| Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams EBHCJ Pedro J. García-Moreno, Simon Gregersen, Elham R. Nedamani, Tobias H ... Scientific Reports 10, 2020 | 56 | 2020 |
| Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti) E Ranjbar Nedamani, A Sadeghi Mahoonak, M Ghorbani, ... Journal of Food Science and Technology 52, 4565-4571, 2015 | 56 | 2015 |
| Antioxidant properties of individual vs. combined extracts of rosemary leaves and oak fruit ER Nedamani, AS Mahoonak, M Ghorbani, M Kashaninejad JKUAT, 2018 | 29 | 2018 |
| Production of antioxidant peptides through hydrolysis of medicinal pumpkin seed protein using pepsin enzyme and the evaluation of their functional and nutritional properties SN Mazloomi-Kiyapey, A Sadeghi-Mahoonak, E Ranjbar-Nedamani, ... Arya Atherosclerosis 15 (5), 218, 2019 | 22 | 2019 |
| Antimicrobial property of lycopene oleoresin on some food pathogens running head: lycopene oleoresin antibacterial potent. A Ranjbar, E Ranjbar | 20 | 2016 |
| The role of lycopene in human health as a natural colorant AR Nedamani, ER Nedamani, A Salimi Nutrition & Food Science 49 (2), 284-298, 2018 | 12 | 2018 |
| Antioxidant interactions in green tea and oak extracts combination NE RANJBAR, MAR SADEGHI, M Ghorbani, M Kashaninejad IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 12 (49), 123-132, 2016 | 2 | 2016 |
| Antioxidant interactions in green tea and oak extracts combination. ER Nedamani, AR Sadeghi Mahoonak, M Ghorbani, M Kashaninejad Journal of Food Science & Technology (2008-8787) 12 (49), 2015 | 2 | 2015 |
| Improvement of antioxidant and emulsifying properties of Cajanus cajan’s protein hydrolysate by glycosylation through maillard reaction E Ranjbar Nedamani, A Sadeghi Mahoonak, M Ghorbani, C Jacobsen, ... Iranian Food Science and Technology Research Journal 17 (6), 137-152, 2022 | | 2022 |
| Improvement of antioxidant and emulsifying properties of Cajanus cajan's protein hydrolysate by glycosylation through maillard reaction. ER Nedamani, AS Mahoonak, M Ghorbani, C Jacobsen, V Khouri | | 2021 |
| Interfacial properties of potato peptides identified by bioinformatics: application in omega-3 delivery emulsions ER Pedro J. García-Moreno, TH Olsen, P Marcatili, S Gregersen, ... 8th International Symposium on "Delivery of Funcionality in Complex Food …, 2019 | | 2019 |
| The role of lycopene in human health as a natural colorant Azadeh Ranjbar Nedamani, Elham Ranjbar Nedamani, Azadeh Salimi AR Nedamani Nutrition & Food Science 49 (2), 284-298, 2019 | | 2019 |
| Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent A Ranjbar Nedamani, E Ranjbar Nedamani Iranian Food Science and Technology Research Journal 12 (3), 382-387, 2016 | | 2016 |
| Antioxidant interactions of green tea and rosemary extracts combination. ER Nedamani, ARS Mahoonak, M Ghorbani, M Kashaninejad | | 2014 |
| Antioxidant Interactions of Green Tea and Rosemary Extracts Combination E Ranjbar Nedamani, A Sadeghi Mahoonak, M Ghorbani, ... Iranian Food Science and Technology Research Journal 10 (3), 2014 | | 2014 |
| بررسی برهم کنش آنتی اکسیدانی ترکیب عصاره های چای سبز و رزماری رنجبر ندامانی, صادقی ماهونک, قربانی, کاشانی نژاد نشریه پژوهشهای علوم و صنایع غذایی ایران 10 (3), 2014 | | 2014 |
| Evaluation of antioxidant interactions in combined extracts ER Nedamani, AS Mahoonak, M Ghorbani, M Kashaninejad | | 2014 |
| ANTIOXIDANT PROPERTIES OF DIFFERENT EXTRACTS OF GREENTEA AND ROSEMARY NE RANJBAR, MA SADEGHI, M KASHANINEJAD, M GHORBANI | | 2013 |
| Brief report Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens A Ranjbar, E Ranjbar Iranian Food Science and Technology Research Journal, 382, 0 | | |
| Optimization of Antioxidant and Nutritional Properties of Cajanus cajan’s Protein by Hydrolysis with Pepsin Using Response Surface Method vahid khouri Elham Ranjbar Nedamani, Alireza sadeghi mahoonak, mohammad ... Iranian Food Science & Technology Research Journal, 0 | | |
Alireza Sadeghi MahoonakProfessor, Department of Food Science and Technology, Gorgan university of agricultural sciences andAdresse e-mail validée de gau.ac.ir
