| Effect of compressed carbon dioxide on microbial cell viability KA E Debs-Louka, N Louka, G Abraham, V Chabot Applied and environmental microbiology 65 (2), 626-631, 1999 | 192 | 1999 |
| Polyphenols: properties, recovery, and applications CM Galanakis Woodhead Publishing, 2018 | 99 | 2018 |
| Recent advances in research on polyphenols: effects on microbiota, metabolism, and health HN Rajha, A Paule, G Aragonès, M Barbosa, C Caddeo, E Debs, ... Molecular Nutrition & Food Research 66 (1), 2100670, 2022 | 62 | 2022 |
| Citrus aurantium L. Active Constituents, Biological Effects and Extraction Methods. An Updated Review S Maksoud, RM Abdel-Massih, HN Rajha, N Louka, F Chemat, FJ Barba, ... Molecules 26 (19), 5832, 2021 | 47 | 2021 |
| Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad®, an Environmentally-Friendly Innovative Technology AM Abi-Khattar, HN Rajha, RM Abdel-Massih, RG Maroun, N Louka, ... Antioxidants 8 (7), 227, 2019 | 44 | 2019 |
| Emerging technologies for the extraction of polyphenols from natural sources RG Maroun, HN Rajha, N El Darra, S El Kantar, S Chacar, E Debs, ... Polyphenols: Properties, recovery, and applications, 265-293, 2018 | 38 | 2018 |
| Multiple optimization of chemical and textural properties of roasted expanded purple maize using response surface methodology R Mrad, E Debs, R Saliba, RG Maroun, N Louka Journal of Cereal Science 60 (2), 397-405, 2014 | 34 | 2014 |
| Sprouts Use as Functional Foods. Optimization of Germination of Wheat (Triticum aestivum L.), Alfalfa (Medicago sativa L.), and Radish (Raphanus sativus L … H Francis, E Debs, M Koubaa, Z Alrayess, RG Maroun, N Louka Foods 11 (10), 1460, 2022 | 21 | 2022 |
| “Intensification of Vaporization by Decompression to the Vacuum”(IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves AM Abi-Khattar, HN Rajha, RM Abdel-Massih, R Habchi, RG Maroun, ... Food Chemistry 342, 128236, 2021 | 20 | 2021 |
| Comparative study between ethanolic and β-cyclodextrin assisted extraction of polyphenols from peach pomace N El Darra, HN Rajha, E Debs, F Saleh, I El-Ghazzawi, N Louka, ... International Journal of Food Science 2018, 2018 | 19 | 2018 |
| Multiple optimization of chemical components and texture of purple maize expanded by IVDV treatment using the response surface methodology R Mrad, E Debs, RG Maroun, N Louka Food chemistry 165, 60-69, 2014 | 18 | 2014 |
| Optimization of polyphenols’ recovery from purple corn cobs assisted by infrared technology and use of extracted anthocyanins as a natural colorant in pickled turnip FJ Barba, HN Rajha, E Debs, AM Abi-Khattar, S Khabbaz, BN Dar, ... Molecules 27 (16), 5222, 2022 | 14 | 2022 |
| Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery AM Abi-Khattar, N Boussetta, HN Rajha, RM Abdel-Massih, N Louka, ... Ultrasonics Sonochemistry 82, 105895, 2022 | 13 | 2022 |
| Assessment of the microbiological quality and safety of common spices and herbs sold in Lebanon E Debs-Louka, J El Zouki, F Dabboussi J Food Nutr Disor 2 (4), 2, 2013 | 13 | 2013 |
| Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story RM Abdel-Massih, E Debs, L Othman, J Attieh, FM Cabrerizo Frontiers in Microbiology 14, 1130208, 2023 | 11 | 2023 |
| Destruction des micro-organismes par voie thermo-mécanique contrôlée dans des produits solides en morceaux ou en poudre: application aux épices et aromates E Debs-Louka La Rochelle, 2000 | 10 | 2000 |
| Intensification of Polyphenols Extraction from Eryngium creticum Leaves Using Ired-Irrad® and Evaluation of Antibiofilm and Antibacterial Activities M Hammoud, A Chokr, HN Rajha, C Safi, M Walsem, LAM Broek, E Debs, ... Plants 11 (19), 2458, 2022 | 8 | 2022 |
| Système d’extraction, de séparation ou de prétraitement assisté par rayonnement infrarouge. Adéquation entre les caractéristiques du rayonnement et celles de la matière traitée … HN Rajha, E Debs, RG Maroun, N Louka | 8* | 2017 |
| Drying of the carrot (Daucus carota L.): effect of a new process on lipidic compounds and microstructure. E Debs-Louka, W Sahyoun, H Adenier, JN Barbotin, N Louka, ... | 8* | 1996 |
| Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing E Haidar, J Lakkis, M Karam, M Koubaa, N Louka, E Debs Foods 12 (6), 1253, 2023 | 7 | 2023 |
Nicolas LoukaUniversité Saint Joseph-Centre Analyses et Recherches - UR Tech. et Valorisation AgroalimentaireAdresse e-mail validée de usj.edu.lb
