Wael Bazaraa
Wael Bazaraa
Prof. Food Science
Adresse e-mail validée de agr.cu.edu.eg
Citée par
Citée par
Extension of shelf life of whole and peeled shrimp with organic acid salts and bifidobacteria
Journal of food protection 62 (1), 51-56, 1999
Screening, mutagenesis and protoplast fusion of Aspergillus niger for the enhancement of extracellular glucose oxidase production
AA Khattab, WA Bazaraa
Journal of Industrial Microbiology and Biotechnology 32 (7), 289-294, 2005
Microbial and sensory quality of fresh camel meat treated with organic acid salts and/or bifidobacteria
I Al‐Sheddy, M Al‐Dagal, WA Bazaraa
Journal of Food Science 64 (2), 336-339, 1999
Response surface optimization for the continuous glucose isomerization process
WA Bazaraa, EE Hassan
Journal of industrial microbiology 17 (2), 100-103, 1996
Bioreactor for continuous synthesis of compactin by Penicillium cyclopium
WA Bazaraa, MK Hamdy, R Toledo
Journal of Industrial Microbiology and Biotechnology 21 (4-5), 192-202, 1998
Purification and characterization of Aspergillus niger U-86 polygalacturonase and its use in clarification of pomegranate and grape juices.
K Mohsen, S.M., Bazaraa, W.A. and Doukani
Proceedings of the 4th Conference on Recent Technologies, 2009
Purification and characterization of extracellular glutaminase from Aspergillus oryzae NRRL 32567
W Bazaraa, A Alian, N El-Shimi, R Mohamed
Biocatalysis and agricultural biotechnology 6, 76-81, 2016
Fructose production by immobilized Arthrobacter cells
WA Bazaraa, MK Hamdy
Journal of industrial microbiology 4 (4), 267-274, 1989
Synthesis and properties of extracellular inulinase of Kluyveromyces marxianus strains NRRL 2415 and ATTC 8601
WA Al-Dagal, M.M. and Bazaraa
Egypt. J. Microbiol. 33 (4), 525-539, 1998
The antimicrobial activity of Maillard reaction products in model and applied systems.
GA Bazaraa, W.A., Riyad, Y.M., Abdel-Salam, S.M. and Alfaumy
Bull. Fac. Agric., Cairo Univ. 56 (4), 813 - 838, 2005
Optimization of extracellular inulinase production of Kluyveromyces marxianus strain NRRL 2415.
MM Bazaraa, W.A. and Al-Dagal
Egypt. J. Microbiol. 34 (2), 269-282, 1999
Optimization of L-glutaminase synthesis by Aspergillus oryzae NRRL 32657 in submerged culture
AM Alian, WA Bazaraa, NM El-Shimi, RM Mohamed
African Journal of Microbiology Research 9 (9), 588-597, 2015
Enzymatic profile and antibiotic sensitivity of some Vibrio and Aeromonas strains
MM Al-Dagal, WA Bazaraa
Fishery Technology 38 (1), 2001
Cereal chitinase as biopreservative for balady bread.
MM Helmy, S.A., Bazaraa, W.A., Ammar, A.S. and Abo El-Naga
Bull. Fac. Agric.Cairo Univ. 56 (4), 779-794, 2005
Effects of kiwi’s pectin methylesterase inhibitor, nanomilling and pasteurization on orange juice quality
WA Bazaraa, AS Ammar, AM Aqlan
Food Science & Nutrition 8 (12), 6367-6379, 2020
Bioscience Research
WA Bazaraa, ME Abdel-Aziz, HA Goda, SN Abdel-Khader
Optimization of L-glutaminase synthesis by Aspergillus oryzae NRRL 32657 in submerged culture. .
NMESRMM Ahmed M. Alian, Wael A. Bazaraa
JAMR (In press), 2015
Effect of milling process on the physical and chemical characteristics of wheat flour.
HF Mohsen, S.M., Bazaraa, W.A. and Khlaif
J. Food Industries and Nutrition Sciences 3 (1), 31-40, 2013
Optimization of chitinase production by Serratia marcescens la.
MM Bazaraa, W.A., Yahia, H. M. and Al-Dagal
J. Saudi Soc. For Food and Nutrition 8 (1-2), 1-15, 2013
Carotenoides: extraction, fractionation, identification from some food processing wastes and utilization as natural colorant in spaghetti.
NA Mohsen, S.M., Bazaraa, W.A., Shams El-Din, H. and Shedeed
J. Saudi Soc., Food Sci, Nut. 5 (2), 13-27, 2010
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