Clément de Loubens
Clément de Loubens
Laboratoire Rhéologie et Procédés, CNRS
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Mechanical characterization of cross-linked serum albumin microcapsules
C De Loubens, J Deschamps, M Georgelin, A Charrier, F Edwards-Levy, ...
Soft matter 10 (25), 4561-4568, 2014
Fluid mechanical consequences of pendular activity, segmentation and pyloric outflow in the proximal duodenum of the rat and the guinea pig
C De Loubens, RG Lentle, RJ Love, C Hulls, PWM Janssen
Journal of the Royal Society Interface 10 (83), 20130027, 2013
Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication
C De Loubens, M Panouillé, A Saint-Eve, I Déléris, IC Tréléa, I Souchon
Journal of Food Engineering 105 (1), 161-168, 2011
Understanding of the influence of composition, structure and texture on salty perception in model dairy products
M Panouillé, A Saint-Eve, C De Loubens, I Déléris, I Souchon
Food hydrocolloids 25 (4), 716-723, 2011
Flow and mixing by small intestine villi
YF Lim, C de Loubens, RJ Love, RG Lentle, PWM Janssen
Food & function 6 (6), 1787-1795, 2015
Stretching of capsules in an elongation flow, a route to constitutive law
C De Loubens, J Deschamps, G Boedec, M Leonetti
Journal of Fluid Mechanics 767, R3, 2015
A comparison of the organization of longitudinal and circular contractions during pendular and segmental activity in the duodenum of the rat and guinea pig
RG Lentle, C De Loubens, C Hulls, PWM Janssen, MD Golding, ...
Neurogastroenterology & Motility 24 (7), 686-e298, 2012
A review of mixing and propulsion of chyme in the small intestine: fresh insights from new methods
RG Lentle, C De Loubens
Journal of Comparative Physiology B 185 (4), 369-387, 2015
Mechanisms explaining the role of viscosity and post-deglutitive pharyngeal residue on in vivo aroma release: A combined experimental and modeling study
M Doyennette, C De Loubens, I Deleris, I Souchon, IC Trelea
Food Chemistry 128 (2), 380-390, 2011
Interfacial rheological properties of self-assembling biopolymer microcapsules
K Xie, C De Loubens, F Dubreuil, DZ Gunes, M Jaeger, M Léonetti
Soft matter 13 (36), 6208-6217, 2017
Mucosal microfolds augment mixing at the wall of the distal ileum of the brushtail possum
RG Lentle, PWM Janssen, C DeLoubens, YF Lim, C Hulls, P Chambers
Neurogastroenterology & Motility 25 (11), 881-e700, 2013
A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release
C De Loubens, A Magnin, M Doyennette, IC Tréléa, I Souchon
Journal of theoretical biology 280 (1), 180-188, 2011
A lubrication analysis of pharyngeal peristalsis: Application to flavour release
C De Loubens, A Magnin, E Verin, M Doyennette, IC Tréléa, I Souchon
Journal of theoretical biology 267 (3), 300-311, 2010
Tank-treading of microcapsules in shear flow
C De Loubens, J Deschamps, F Edwards-Lévy, M Leonetti
Journal of Fluid Mechanics 789, 750-767, 2016
Rapid determination of partition and diffusion properties for salt and aroma compounds in complex food matrices
C Lauverjat, C de Loubens, I Déléris, IC Tréléa, I Souchon
Journal of Food Engineering 93 (4), 407-415, 2009
The fluid mechanics of shear-thinning tear substitutes
L Jossic, P Lefevre, C de Loubens, A Magnin, C Corre
Journal of non-newtonian fluid mechanics 161 (1-3), 1-9, 2009
Cellulose nanofibrils prepared by twin-screw extrusion: Effect of the fiber pretreatment on the fibrillation efficiency
K Trigui, C De Loubens, A Magnin, JL Putaux, S Boufi
Carbohydrate polymers 240, 116342, 2020
Characterisation of mixing in the proximal duodenum of the rat during longitudinal contractions and comparison with a fluid mechanical model based on spatiotemporal motility data
C de Loubens, RG Lentle, C Hulls, PWM Janssen, RJ Love, JP Chambers
PloS one 9 (4), e95000, 2014
Mechanistic model to understand in vivo salt release and perception during the consumption of dairy gels
C de Loubens, A Saint-Eve, I Déléris, M Panouillé, M Doyennette, ...
Journal of agricultural and food chemistry 59 (6), 2534-2542, 2011
Characterization of the mechanical properties of cross-linked serum albumin microcapsules: effect of size and protein concentration
J Gubspun, PY Gires, C Loubens, D Barthes-Biesel, J Deschamps, ...
Colloid and Polymer Science 294 (8), 1381-1389, 2016
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