| Translating financial education into behavior change for low-income populations A Lyons, Y Chang, E Scherpf Journal of Financial Counseling and Planning 17 (2), 2006 | 237 | 2006 |
| Household finance and food insecurity Y Chang, S Chatterjee, J Kim Journal of Family and Economic Issues 35, 499-515, 2014 | 117 | 2014 |
| Gender differences in wealth at retirement U Neelakantan, Y Chang American Economic Review 100 (2), 362-367, 2010 | 89 | 2010 |
| Are financial education programs meeting the needs of financially disadvantaged consumers? Y Chang, A Lyons Journal of Personal Finance 7 (2), 84-109, 2008 | 52* | 2008 |
| Food insecurity and perceived diet quality among low-income older Americans with functional limitations Y Chang, H Hickman Journal of nutrition education and behavior 50 (5), 476-484, 2018 | 44 | 2018 |
| Gender differences in knowledge and attitude regarding breastfeeding Y Chang, M Valliant, AK Bomba International Journal of Consumer Studies 36 (3), 342-351, 2012 | 31 | 2012 |
| The association between consumer competency and Supplemental Nutrition Assistance Program participation on food insecurity Y Chang, J Kim, S Chatterjee Journal of nutrition education and behavior 49 (8), 657-666. e1, 2017 | 24 | 2017 |
| Dietary assessment and education improves body composition and diet in NCAA female volleyball players RK Wenzel, MW Valliant, Y Chang, AK Bomba, LG Lambert Topics in Clinical Nutrition 27 (1), 67-73, 2012 | 23 | 2012 |
| Phase-specific and lifetime costs of multiple myeloma among older adults in the US K Bhattacharya, JP Bentley, S Ramachandran, Y Chang, BF Banahan, ... JAMA Network Open 4 (7), e2116357-e2116357, 2021 | 20 | 2021 |
| Household debt and marital instability: Evidence from the Korean labor and income panel study Y Chang, KY Lee Journal of Family and Economic Issues 27, 675-691, 2006 | 19 | 2006 |
| Offer versus serve or serve only: does service method affect elementary children's fruit and vegetable consumption MH Goggans, L Lambert, Y Chang J Child Nutr Manag 35 (2), 2011 | 16 | 2011 |
| Allowing and using foods of low nutritional value in elementary school classrooms: the implications of teachers' beliefs LG Lambert, Y Chang, J Varner, A Monroe Journal of nutrition education and behavior 48 (2), 86-92. e1, 2016 | 13 | 2016 |
| Is dual income costly for married couples? An analysis of household expenditures S Lee, J Lee, Y Chang Journal of Family and Economic Issues 35, 161-177, 2014 | 11 | 2014 |
| Does payday lending hurt food security in low‐income households? Y Chang Journal of Consumer Affairs 53 (4), 2027-2057, 2019 | 10 | 2019 |
| Geographic disparity in availability of funding for school nutrition environments: Evidence from Mississippi schools Y Chang, T Carithers, S Leeke, F Chin Journal of School Health 86 (2), 121-128, 2016 | 10 | 2016 |
| College students’ intention to select healthy snacks: an application of the theory of planned behavior LG Lambert, Y Chang, G Mann American Journal of Health Education 51 (4), 215-224, 2020 | 8 | 2020 |
| Does Maternal Employment Affect Parental Time Allocated to Children's Food Consumption and Physical Activity? Evidence from the Korean Time Use Survey Y Chang, S Lee International Journal of Human Ecology 13 (2), 53-67, 2012 | 8 | 2012 |
| Financial strain and participation in the supplemental nutrition assistance program Y Chang, S Chatterjee, J Kim Journal of Policy Practice 16 (3), 221-246, 2017 | 7 | 2017 |
| Financial strain and food preparation ability may be important factors for food insecurity and fruit and vegetable consumption among university students K Halfacre, Y Chang, MG Roseman, D Holben Journal of the Academy of Nutrition and Dietetics 117 (9), A87, 2017 | 6 | 2017 |
| The effect of food price on food insecurity and diet quality: Exploring potential moderating roles of SNAP and consumer competency Y Chang, J Kim, S Chatterjee | 5 | 2016 |
Swarn ChatterjeeUniversity of GeorgiaVerified email at uga.edu
