Obtenir mon propre profil
Citée par
Toutes | Depuis 2019 | |
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Citations | 3477 | 2781 |
indice h | 30 | 28 |
indice i10 | 46 | 45 |
Coauteurs
- Saeedeh Shojaee-AliabadiAssociated Professor at Shahid Beheshti University of Medical SciencesAdresse e-mail validée de sbmu.ac.ir
- Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical SciencesAdresse e-mail validée de sbmu.ac.ir
- Leila MirmoghtadaieAssociate Professor of food science and technology, Shahid Beheshti University of Medical ScienceAdresse e-mail validée de sbmu.ac.ir
- Ramin KhaksarClear Labs Inc., Rutgers UniversityAdresse e-mail validée de clearlabs.com
- Amir M. MortazavianAssociate Professor of Food Science and TechnologyAdresse e-mail validée de ut.ac.ir
- Abdorreza MohammadiProfessor, Department of Food Science and Technology, Shahid Beheshti UniversityAdresse e-mail validée de sbmu.ac.ir
- Kianoush Khosravi-DaraniNational Nutrition and Food Technology Research Institute, Shahid Beheshti University of MedicalAdresse e-mail validée de sbmu.ac.ir
- Masoumeh MoslemiAssistant professor, Halal Research Center of IRI., Ministry of Health & Medical EducationAdresse e-mail validée de halal.ac.ir
- Mohammadamin MohammadifarNational Food Institute, Technical University of Denmark
Suivre
seyede marzieh hosseini
Associate professor of food science and technology, Shahid Beheshti University of Medical Sciences
Adresse e-mail validée de sbmu.ac.ir