santos, RP Queirós, I Abrantes, JA Saraiva
European Journal of Wood and Wood Products 72 (6), 825-827, 2014
22014
Starch viscoelastic properties studied with an acoustic wave sensor
MD Santos, M Gomes
Carbohydrate polymers 99, 68-73, 2014
22014
Preservation under pressure (hyperbaric storage) at 25 degrees C, 30 degrees C and 37 degrees C of a highly perishable dairy food and comparison with refrigeration
RV Duarte, SA Moreira, PAR Fernandes, LG Fidalgo, MD Santos, ...
CyTA-Journal of Food 13 (3), 321-328, 2015
2015
Effect of High Pressure in Starch Viscoelastic Properties Studied with an Acoustic Wave Sensor
MD Santos, JA Saraiva, M Gomes
Procedia Engineering 87, 216-219, 2014
2014
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