| Extension of shelf life of whole and peeled shrimp with organic acid salts and bifidobacteria MM Al-Dagal, WA Bazaraa Journal of food protection 62 (1), 51-56, 1999 | 174 | 1999 |
| Screening, mutagenesis and protoplast fusion of Aspergillus niger for the enhancement of extracellular glucose oxidase production AA Khattab, WA Bazaraa Journal of Industrial Microbiology and Biotechnology 32 (7), 289-294, 2005 | 109 | 2005 |
| Microbial and sensory quality of fresh camel meat treated with organic acid salts and/or bifidobacteria I Al‐Sheddy, M Al‐Dagal, WA Bazaraa Journal of Food Science 64 (2), 336-339, 1999 | 63 | 1999 |
| Bioreactor for continuous synthesis of compactin by Penicillium cyclopium WA Bazaraa, MK Hamdy, R Toledo Journal of Industrial Microbiology and Biotechnology 21 (4-5), 192-202, 1998 | 28 | 1998 |
| Response surface optimization for the continuous glucose isomerization process WA Bazaraa, EE Hassan Journal of industrial microbiology 17, 100-103, 1996 | 28 | 1996 |
| Purification and characterization of Aspergillus niger U-86 polygalacturonase and its use in clarification of pomegranate and grape juices. SM Mohsen, WA Bazaraa, K Doukani Proceedings of the 4th Conference on Recent Technologies in Agriculture …, 2009 | 22 | 2009 |
| Purification and characterization of extracellular glutaminase from Aspergillus oryzae NRRL 32567 W Bazaraa, A Alian, N El-Shimi, R Mohamed Biocatalysis and agricultural biotechnology 6, 76-81, 2016 | 16 | 2016 |
| Effects of kiwi’s pectin methylesterase inhibitor, nanomilling and pasteurization on orange juice quality WA Bazaraa, AS Ammar, AM Aqlan Food Science & Nutrition 8 (12), 6367-6379, 2020 | 12 | 2020 |
| Fructose production by immobilized Arthrobacter cells WA Bazaraa, MK Hamdy Journal of industrial microbiology 4 (4), 267-274, 1989 | 11 | 1989 |
| Synthesis and properties of extracellular inulinase of Kluyveromyces marxianus strains NRRL 2415 and ATTC 8601 MM Al-Dagal, WA Bazaraa Egypt. J. Microbiol. 33 (4), 525-539, 1998 | 9 | 1998 |
| Optimization of L-glutaminase synthesis by Aspergillus oryzae NRRL 32657 in submerged culture AM Alian, WA Bazaraa, NM El-Shimi, RM Mohamed Afr. J. Microbiol. Res 9, 588-597, 2015 | 7 | 2015 |
| The antimicrobial activity of Maillard reaction products in model and applied systems. WA Bazaraa, YM Riyad, SM Abdel-Salam, GA Alfaumy Bull. Fac. Agric., Cairo Univ. 56 (4), 813 - 838, 2005 | 7 | 2005 |
| Optimization of extracellular inulinase production of Kluyveromyces marxianus strain NRRL 2415. WA Bazaraa, MM Al-Dagal Egypt. J. Microbiol. 34 (2), 269-282, 1999 | 4 | 1999 |
| Mutagenesis and Protoplast Fusion for Enhanced Bacteriocins Production WA Bazaraa, AEN Abd El-Hafez, EM Ibrahim Applied Food Biotechnology 8 (2), 133-142, 2021 | 3 | 2021 |
| Biopreservation of the fresh Egyptian nile perch fillets using combination of bacteriocins, sodium acetate and EDTA. WA Bazaraa, ME Abdel-Aziz, HA Goda, SN Abdel-Khader Bioscience Research 16 (2), 1060-1075, 2019 | 3 | 2019 |
| Enzymatic profile and antibiotic sensitivity of some Vibrio and Aeromonas strains MM Al-Dagal, WA Bazaraa | 3 | 2012 |
| Effect of ultra violet (UV-C) and cold storage on orange juice quality WA Bazaraa, HA Eissa, SA Helmy, MT Ramadan, RM Aboelhaggag Food Science and Technology International 29 (7), 757-764, 2023 | 2 | 2023 |
| Training needs of shrimp farmers-an assessment M Kumaran, K Ponnusamy Fishery Technology 38 (2), 125-128, 2001 | 2 | 2001 |
| Juice nanotechnology: A mini review AS Ammar, WA Bazaraa Food systems 4 (4), 255-258, 2021 | 1 | 2021 |
| Effect of γ-irradiation on the microbial quality and the biological activity of mixed spices powder. WA Bazaraa, SB El-Magoli, AAI Hammad, HH Abdel-Khalek N. Egypt. J. Microbiol. 17, 191-213, 2007 | 1 | 2007 |
Sobhy Mohamed MohsenProfessor, Department of Food Science, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
