| Increasing the amylose content of durum wheat through silencing of the SBEIIagenes F Sestili, M Janni, A Doherty, E Botticella, R D'Ovidio, S Masci, HD Jones, ... BMC Plant Biology 10, 1-12, 2010 | 222 | 2010 |
| High resolution melting analysis for the detection of EMS induced mutations in wheat Sbella genes E Botticella, F Sestili, A Hernandez-Lopez, A Phillips, D Lafiandra BMC Plant Biology 11, 1-14, 2011 | 164 | 2011 |
| Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis F Sestili, E Botticella, Z Bedo, A Phillips, D Lafiandra Molecular Breeding 25, 145-154, 2010 | 119 | 2010 |
| TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms F Sestili, S Palombieri, E Botticella, P Mantovani, R Bovina, D Lafiandra Plant Science 233, 127-133, 2015 | 70 | 2015 |
| New starch phenotypes produced by TILLING in barley F Sparla, G Falini, E Botticella, C Pirone, V Talamè, R Bovina, S Salvi, ... PloS one 9 (10), e107779, 2014 | 70 | 2014 |
| Nanostructured starch combined with hydroxytyrosol in poly (vinyl alcohol) based ternary films as active packaging system F Luzi, E Fortunati, A Di Michele, E Pannucci, E Botticella, L Santi, ... Carbohydrate polymers 193, 239-248, 2018 | 65 | 2018 |
| Approaches for modification of starch composition in durum wheat D Lafiandra, F Sestili, R D'Ovidio, M Janni, E Botticella, G Ferrazzano, ... Cereal chemistry 87 (1), 28-34, 2010 | 56 | 2010 |
| Development of a TILLING resource in durum wheat for reverse-and forward-genetic analyses R Bovina, A Brunazzi, G Gasparini, F Sestili, S Palombieri, E Botticella, ... Crop and Pasture Science 65 (1), 112-124, 2014 | 49 | 2014 |
| Amylose content is not affected by overexpression of the Wx‐B1 gene in durum wheat F Sestili, E Botticella, G Proietti, M Janni, R D’Ovidio, D Lafiandra Plant Breeding 131 (6), 700-706, 2012 | 44 | 2012 |
| Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes F Sestili, R Pagliarello, A Zega, R Saletti, A Pucci, E Botticella, S Masci, ... Theoretical and Applied Genetics 132, 419-429, 2019 | 41 | 2019 |
| Can manipulation of durum wheat amylose content reduce the glycaemic index of spaghetti? M Sissons, F Sestili, E Botticella, S Masci, D Lafiandra Foods 9 (6), 693, 2020 | 40 | 2020 |
| Provitamin A biofortification of durum wheat through a TILLING approach F Sestili, MD Garcia-Molina, G Gambacorta, R Beleggia, E Botticella, ... International journal of molecular sciences 20 (22), 5703, 2019 | 36 | 2019 |
| Effect of poly(dl-lactide-co-glycolide) nanoparticles or cellulose nanocrystals-based formulations on Pseudomonas syringae pv. tomato (Pst) and tomato plant … E Fortunati, N Rescignano, E Botticella, D La Fiandra, M Renzi, ... Journal of Plant Diseases and Protection 123, 301-310, 2016 | 34 | 2016 |
| Biotechnological resources to increase disease-resistance by improving plant immunity: A sustainable approach to save cereal crop production V Bigini, F Camerlengo, E Botticella, F Sestili, DV Savatin Plants 10 (6), 1146, 2021 | 32 | 2021 |
| The impact of the SSIIa null mutations on grain traits and composition in durum wheat E Botticella, F Sestili, G Ferrazzano, P Mantovani, A Cammerata, ... Breeding science 66 (4), 572-579, 2016 | 31 | 2016 |
| A green nanostructured pesticide to control tomato bacterial speck disease D Schiavi, R Balbi, S Giovagnoli, E Camaioni, E Botticella, F Sestili, ... Nanomaterials 11 (7), 1852, 2021 | 25 | 2021 |
| Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations F Sestili, F Paoletti, E Botticella, S Masci, R Saletti, V Muccilli, D Lafiandra Journal of Cereal Science 58 (1), 15-22, 2013 | 23 | 2013 |
| Metabolic response to amylose-rich wheat-based rusks in overweight individuals C Vetrani, F Sestili, M Vitale, E Botticella, R Giacco, E Griffo, G Costabile, ... European Journal of Clinical Nutrition 72 (6), 904-912, 2018 | 22 | 2018 |
| The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain F Sestili, F Sparla, E Botticella, M Janni, R D’Ovidio, G Falini, L Marri, ... Plant Science 252, 230-238, 2016 | 18 | 2016 |
| The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High Fiber Grains E Botticella, DV Savatin, F Sestili Frontiers in Plant Science 12, 745579, 2021 | 16 | 2021 |
