| Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis C Dalla Pellegrina, G Padovani, F Mainente, G Zoccatelli, G Bissoli, ... Cancer Letters 226 (1), 17-25, 2005 | 112 | 2005 |
| Development of a new procedure for protein recovery and quantification in wine S Vincenzi, S Mosconi, G Zoccatelli, C Dalla Pellegrina, G Veneri, ... American Journal of Enology and Viticulture 56 (2), 182-187, 2005 | 81 | 2005 |
| Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis A Matucci, G Veneri, C Dalla Pellegrina, G Zoccatelli, S Vincenzi, ... Food Control 15 (5), 391-395, 2004 | 46 | 2004 |
| Resistance of enterococci to ampicillin and glycopeptide antibiotics in Italy R Fontana, M Ligozzi, A Mazzariol, G Veneri, ... Clinical infectious diseases 27 (Supplement_1), S84-S86, 1998 | 41 | 1998 |
| Epidemiological analysis of vancomycin-resistant enterococci in a large tertiary-care hospital in Northern Italy M Scagnelli, G Pellizer, F Lalla, A D'Emilio, M Rassu, L Bragagnolo, ... European Journal of Clinical Microbiology and Infectious Diseases 20, 609-616, 2001 | 37 | 2001 |
| Evaluating the efficacy of lysozyme against lactic acid bacteria under different winemaking scenarios M Azzolini, E Tosi, G Veneri, G Zapparoli South African Journal of Enology and Viticulture 31 (2), 99-105, 2010 | 34 | 2010 |
| Studies on the joint cytotoxicity of wheat germ agglutinin and monensin C Dalla Pellegrina, A Matucci, G Zoccatelli, C Rizzi, S Vincenzi, G Veneri, ... Toxicology in vitro 18 (6), 821-827, 2004 | 16 | 2004 |
| Full‐fledged proteomic analysis of bioactive wheat amylase inhibitors by a 3‐D analytical technique: Identification of new heterodimeric aggregation states G Zoccatelli, C Dalla Pellegrina, S Mosconi, M Consolini, G Veneri, ... Electrophoresis 28 (3), 460-466, 2007 | 14 | 2007 |
| Lactobacilli of sourdoughs from Verona bakery: a preliminary investigation G Zapparoli, P De Benedictis, C Salardi, G Veneri, S Torriani, F Dellaglio Advances in food sciences 18 (5-6), 163-166, 1996 | 12 | 1996 |
| A rapid method for the recovery, quantification and electrophoretic analysis of proteins from beer G Veneri, G Zoccatelli, S Mosconi, CD Pellegrina, R Chignola, C Rizzi Journal of the Institute of Brewing 112 (1), 25-27, 2006 | 8 | 2006 |
| Use of Bacteriocinogenic Cultures without Inhibiting Cheese Associated Nonstarter Lactic Acid Bacteria; A Trial with Lactobacillus plantarum F Rossi, G Veneri Challenges 7 (1), 4, 2016 | 6 | 2016 |
| Simultaneous and sequential alcoholic and malolactic fermentations: A comparison for Amarone-style wines S Kriegar, G Zapparoli, G Veneri, E Tosi, P Vagnoli The Australian & New Zealand Grapegrower and Winemaker, 71, 2007 | 5 | 2007 |
| Comparison between simultaneous and sequential alcoholic and malolactic fermentations for partially dried grapes in the production of Amarone style wine S Krieger, G Zapparoli, G Veneri, E Tosi, P Vagnoli THE AUSTRALIAN & NEW ZEALAND GRAPEGROWER & WINEMAKER 517, 71-77, 2007 | 5 | 2007 |
| Protein recovery and quantification in wine: development of a new procedure S Vincenzi, S Mosconi, G Zoccatelli, C DALLA PELLEGRINA, G Veneri, ... AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 56 (56), 182-187, 2005 | 3 | 2005 |
| Valutazione d’idoneità qualitativa di un ceppo di Oenococcus oeni da impiegare come starter della fermentazione malolattica in vino E Tosi, G Veneri, M Cipriani, P Vagnoli, G Zapparoli Rivista di Viticoltura e di Enologia 1, 35-47, 2007 | 2 | 2007 |
| Antimicrobial activity of active substance against free-living Erwinia species phylogenetically closer to Candidatus Erwinia dacicola, obligate endosymbiont of Bactrocera oleae I Checchia, E Salvetti, G Veneri, I Carofano, GE Felis, N Mori, L Mazzon 6th International Conference on Microbial Diversity 2021 Advances in …, 2021 | | 2021 |
| INDAGINI MICROBIOLOGICHE SULL’EFFICACIA DEL LISOZIMA NELLA VINIFICAZIONE IN ROSSO M Azzolini, G Zapparoli, G Veneri, E Tosi L’ENOLOGO, 2010 | | 2010 |
| Evaluation of qualitative suitability of Oenococcus oeni strain to use as malolactic fermentation starter in wine. E Tosi, G Veneri, M Cipriani, P Vagnoli, G Zapparoli | | 2007 |
| Gestire la malolattica con il coinoculo E Tosi, G Zapparoli, G Veneri, P Vagnoli, S Krieger VQ 3, 54-60, 2007 | | 2007 |
| Use of genetic rapid methods for the diagnosis of infections due to drug-resistant bacteria R Fontana, GL Veneri, M Ligozzi, F Pittaluga IGIENE MODERNA 100, 1015-1015, 1993 | | 1993 |
Roberto ChignolaDepartment of BiotechnologyAdresse e-mail validée de univr.it
