Suivre
Zahra Emam-djomeh
Zahra Emam-djomeh
Adresse e-mail validée de ut.ac.ir
Titre
Citée par
Citée par
Année
Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder
M Fazaeli, Z Emam-Djomeh, AK Ashtari, M Omid
Food and bioproducts processing 90 (4), 667-675, 2012
5472012
Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars
G Mousavinejad, Z Emam-Djomeh, K Rezaei, MHH Khodaparast
Food chemistry 115 (4), 1274-1278, 2009
3692009
Fermentation of pomegranate juice by probiotic lactic acid bacteria
ZE Mousavi, SM Mousavi, SH Razavi, Z Emam-Djomeh, H Kiani
World Journal of Microbiology and Biotechnology 27 (1), 123-128, 2011
3092011
Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)
S Yousefi, Z Emam-Djomeh, SM Mousavi
Journal of food science and technology 48 (6), 677-684, 2011
2572011
Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat
D Dehnad, H Mirzaei, Z Emam-Djomeh, SM Jafari, S Dadashi
Carbohydrate polymers 109, 148-154, 2014
2502014
Kinetic models for colour changes in kiwifruit slices during hot air drying
A Mohammadi, S Rafiee, Z Emam-Djomeh, A Keyhani
World Journal of Agricultural Sciences 4 (3), 376-383, 2008
1982008
Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites
D Dehnad, Z Emam-Djomeh, H Mirzaei, SM Jafari, S Dadashi
Carbohydrate Polymers 105, 222-228, 2014
1492014
Comparison of artificial neural network (ANN) and response surface methodology (RSM) in the prediction of quality parameters of spray-dried pomegranate juice
S Youssefi, Z Emam-Djomeh, SM Mousavi
Drying Technology 27 (7-8), 910-917, 2009
1482009
Rheometric measurement of dough rheological characteristics and factors affecting it
H Mirsaeedghazi, Z Emam-Djomeh, SMA Mousavi
International Journal of Agriculture and Biology 10 (1), 112-119, 2008
1432008
Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate
A Abbasi, Z Emam-Djomeh, MAE Mousavi, D Davoodi
Food chemistry 143, 379-383, 2014
1382014
Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds
SMH Hosseini, Z Emam-Djomeh, P Sabatino, P Van der Meeren
Food Hydrocolloids 50, 16-26, 2015
1302015
Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils
M Mohammadian, M Salami, S Momen, F Alavi, Z Emam-Djomeh, ...
Food Hydrocolloids 87, 902-914, 2019
1272019
Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars …
ZE Mousavi, SM Mousavi, SH Razavi, M Hadinejad, Z Emam-Djomeh, ...
Food Biotechnology 27 (1), 1-13, 2013
1272013
Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review
A Rezvankhah, Z Emam-Djomeh, G Askari
Drying Technology 38 (1-2), 235-258, 2020
1242020
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
M Moghadam, M Salami, M Mohammadian, M Khodadadi, ...
Food Hydrocolloids 104, 105735, 2020
1192020
Effect of plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films
B Ghanbarzadeh, AR Oromiehie, M Musavi, ZE D-Jomeh, ER Rad, ...
Food research international 39 (8), 882-890, 2006
1122006
Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices
M Fazaeli, S Yousefi, Z Emam-Djomeh
Food Research International 50 (2), 568-573, 2013
1092013
An investigation of the effects of drying methods and conditions on drying characteristics and quality attributes of agricultural products during hot air and hot air/microwave …
GR Askari, Z Emam-Djomeh, SM Mousavi
Drying Technology 27 (7-8), 831-841, 2009
1092009
Effects of combined coating and microwave assisted hot-air drying on the texture, microstructure and rehydration characteristics of apple slices
GR Askari, Z Emam-Djomeh, SM Mousavi
Food Science and Technology International 12 (1), 39-46, 2006
1092006
Isolation, purification and characterization of a new gum from Acanthophyllum bracteatum roots
K Jahanbin, S Moini, AR Gohari, Z Emam-Djomeh, P Masi
Food hydrocolloids 27 (1), 14-21, 2012
982012
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20