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Toutes | Depuis 2019 | |
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Citations | 3606 | 3230 |
indice h | 36 | 33 |
indice i10 | 71 | 63 |
Coauteurs
- Farideh Tabatabaee YazdiFerdowsi university of mashhadAdresse e-mail validée de um.ac.ir
- Mohammad NoshadAssociate Professor of Food Engineering, Agricultural Sciences and Natural Resources University ofAdresse e-mail validée de asnrukh.ac.ir
- Alireza VasieeResearch Institute of Food Science and Technology, IranAdresse e-mail validée de rifst.ac.ir
- seyed Ali MortazaviFerdowsi University of MashhadAdresse e-mail validée de ferdowsi.um.ac.ir
- Fereshteh FalahPhD,Ferdowsi University of MashhadAdresse e-mail validée de mail.um.ac.ir
- Hossein JooyandehProfessor, Agricultural Sciences and Natural Resources University of KhuzestanAdresse e-mail validée de ramin.ac.ir
- Mohebbat MohebbiProfessor in Ferdowsi University of MashhadAdresse e-mail validée de um.ac.ir
- Hassan BarzegarAssociate ProfessorAdresse e-mail validée de asnrukh.ac.ir
- Mohammad HojjatiProfessor at Agricultural Sciences and Natural Resources University of KhuzestanAdresse e-mail validée de asnrukh.ac.ir
- Hamid NoorbakhshIslamic Azad UniversityAdresse e-mail validée de mail.um.ac.ir
- Mohammad Ali HesarinejadResearch Institute of Food Science and Technology (RIFST)Adresse e-mail validée de rifst.ac.ir
- Elham AnsarifarAssistant Professor of Nutritional Sciences & Food Technology, Birjand University of Medical scienceAdresse e-mail validée de bums.ac.ir
Suivre
Behrooz Alizadeh Behbahani
Associate Professor, Agricultural Sciences and Natural Resources University of Khuzestan
Adresse e-mail validée de um.ac.ir