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Priscila Pereira Machado
Priscila Pereira Machado
Institute for Physical Activity and Nutrition, Deakin University
Adresse e-mail validée de deakin.edu.au - Page d'accueil
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Ultra-processed foods, diet quality, and health using the NOVA classification system
CA Monteiro, G Cannon, M Lawrence, ML Costa Louzada, ...
Rome: FAO 48, 2019
841*2019
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, ...
Obesity Reviews 21 (12), e13126, 2020
6662020
Ultra-processed foods and health outcomes: a narrative review
L Elizabeth, P Machado, M Zinöcker, P Baker, M Lawrence
Nutrients 12 (7), 1955, 2020
5642020
Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study
PP Machado, EM Steele, RB Levy, Z Sui, A Rangan, J Woods, T Gill, ...
BMJ open 9 (8), e029544, 2019
2152019
Ultra-processed food consumption and obesity in the Australian adult population
PP Machado, EM Steele, RB Levy, ML da Costa Louzada, A Rangan, ...
Nutrition & diabetes 10 (1), 39, 2020
1292020
Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil
PP Machado, RM Claro, DS Canella, FM Sarti, RB Levy
Appetite 116, 381-388, 2017
1252017
First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk …
P Baker, T Santos, PA Neves, P Machado, J Smith, E Piwoz, AJD Barros, ...
Maternal & child nutrition 17 (2), e13097, 2021
1242021
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
D Neri, EM Steele, N Khandpur, G Cediel, ME Zapata, F Rauber, ...
Obesity Reviews 23, e13387, 2022
1012022
Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?
PP Machado, RM Claro, APB Martins, JC Costa, RB Levy
Public health nutrition 21 (1), 201-209, 2018
902018
Associations of ultra‐processed food and drink products with asthma and wheezing among Brazilian adolescents
B Melo, L Rezende, P Machado, N Gouveia, R Levy
Pediatric Allergy and Immunology 29 (5), 504-511, 2018
852018
O indigesto sistema do alimento mercadoria
PP Machado, NRF Oliveira, ÁN Mendes
Saúde e Sociedade 25, 505-515, 2016
832016
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
PP Machado, EM Steele, MLC Louzada, RB Levy, A Rangan, J Woods, ...
European journal of nutrition 59, 2783-2792, 2020
762020
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods
CA Martins, PP Machado, ML da Costa Louzada, RB Levy, CA Monteiro
Appetite 144, 104452, 2020
742020
Classificação dos alimentos. Saúde Pública. NOVA. A estrela brilha
CA Monteiro, G Cannon, R Levy, JC Moubarac, P Jaime, AP Martins, ...
Word Nutrition 7 (1-3), 28-40, 2016
61*2016
Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
K Koiwai, Y Takemi, F Hayashi, H Ogata, S Matsumoto, K Ozawa, ...
Public health nutrition 22 (16), 2999-3008, 2019
552019
Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom
RM Martines, PP Machado, DA Neri, RB Levy, F Rauber
Maternal & child nutrition 15 (4), e12819, 2019
522019
Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil
JMF Garzillo, VFS Poli, FHM Leite, EM Steele, PP Machado, ...
Revista de saude publica 56, 6, 2022
442022
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
L Marchese, KM Livingstone, JL Woods, K Wingrove, P Machado
Public health nutrition 25 (1), 94-104, 2022
432022
Eating meals with parents is associated with better quality of diet for Brazilian adolescents
BG Martins, CZ Ricardo, PP Machado, F Rauber, CM Azeredo, RB Levy
Cadernos de Saúde Pública 35, 2019
37*2019
Footprints of foods and culinary preparations consumed in Brazil
JMF Garzillo, PP Machado, MLC Louzada, RB Levy, CA Monteiro
31*2019
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