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David Gerrard
David Gerrard
Adresse e-mail validée de vt.edu
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Myostatin expression in porcine tissues: tissue specificity and developmental and postnatal regulation
S Ji, RL Losinski, SG Cornelius, GR Frank, GM Willis, DE Gerrard, ...
American Journal of Physiology-Regulatory, Integrative and Comparative …, 1998
4571998
Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism
TL Scheffler, DE Gerrard
Meat science 77 (1), 7-16, 2007
4102007
Beef marbling and color score determination by image processing
DE Gerrard, X Gao, J Tan
Journal of food science 61 (1), 145-148, 1996
2271996
Evaluation of pork color by using computer vision
J Lu, J Tan, P Shatadal, DE Gerrard
Meat science 56 (1), 57-60, 2000
2242000
The conversion of muscle to meat
SK Matarneh, TL Scheffler, DE Gerrard
Lawrie's meat science, 159-194, 2023
1782023
Principles of animal growth and development
DE Gerrard, AL Grant
Kendall Hunt, 2003
1582003
Collagen stability, testosterone secretion and meat tenderness in growing bulls and steers
DE Gerrard, SJ Jones, ED Aberle, RP Lemenager, MA Diekman, ...
Journal of Animal Science 65 (5), 1236-1242, 1987
1431987
Reduction ofEscherichia coliandSalmonella senftenbergon pork skin and pork muscle using ultraviolet light
E Wong, RH Linton, DE Gerrard
Food Microbiology 15 (4), 415-423, 1998
1421998
Muscle metabolism and PSE pork
BC Bowker, AL Grant, JC Forrest, DE Gerrard
Journal of Animal Science 79 (1), 1-8, 2000
1412000
Evidence for three adult fast myosin heavy chain isoforms in type II skeletal muscle fibers in pigs
L Lefaucheur, RK Hoffman, DE Gerrard, CS Okamura, N Rubinstein, ...
Journal of animal science 76 (6), 1584-1593, 1998
1331998
Muscle fiber plasticity in farm mammals
L Lefaucheur, D Gerrard
J. Anim. Sci 77 (1), 19, 2000
1242000
Early postmortem electrical stimulation simulates PSE pork development
JE Hammelman, BC Bowker, AL Grant, JC Forrest, AP Schinckel, ...
Meat Science 63 (1), 69-77, 2003
1192003
Myosin heavy chain isoforms account for variation in pork quality
JM Eggert, FFS Depreux, AP Schinckel, AL Grant, DE Gerrard
Meat Science 61 (2), 117-126, 2002
1172002
Effects of AMP-activated protein kinase (AMPK) signaling and essential amino acids on mammalian target of rapamycin (mTOR) signaling and protein synthesis rates in mammary cells
J Appuhamy, WA Nayananjalie, EM England, DE Gerrard, RM Akers, ...
Journal of dairy science 97 (1), 419-429, 2014
1152014
Modulation of skeletal muscle fiber type by mitogen‐activated protein kinase signaling
H Shi, JM Scheffler, JM Pleitner, C Zeng, S Park, KM Hannon, AL Grant, ...
The FASEB journal 22 (8), 2990-3000, 2008
1122008
Regulation of post-mortem glycolysis in ruminant muscle
DM Ferguson, DE Gerrard
Animal Production Science 54 (4), 464-481, 2014
1102014
Effects of dietary vitamin E and fat supplementation on pork quality
Q Guo, BT Richert, JR Burgess, DM Webel, DE Orr, M Blair, GE Fitzner, ...
Journal of animal science 84 (11), 3089-3099, 2006
1102006
Mitogen-activated protein kinase signaling is necessary for the maintenance of skeletal muscle mass
H Shi, JM Scheffler, C Zeng, JM Pleitner, KM Hannon, AL Grant, ...
American Journal of Physiology-Cell Physiology 296 (5), C1040-C1048, 2009
1092009
Developmental expression and location of IGF-I and IGF-II mRNA and protein in skeletal muscle
DE Gerrard, CS Okamura, MAM Ranalletta, AL Grant
Journal of animal science 76 (4), 1004-1011, 1998
1091998
Effects of recombinant porcine somatotropin on placental size, fetal growth, and IGF-I and IGF-II concentrations in pigs
JA Sterle, TC Cantley, WR Lamberson, MC Lucy, DE Gerrard, RL Matteri, ...
Journal of Animal Science 73 (10), 2980-2985, 1995
1071995
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