Luis M. Cunha
Luis M. Cunha
Faculty of Sciences, University of Porto
Adresse e-mail validée de fc.up.pt
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Oliveira, 1998 LM Cunha, FAR Oliveira and JC Oliveira, Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability …
O Cunha
Journal of Food Engineering 37, 175-191, 1998
215*1998
Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate
A Fernandez, J Collado, LM Cunha, MJ Ocio, A Martınez
International journal of food microbiology 77 (1-2), 147-153, 2002
1342002
Evaluation of genotoxicity in a group of workers from a petroleum refinery aromatics plant
J Roma-Torres, JP Teixeira, S Silva, B Laffon, LM Cunha, J Méndez, ...
Mutation Research/Genetic Toxicology and Environmental Mutagenesis 604 (1-2 …, 2006
1262006
Osmotic‐convective dehydrofreezing process for drying kiwifruit
M ROBBERS, RP SINGH, LM CUNHA
Journal of Food Science 62 (5), 1039-1042, 1997
1251997
Consumers’ associations with wellbeing in a food-related context: A cross-cultural study
G Ares, L de Saldamando, A Giménez, A Claret, LM Cunha, L Guerrero, ...
Food Quality and preference 40, 304-315, 2015
1202015
Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready‐to‐eat breakfast cereal
MF Machado, FAR Oliveira, LM Cunha
International journal of food science & technology 34 (1), 47-57, 1999
1171999
Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process
ASG Costa, RC Alves, AF Vinha, SVP Barreira, MA Nunes, LM Cunha, ...
Industrial Crops and Products 53, 350-357, 2014
1162014
Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties
HH Tournour, MA Segundo, LM Magalhães, L Barreiros, J Queiroz, ...
Industrial Crops and Products 74, 397-406, 2015
952015
Allergic risks of consuming edible insects: A systematic review
JC Ribeiro, LM Cunha, B Sousa‐Pinto, J Fonseca
Molecular nutrition & food research 62 (1), 1700030, 2018
872018
Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole
EM Cabral, TJR Fernandes, SD Campos, M Castro-Cunha, M Oliveira, ...
Aquaculture 380, 130-138, 2013
802013
Stochastic approach to the modelling of water losses during osmotic dehydration and improved parameter estimation
LM Cunha, FAR Oliveira, AP Aboim, JM Frías, A Pinheiro‐Torres
International journal of food science & technology 36 (3), 253-262, 2001
752001
Determination of plate waste in primary school lunches by weighing and visual estimation methods: A validation study
ML Martins, LM Cunha, SSP Rodrigues, A Rocha
Waste management 34 (8), 1362-1368, 2014
742014
Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study
G Ares, A Giménez, L Vidal, Y Zhou, A Krystallis, G Tsalis, R Symoneaux, ...
Food quality and preference 52, 62-73, 2016
702016
Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and …
M Araújo, P Rema, I Sousa-Pinto, LM Cunha, MJ Peixoto, MA Pires, ...
Journal of applied phycology 28 (1), 679-689, 2016
632016
Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies
LM Cunha, D Cabral, AP Moura, MDV de Almeida
Food quality and preference 64, 21-36, 2018
552018
Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp.
LMP Valente, M Araújo, S Batista, MJ Peixoto, I Sousa-Pinto, V Brotas, ...
Journal of applied phycology 28 (1), 691-701, 2016
532016
Biomonitoring of a population of Portuguese workers exposed to lead
J García-Lestón, J Roma-Torres, M Vilares, R Pinto, LM Cunha, J Prista, ...
Mutation Research/Genetic Toxicology and Environmental Mutagenesis 721 (1 …, 2011
502011
Optimal experimental design for estimating the kinetic parameters of processes described by the first-order Arrhenius model under linearly increasing temperature profiles
LM Cunha, FAR Oliveira
Journal of food engineering 46 (1), 53-60, 2000
482000
Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla
LMP Valente, P Rema, V Ferraro, M Pintado, I Sousa-Pinto, LM Cunha, ...
Aquaculture 446, 132-139, 2015
422015
Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes
LMP Valente, EM Cabral, V Sousa, LM Cunha, JMO Fernandes
Aquaculture 453, 77-85, 2016
412016
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