Laurent Guillier
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The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017
European Food Safety Authority and European Centre for Disease Prevention ...
EFSa Journal 16 (12), e05500, 2018
Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions
JC Augustin, V Zuliani, M Cornu, L Guillier
Journal of Applied Microbiology 99 (5), 1019-1042, 2005
Bacillus cereus-induced food-borne outbreaks in France, 2007 to 2014: epidemiology and genetic characterisation
B Glasset, S Herbin, L Guillier, S Cadel-Six, ML Vignaud, J Grout, ...
Eurosurveillance 21 (48), 30413, 2016
Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce
A Fraisse, S Temmam, N Deboosere, L Guillier, A Delobel, P Maris, ...
International Journal of Food Microbiology 151 (1), 98-104, 2011
Influence of Stress on Individual Lag Time Distributions of Listeria monocytogenes
L Guillier, P Pardon, JC Augustin
Applied and environmental microbiology 71 (6), 2940-2948, 2005
Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves
L Guillier, V Stahl, B Hezard, E Notz, R Briandet
International Journal of Food Microbiology 128 (1), 51-57, 2008
A comparative study of digital RT-PCR and RT-qPCR for quantification of Hepatitis A virus and Norovirus in lettuce and water samples
C Coudray-Meunier, A Fraisse, S Martin-Latil, L Guillier, S Delannoy, ...
International journal of food microbiology 201, 17-26, 2015
Biofilm Formation of Listeria monocytogenes Strains Under Food Processing Environments and Pan-Genome-Wide Association Study
BH Lee, S Cole, S Badel-Berchoux, L Guillier, B Felix, N Krezdorn, ...
Frontiers in microbiology 10, 2698, 2019
Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets
M Guyard-Nicodème, K Rivoal, E Houard, V Rose, S Quesne, G Mourand, ...
International journal of food microbiology 203, 8-14, 2015
LiSEQ – whole-genome sequencing of a cross-sectional survey of Listeria monocytogenes in ready-to-eat foods and human clinical cases in Europe
A Painset, JT Björkman, K Kiil, L Guillier, JF Mariet, B Félix, C Amar, ...
Microbial Genomics 5 (2), e000257, 2019
Discrimination of infectious hepatitis A virus and rotavirus by combining dyes and surfactants with RT-qPCR
C Coudray-Meunier, A Fraisse, S Martin-Latil, L Guillier, S Perelle
BMC microbiology 13, 1-16, 2013
Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along …
EM Nielsen, JT Björkman, K Kiil, K Grant, T Dallman, A Painset, C Amar, ...
EFSA Supporting Publications 14 (2), 2017
Production factors affecting poultry carcass and meat quality attributes
E Baéza, L Guillier, M Petracci
Animal 16, 100331, 2022
Factors affecting sheep carcass and meat quality attributes
S Prache, N Schreurs, L Guillier
Animal 16, 100330, 2022
Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods
O Couvert, A Pinon, H Bergis, F Bourdichon, F Carlin, M Cornu, C Denis, ...
International Journal of Food Microbiology 144 (2), 236-242, 2010
Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions
L Guillier, JC Augustin
International Journal of Food Microbiology 111 (3), 241-251, 2006
Population genetic structure of Listeria monocytogenes strains as determined by pulsed-field gel electrophoresis and multilocus sequence typing
C Henri, B Félix, L Guillier, P Leekitcharoenphon, D Michelon, JF Mariet, ...
Applied and Environmental Microbiology 82 (18), 5720-5728, 2016
Duplex real-time qRT-PCR for the detection of hepatitis A virus in water and raspberries using the MS2 bacteriophage as a process control
S Blaise-Boisseau, C Hennechart-Collette, L Guillier, S Perelle
Journal of Virological Methods 166 (1-2), 48-53, 2010
Inhibitory activity of phenolic acids against Listeria monocytogenes: deciphering the mechanisms of action using three different models
A Pernin, L Guillier, F Dubois-Brissonnet
Food microbiology 80, 18-24, 2019
Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water
C Hennechart-Collette, S Martin-Latil, L Guillier, S Perelle
International Journal of Food Microbiology 202, 57-65, 2015
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