Battino Maurizio

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Francesca GiampieriUniversidad Europea del Atlantico; Polytechnic University of MarcheVerified email at uneatlantico.es
Quiles JLUniversidad de Granada. Instituto de Nutrición y Tecnología de los Alimentos "José Mataix VerdúVerified email at ugr.es
Bruno Mezzetti1) Polytechnic University of Marche, Italy - 2) Universidad Europea del Atlántico (UNEATLANTICO).Verified email at univpm.it
José M. Alvarez-Suarez (ORCID:0000-...Universidad San Francisco de QuitoVerified email at usfq.edu.ec
Massimiliano GasparriniDipartimento di Scienze Agrarie, Alimentari ed AmbientaliVerified email at univpm.it
Sadia AfrinBiologist at National Institute on Aging Baltimore, United StatesVerified email at nih.gov
Varela-Lopez, AlfonsoUniversity of Granada (Spain), Department of Physiology, INYTAVerified email at ugr.es
Pedro BullonCatedratico de Universidad de SevillaVerified email at us.es
MCarmen Ramirez-TortosaCatedrática de Bioquímica y Biología Molecular, Universidad de GranadaVerified email at ugr.es
Patricia Reboredo-RodríguezVerified email at uvigo.es
Luca MazzoniTechnical-Administrative Employee, D3A, UNIVPMVerified email at univpm.it
ANA MARÍA GONZÁLEZ PARAMÁSProfesor del área de Nutrición y Bromatología, Universidad de SalamancaVerified email at usal.es
Mario D. CorderoDepartamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de OlavideVerified email at upo.es
CELESTINO SANTOS-BUELGAUniversidad de SalamancaVerified email at usal.es
Jianbo XiaoUniversity of VigoVerified email at uvigo.es
Julio José Ochoa HerreraUniversidad de GranadaVerified email at ugr.es
Jesus Simal-GandaraHighly-Cited Researcher at University of VigoVerified email at uvigo.es
Romana FatoBolognaVerified email at unibo.it
Corrado RubiniRicercatore Università Politecnica delle MarcheVerified email at univpm.it
Atanas G. AtanasovPI of LBI-DHPS. Prof of IGAB-PAS. Editor-in-Chief #CRBIOTECH & #ExplorDHT. Leader of #DHPSP & #INPSTVerified email at dhps.lbg.ac.at

Battino Maurizio

Università Politecnica delle Marche, Jiangsu University, Universidad Europea del Atlantico

Verified email at univpm.it

biochemistry dentistry nutrition food science bioenergetics


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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)¹ DJ Klionsky, AK Abdel-Aziz, S Abdelfatah, M Abdellatif, A Abdoli, S Abel, ... autophagy 17 (1), 1-382, 2021	13791*	2021
Natural products in drug discovery: advances and opportunities AG Atanasov, SB Zotchev, VM Dirsch, CT Supuran Nature reviews Drug discovery 20 (3), 200-216, 2021	3135	2021
Mediterranean diet pyramid today. Science and cultural updates A Bach-Faig, EM Berry, D Lairon, J Reguant, A Trichopoulou, S Dernini, ... Public health nutrition 14 (12A), 2274-2284, 2011	2241	2011
The strawberry: Composition, nutritional quality, and impact on human health F Giampieri, S Tulipani, JM Alvarez-Suarez, JL Quiles, B Mezzetti, ... Nutrition 28 (1), 9-19, 2012	1192	2012
Plant genotype affects total antioxidant capacity and phenolic contents in fruit J Scalzo, A Politi, N Pellegrini, B Mezzetti, M Battino Nutrition 21 (2), 207-213, 2005	968	2005
Contribution of honey in nutrition and human health: a review JM Alvarez-Suarez, S Tulipani, S Romandini, E Bertoli, M Battino Mediterranean Journal of Nutrition and Metabolism 3, 15-23, 2010	803	2010
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008 J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, ... Nutrition, metabolism and cardiovascular diseases 20 (4), 284-294, 2010	744	2010
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds JM Alvarez-Suarez, S Tulipani, D Díaz, Y Estevez, S Romandini, ... Food and Chemical Toxicology 48 (8-9), 2490-2499, 2010	693	2010
Phenolic compounds in honey and their associated health benefits: A review D Cianciosi, TY Forbes-Hernández, S Afrin, M Gasparrini, ... Molecules 23 (9), 2322, 2018	683	2018
Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ... Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008	646	2008
The antioxidant capacity of saliva M Battino, MS Ferreiro, I Gallardo, HN Newman, P Bullon Journal of Clinical Periodontology: Review article 29 (3), 189-194, 2002	584	2002
Oxidative injury and inflammatory periodontal diseases: the challenge of anti-oxidants to free radicals and reactive oxygen species M Battino, P Bullon, M Wilson, H Newman Critical Reviews in Oral Biology & Medicine 10 (4), 458-476, 1999	544	1999
Antioxidant nutrients and adriamycin toxicity JL Quiles, JR Huertas, M Battino, J Mataix, MC Ramı́rez-Tortosa Toxicology 180 (1), 79-95, 2002	533	2002
Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease F Pistollato, S Sumalla Cano, I Elio, M Masias Vergara, F Giampieri, ... Nutrition reviews 74 (10), 624-634, 2016	524	2016
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering SM Nabavi, D Šamec, M Tomczyk, L Milella, D Russo, S Habtemariam, ... Biotechnology advances 38, 107316, 2020	490	2020
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ... The Journal of nutritional biochemistry 25 (3), 289-294, 2014	438	2014
Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases J M Alvarez-Suarez, F Giampieri, M Battino Current medicinal chemistry 20 (5), 621-638, 2013	430	2013
Strawberry as a health promoter: an evidence based review F Giampieri, TY Forbes-Hernandez, M Gasparrini, JM Alvarez-Suarez, ... Food & function 6 (5), 1386-1398, 2015	429	2015
Strawberry and human health: Effects beyond antioxidant activity F Giampieri, JM Alvarez-Suarez, M Battino Journal of agricultural and food chemistry 62 (18), 3867-3876, 2014	413	2014
Obesity, diabetes mellitus, atherosclerosis and chronic periodontitis: a shared pathology via oxidative stress and mitochondrial dysfunction? P Bullon, HN Newman, M Battino Periodontology 2000 64 (1), 139-153, 2014	384	2014

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