|Oliveira, 1998 LM Cunha, FAR Oliveira and JC Oliveira, Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability …|
Journal of Food Engineering 37, 175-191, 1998
|Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate|
A Fernandez, J Collado, LM Cunha, MJ Ocio, A Martınez
International journal of food microbiology 77 (1-2), 147-153, 2002
|Evaluation of genotoxicity in a group of workers from a petroleum refinery aromatics plant|
J Roma-Torres, JP Teixeira, S Silva, B Laffon, LM Cunha, J Méndez, ...
Mutation Research/Genetic Toxicology and Environmental Mutagenesis 604 (1-2 …, 2006
|Osmotic‐convective dehydrofreezing process for drying kiwifruit|
M ROBBERS, RP SINGH, LM CUNHA
Journal of Food Science 62 (5), 1039-1042, 1997
|Consumers’ associations with wellbeing in a food-related context: A cross-cultural study|
G Ares, L de Saldamando, A Giménez, A Claret, LM Cunha, L Guerrero, ...
Food Quality and preference 40, 304-315, 2015
|Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready‐to‐eat breakfast cereal|
MF Machado, FAR Oliveira, LM Cunha
International journal of food science & technology 34 (1), 47-57, 1999
|Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process|
ASG Costa, RC Alves, AF Vinha, SVP Barreira, MA Nunes, LM Cunha, ...
Industrial Crops and Products 53, 350-357, 2014
|Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties|
HH Tournour, MA Segundo, LM Magalhães, L Barreiros, J Queiroz, ...
Industrial Crops and Products 74, 397-406, 2015
|Allergic risks of consuming edible insects: A systematic review|
JC Ribeiro, LM Cunha, B Sousa‐Pinto, J Fonseca
Molecular nutrition & food research 62 (1), 1700030, 2018
|Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole|
EM Cabral, TJR Fernandes, SD Campos, M Castro-Cunha, M Oliveira, ...
Aquaculture 380, 130-138, 2013
|Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation|
LM Cunha, FAR Oliveira, AP Aboim, JM Frías, A Pinheiro‐Torres
International journal of food science & technology 36 (3), 253-262, 2001
|Determination of plate waste in primary school lunches by weighing and visual estimation methods: A validation study|
ML Martins, LM Cunha, SSP Rodrigues, A Rocha
Waste management 34 (8), 1362-1368, 2014
|Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study|
G Ares, A Giménez, L Vidal, Y Zhou, A Krystallis, G Tsalis, R Symoneaux, ...
Food quality and preference 52, 62-73, 2016
|Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and …|
M Araújo, P Rema, I Sousa-Pinto, LM Cunha, MJ Peixoto, MA Pires, ...
Journal of applied phycology 28 (1), 679-689, 2016
|Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies|
LM Cunha, D Cabral, AP Moura, MDV de Almeida
Food quality and preference 64, 21-36, 2018
|Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp.|
LMP Valente, M Araújo, S Batista, MJ Peixoto, I Sousa-Pinto, V Brotas, ...
Journal of applied phycology 28 (1), 691-701, 2016
|Biomonitoring of a population of Portuguese workers exposed to lead|
J García-Lestón, J Roma-Torres, M Vilares, R Pinto, LM Cunha, J Prista, ...
Mutation Research/Genetic Toxicology and Environmental Mutagenesis 721 (1 …, 2011
|Optimal experimental design for estimating the kinetic parameters of processes described by the first-order Arrhenius model under linearly increasing temperature profiles|
LM Cunha, FAR Oliveira
Journal of food engineering 46 (1), 53-60, 2000
|Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla|
LMP Valente, P Rema, V Ferraro, M Pintado, I Sousa-Pinto, LM Cunha, ...
Aquaculture 446, 132-139, 2015
|Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes|
LMP Valente, EM Cabral, V Sousa, LM Cunha, JMO Fernandes
Aquaculture 453, 77-85, 2016