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Coauteurs
- Seyed Hadi RazaviProfessor of Food Bioprocess Engineering, University of TehranAdresse e-mail validée de ut.ac.ir
- Mahmoud OmidProfessor, University of TehranAdresse e-mail validée de ut.ac.ir
- Ashkan MadadlouSenior Lecturer, University College Cork (UCC)Adresse e-mail validée de ucc.ie
- Shima YousefiDepartment of Food Science and Engineering, Islamic Azad University, Science and Research BranchAdresse e-mail validée de ut.ac.ir
- Mehdi FarhoodiDepartment of Food Science and Technology, Shahid Beheshti University of Medical SciencesAdresse e-mail validée de sbmu.ac.ir
- Seyed Mohammad Taghi GharibzahediInstitute of Materials Science, Universität KielAdresse e-mail validée de tf.uni-kiel.de
- mina farziFood science and technology, university of tehranAdresse e-mail validée de ut.ac.ir
- Ali Akbar SabouryDistinguished Professor of Biophysical Chemistry, University of TehranAdresse e-mail validée de ut.ac.ir
- Yadollah YaminiProfessor of Analytical Chemistry, Tarbiat Modares UniversityAdresse e-mail validée de modares.ac.ir
- Mohammadamin MohammadifarNational Food Institute, Technical University of Denmark