Nicolas Louka

Citée par

	Toutes	Depuis 2019
Citations	4864	3453
indice h	40	35
indice i10	99	83

820

410

205

615

20042005200620072008200920102011201220132014201520162017201820192020202120222023202426 11 20 32 51 37 39 59 44 59 123 163 181 193 322 322 506 674 818 789 340

Accès public

Tout afficher

11 articles

0 article

disponibles

non disponibles

Sur la base des exigences liées au financement

Coauteurs

Richard G. MarounProfessor at Saint-Joseph University of Beirut. Vice-rector for researchAdresse e-mail validée de usj.edu.lb
Hiba N. RajhaSaint-Joseph University, LebanonAdresse e-mail validée de usj.edu.lb
Espérance DebsUniversity of Balamand - LebanonAdresse e-mail validée de balamand.edu.lb
Nada EL DARRAAssociate Professor, Faculty of Health Sciences, Beirut Arab UniversityAdresse e-mail validée de bau.edu.lb
Zeina HobaikaAssociate Professor, Faculty of Sciences, Saint Joseph University of BeirutAdresse e-mail validée de usj.edu.lb
Dominique SalamehProfessor of Chemistry, Saint Joseph University of BeirutAdresse e-mail validée de usj.edu.lb
Andre EL KHOURYAssociate Professor at Saint Joseph university of Beirut / Faculty Of SciencesAdresse e-mail validée de usj.edu.lb
jean claude assafAssociate Professor - University Of Balamand (UOB)Adresse e-mail validée de fty.balamand.edu.lb
Mohamed KoubaaEcole Supérieure de Chimie Organique et MinéraleAdresse e-mail validée de escom.fr
Ali AtouiProfessor of Microbiology, Lebanese UniversityAdresse e-mail validée de ul.edu.lb
Jean H. El AchkarAssistant Professor, Australian University - KuwaitAdresse e-mail validée de au.edu.kw
Charbel AfifSaint Joseph University and The Cyprus InstituteAdresse e-mail validée de usj.edu.lb
Jean-Louis LanoiselléUniversité de Bretagne Sud - IRDL UMR CNRS 6027Adresse e-mail validée de univ-ubs.fr
Thomas LendormiUniversité de Bretagne Sud - IRDL UMR CNRS 6027Adresse e-mail validée de univ-ubs.fr
Sid-Ahmed RezzougMaître de conférences, université de La rochelle, franceAdresse e-mail validée de univ-lr.fr
Fatima SalehAssociate Professor, Beirut Arab UniversityAdresse e-mail validée de bau.edu.lb
Dina CheaibPhDAdresse e-mail validée de ul.edu.lb
Charis M. GalanakisGalanakis Laboratories, Taif University, Food Waste Recovery GroupAdresse e-mail validée de chemlab.gr
Maria ManconiProfessore Ordinario, Università di CagliariAdresse e-mail validée de unica.it
Karim RaafatAssociate Professor, Pharmacognosy and Medicinal Products, Pharos University in AlexandriaAdresse e-mail validée de pua.edu.eg

Suivre

Nicolas Louka

Université Saint Joseph-Centre Analyses et Recherches - UR Tech. et Valorisation Agroalimentaire

Adresse e-mail validée de usj.edu.lb - Page d'accueil

Food processing


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Effect of compressed carbon dioxide on microbial cell viability E Debs-Louka, N Louka, G Abraham, V Chabot, K Allaf Applied and environmental microbiology 65 (2), 626-631, 1999	192	1999
Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction S El Kantar, N Boussetta, N Lebovka, F Foucart, HN Rajha, RG Maroun, ... Innovative Food Science & Emerging Technologies 46, 153-161, 2018	174	2018
Extraction of polyphenols from red grape pomace assisted by pulsed ohmic heating N El Darra, N Grimi, E Vorobiev, N Louka, R Maroun Food and Bioprocess Technology 6, 1281-1289, 2013	171	2013
Extraction of total phenolic compounds, flavonoids, anthocyanins and tannins from grape byproducts by response surface methodology. Influence of solid-liquid ratio, particle … HN Rajha, N El Darra, Z Hobaika, N Boussetta, E Vorobiev, RG Maroun, ... Food and Nutrition Sciences 2014, 2014	159	2014
Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol S El Kantar, HN Rajha, N Boussetta, E Vorobiev, RG Maroun, N Louka Food Chemistry 295, 165-171, 2019	158	2019
A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots HN Rajha, N Boussetta, N Louka, RG Maroun, E Vorobiev Food Research International 65, 462-468, 2014	152	2014
A novel colorimetry analysis used to compare different drying fish processes N Louka, F Juhel, V Fazilleau, P Loonis Food control 15 (5), 327-334, 2004	120	2004
Expansion ratio and color improvement of dried vegetables texturized by a new process “Controlled Sudden Decompression to the vacuum”: Application to potatoes, carrots and onions N Louka, K Allaf Journal of Food Engineering 65 (2), 233-243, 2004	113	2004
Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation N El Darra, N Grimi, RG Maroun, N Louka, E Vorobiev European Food Research and Technology 236, 47-56, 2013	107	2013
Polyphenols: properties, recovery, and applications CM Galanakis Woodhead Publishing, 2018	100	2018
Sorption isotherms of potato slices dried and texturized by controlled sudden decompression T Iguedjtal, N Louka, K Allaf Journal of Food Engineering 85 (2), 180-190, 2008	99	2008
New process for texturizing partially dehydrated biological products using controlled sudden decompression to the vacuum: application on potatoes N Louka, K Allaf Journal of Food Science 67 (8), 3033-3038, 2002	99	2002
Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high … HN Rajha, AM Abi-Khattar, S El Kantar, N Boussetta, N Lebovka, ... Innovative Food Science & Emerging Technologies 58, 102212, 2019	95	2019
Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters JH El Achkar, T Lendormi, Z Hobaika, D Salameh, N Louka, RG Maroun, ... Waste Management 50, 275-282, 2016	93	2016
Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technology HN Rajha, T Mhanna, S El Kantar, A El Khoury, N Louka, RG Maroun Lwt 111, 138-146, 2019	90	2019
Effect of the drying process on the intensification of phenolic compounds recovery from grape pomace using accelerated solvent extraction HN Rajha, W Ziegler, N Louka, Z Hobaika, E Vorobiev, HG Boechzelt, ... International journal of molecular sciences 15 (10), 18640-18658, 2014	86	2014
Assorted methods for decontamination of aflatoxin M1 in milk using microbial adsorbents JC Assaf, S Nahle, A Chokr, N Louka, A Atoui, A El Khoury Toxins 11 (6), 304, 2019	81	2019
Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments N El Darra, MF Turk, MA Ducasse, N Grimi, RG Maroun, N Louka, ... Food Chemistry 194, 944-950, 2016	75	2016
High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels S El Kantar, N Boussetta, HN Rajha, RG Maroun, N Louka, E Vorobiev Food Research International 107, 755-762, 2018	73	2018
Handbook of grape processing by-products: sustainable solutions CM Galanakis Academic Press, 2017	71	2017

Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.

Articles 1–20

Nombre de citations par an

Citations en double

Citations fusionnées

Ajouter les coauteursCoauteurs

Suivre

Citée par

Coauteurs