Jean-Francois HOCQUETTE
Jean-Francois HOCQUETTE
Directeur de recherches INRAE de classe exceptionnelle
Verified email at - Homepage
Cited by
Cited by
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
N Scollan, JF Hocquette, K Nuernberg, D Dannenberger, I Richardson, ...
Meat science 74 (1), 17-33, 2006
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers
JF Hocquette, F Gondret, E Baéza, F Médale, C Jurie, DW Pethick
Animal 4 (2), 303-319, 2010
Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat
Y Geay, D Bauchart, JF Hocquette, J Culioli
Reproduction Nutrition Development 41 (1), 1-26, 2001
The myth of cultured meat: a review
S Chriki, JF Hocquette
Frontiers in nutrition 7, 7, 2020
Live weight, body size and carcass characteristics of young bulls of fifteen European breeds
P Albertí, B Panea, C Sañudo, JL Olleta, G Ripoll, P Ertbjerg, ...
Livestock Science 114 (1), 19-30, 2008
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality
ND Scollan, D Dannenberger, K Nuernberg, I Richardson, S MacKintosh, ...
Meat Science 97 (3), 384-394, 2014
New indicators of beef sensory quality revealed by expression of specific genes
C Bernard, I Cassar-Malek, M Le Cunff, H Dubroeucq, G Renand, ...
Journal of Agricultural and Food Chemistry 55 (13), 5229-5237, 2007
Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals
JF Hocquette, I Ortigues-Marty, D Pethick, P Herpin, X Fernandez
Livestock production science 56 (2), 115-143, 1998
Is in vitro meat the solution for the future?
JF Hocquette
Meat science 120, 167-176, 2016
Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds
M Christensen, P Ertbjerg, S Failla, C Sañudo, RI Richardson, GR Nute, ...
Meat Science 87 (1), 61-65, 2011
Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization
E Laville, T Sayd, M Morzel, S Blinet, C Chambon, J Lepetit, G Renand, ...
Journal of agricultural and food chemistry 57 (22), 10755-10764, 2009
European beef consumers’ interest in a beef eating-quality guarantee: insights from a qualitative study in four EU countries
W Verbeke, L Van Wezemael, MD de Barcellos, JO Kügler, JF Hocquette, ...
Appetite 54 (2), 289-296, 2010
What is artificial meat and what does it mean for the future of the meat industry?
SPF Bonny, GE Gardner, DW Pethick, JF Hocquette
Journal of Integrative Agriculture 14, 255-263, 2015
Opportunities for predicting and manipulating beef quality
JF Hocquette, R Botreau, B Picard, A Jacquet, DW Pethick, ND Scollan
Meat science 92 (3), 197-209, 2012
Educated consumers don't believe artificial meat is the solution to the problems with the meat industry
A Hocquette, C Lambert, C Sinquin, L Peterolff, Z Wagner, SPF Bonny, ...
Journal of integrative agriculture 14 (2), 273-284, 2015
Proteomic analysis of bovine skeletal muscle hypertrophy
J Bouley, B Meunier, C Chambon, S De Smet, JF Hocquette, B Picard
Proteomics 5 (2), 490-500, 2005
Intestinal absorption, blood transport and hepatic and muscle metabolism of fatty acids in preruminant and ruminant animals
JF Hocquette, D Bauchart
Reproduction Nutrition Development 39 (1), 27-48, 1999
Assessment of hierarchical clustering methodologies for proteomic data mining
B Meunier, E Dumas, I Piec, D Bechet, M Hebraud, JF Hocquette
Journal of proteome research 6 (1), 358-366, 2007
Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in 3 French beef breeds
S Allais, L Journaux, H Levéziel, N Payet-Duprat, P Raynaud, ...
Journal of animal science 89 (1), 1-11, 2011
Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle
C Jurie, I Cassar-Malek, M Bonnet, C Leroux, D Bauchart, P Boulesteix, ...
Journal of Animal Science 85 (10), 2660-2669, 2007
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