Suivre
Salwa Bayomi Mohamed El-Magoli
Salwa Bayomi Mohamed El-Magoli
Prof., Dept. of Food Science, Faculty of Agriculture, Cairo University
Adresse e-mail validée de agr.cu.edu.eg
Titre
Citée par
Citée par
Année
Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate
SB El-Magoli, S Laroia, PMT Hansen
Meat science 42 (2), 179-193, 1996
3721996
Macaroni supplemented with lupin and defatted soybean flours
MM Morad, SB El‐Magoli, SA AFlFl
Journal of Food Science 45 (2), 404-405, 1980
591980
Acceleration of lipid oxidation by volatile products of hydroperoxide decomposition
SB EL‐MAGOLI, M KAREL, S YONG
Journal of Food Biochemistry 3 (2‐3), 111-124, 1980
291980
Evaluation of some Egyptian sweet melon seed oils
SB El‐Magoli, MM Morad, AA El‐Fara
Fette, Seifen, Anstrichmittel 81 (5), 201-203, 1979
261979
Ultrastructure of low-fat ground beef patties with added whey protein concentrate
SB El-Magoli, S Larola, PMT Hansen
Food hydrocolloids 9 (4), 291-306, 1995
201995
Physico‐Chemical Properties of the Egyptian Tamarind Seed Oil
MM Morad, SB El‐Magoli, KA Sedky
Fette, Seifen, Anstrichmittel 80 (9), 357-359, 1978
151978
Middle East
SBM El-Magoli, MA Abd-Allah
Elsevier, 2014
72014
Intramuscular lipid chemistry of beef and camel Longissimus dorsi muscle
SB El-Magoli, AA Awad, FA El-Wakeil
Egyptian Journal of Food Science 1, 75-84, 1973
61973
Effect of radurization of the chemical, microbiological and organoleptic characteristics of poultry meat
FA El-Wakeil, SBM El-Magoli, NAM Salama
Food preservation by irradiation, 1978
51978
Irradiation of refrigerated corned beef for shelf-life extension
YI Sallam, SBM El-Magoli, HH Mohamed, TM El-Mongy
Egyptian Journal of Radiation Sciences and Applications 14 (1), 79-94, 2000
42000
Egypt's policy concerning food irradiation research and technology
HM Roushdy, SB El-Magoli
41978
Studies of jasmine wax: I. Physical properties and chemical composition
SB El-Magoli, NZ Hassanen, MM Morad, FA El-Wakeil
Journal of the American Oil Chemists Society 59, 146-148, 1982
31982
Effect of gamma irradiation on the chemical composition, rheological properties and bread quality of the Egyptian wheat flour
MM Morad, SB El-Magoli, M Roushdi, B Beshai
Isotope Radiat. Res 10, 103-10, 1978
31978
Quality characteristics of low-fat ground beef patties formulated with whey protein concentrate
SB El-Magoli, S Laroia, PMT Hansen
ANNUAL INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY 41, 449-451, 1995
21995
Effect of sorbic acid and gamma irradiation on the microbial flora of soy-buffalo patties.
FA El-Wakeil, SB El-Magoli, N Abdel-Rohman, A Alian
21983
Effect of freezing and cooking on the free amino acids content and palatability characteristics of lamb meat
H El-Banna, NM Abdallah, S El-Magoli, FA El-Wakeil
Journal of the Egyptian Veterinary Medical Association 42 (4), 1982
21982
Studies on curing, ageing and smoking of camel meat. II. Microbiological and sensory evaluation
ET El-Ashwah, SB El-Magoli, MM Ibrahim
Proc. European Meeting Meat Research Workers 27, 238-244, 1981
21981
Effect of packaging materials and storage temperature on quality of some local fruit juices
AE Rizk, NA Ibrahim, AM Alian, SB El-Magoli
Journal of Food and Dairy Sciences 34 (3), 1723-1733, 2009
12009
Effect of γ-irradiation on the microbial quality and the biological activity of mixed spices powder
WA Bazaraa, SB El-Magoli, AA Hammad, HH Abdel-KhaleK
New Egyptian Journal of Microbiology 17, 191-213, 2007
12007
Utilization of some fat substitutes in processing of low fat sausages
HH Hemeida, SM El-Naggar, SB El-Magoli
Egyptian Journal of Agricultural Sciences 53 (4), 595-612, 2002
12002
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20