| Oliveira, 1998 LM Cunha, FAR Oliveira and JC Oliveira, Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability … O Cunha Journal of Food Engineering 37, 175-191, 1998 | 247* | 1998 |
| Consumers’ associations with wellbeing in a food-related context: A cross-cultural study G Ares, L de Saldamando, A Giménez, A Claret, LM Cunha, L Guerrero, ... Food Quality and preference 40, 304-315, 2015 | 208 | 2015 |
| Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process ASG Costa, RC Alves, AF Vinha, SVP Barreira, MA Nunes, LM Cunha, ... Industrial Crops and Products 53, 350-357, 2014 | 203 | 2014 |
| Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties HH Tournour, MA Segundo, LM Magalhaes, L Barreiros, J Queiroz, ... Industrial Crops and Products 74, 397-406, 2015 | 169 | 2015 |
| Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies LM Cunha, D Cabral, AP Moura, MDV de Almeida Food quality and preference 64, 21-36, 2018 | 165 | 2018 |
| Allergic risks of consuming edible insects: A systematic review JC Ribeiro, LM Cunha, B Sousa‐Pinto, J Fonseca Molecular nutrition & food research 62 (1), 1700030, 2018 | 162 | 2018 |
| Evaluation of genotoxicity in a group of workers from a petroleum refinery aromatics plant J Roma-Torres, JP Teixeira, S Silva, B Laffon, LM Cunha, J Méndez, ... Mutation Research/Genetic Toxicology and Environmental Mutagenesis 604 (1-2 …, 2006 | 149 | 2006 |
| Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate A Fernandez, J Collado, LM Cunha, MJ Ocio, A Martınez International journal of food microbiology 77 (1-2), 147-153, 2002 | 147 | 2002 |
| Osmotic‐convective dehydrofreezing process for drying kiwifruit M ROBBERS, RP SINGH, LM CUNHA Journal of food science 62 (5), 1039-1042, 1997 | 141 | 1997 |
| Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready‐to‐eat breakfast cereal MF Machado, FAR Oliveira, LM Cunha International journal of food science & technology 34 (1), 47-57, 1999 | 140 | 1999 |
| Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study G Ares, A Giménez, L Vidal, Y Zhou, A Krystallis, G Tsalis, R Symoneaux, ... Food quality and preference 52, 62-73, 2016 | 121 | 2016 |
| Determination of plate waste in primary school lunches by weighing and visual estimation methods: A validation study ML Martins, LM Cunha, SSP Rodrigues, A Rocha Waste management 34 (8), 1362-1368, 2014 | 119 | 2014 |
| Voice parameters in children with Down syndrome CP Moura, LM Cunha, H Vilarinho, MJ Cunha, D Freitas, M Palha, ... Journal of Voice 22 (1), 34-42, 2008 | 111 | 2008 |
| Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue … M Araújo, P Rema, I Sousa-Pinto, LM Cunha, MJ Peixoto, MA Pires, ... Journal of applied phycology 28, 679-689, 2016 | 110 | 2016 |
| Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole EM Cabral, TJR Fernandes, SD Campos, M Castro-Cunha, M Oliveira, ... Aquaculture 380, 130-138, 2013 | 108 | 2013 |
| Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation LM Cunha, FAR Oliveira, AP Aboim, JM Frías, A Pinheiro‐Torres International journal of food science & technology 36 (3), 253-262, 2001 | 94 | 2001 |
| Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp. LMP Valente, M Araújo, S Batista, MJ Peixoto, I Sousa-Pinto, V Brotas, ... Journal of applied phycology 28, 691-701, 2016 | 89 | 2016 |
| Evaluation of insect-based food acceptance by representatives of polish consumers in the context of natural resources processing retardation J Kostecka, K Konieczna, LM Cunha Journal of Ecological Engineering 18 (2), 166-174, 2017 | 86 | 2017 |
| Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes LMP Valente, EM Cabral, V Sousa, LM Cunha, JMO Fernandes Aquaculture 453, 77-85, 2016 | 85 | 2016 |
| Strategies to reduce plate waste in primary schools–experimental evaluation ML Martins, SSP Rodrigues, LM Cunha, A Rocha Public health nutrition 19 (8), 1517-1525, 2016 | 71 | 2016 |
