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Clément de Loubens
Clément de Loubens
Laboratoire Rhéologie et Procédés, CNRS
Adresse e-mail validée de univ-grenoble-alpes.fr - Page d'accueil
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Mechanical characterization of cross-linked serum albumin microcapsules
C De Loubens, J Deschamps, M Georgelin, A Charrier, F Edwards-Levy, ...
Soft matter 10 (25), 4561-4568, 2014
692014
Fluid mechanical consequences of pendular activity, segmentation and pyloric outflow in the proximal duodenum of the rat and the guinea pig
C De Loubens, RG Lentle, RJ Love, C Hulls, PWM Janssen
Journal of the Royal Society Interface 10 (83), 20130027, 2013
662013
Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication
C De Loubens, M Panouillé, A Saint-Eve, I Déléris, IC Tréléa, I Souchon
Journal of Food Engineering 105 (1), 161-168, 2011
652011
Understanding of the influence of composition, structure and texture on salty perception in model dairy products
M Panouillé, A Saint-Eve, C De Loubens, I Déléris, I Souchon
Food hydrocolloids 25 (4), 716-723, 2011
652011
Flow and mixing by small intestine villi
YF Lim, C de Loubens, RJ Love, RG Lentle, PWM Janssen
Food & function 6 (6), 1787-1795, 2015
592015
Stretching of capsules in an elongation flow, a route to constitutive law
C De Loubens, J Deschamps, G Boedec, M Leonetti
Journal of Fluid Mechanics 767, R3, 2015
572015
A comparison of the organization of longitudinal and circular contractions during pendular and segmental activity in the duodenum of the rat and guinea pig
RG Lentle, C De Loubens, C Hulls, PWM Janssen, MD Golding, ...
Neurogastroenterology & Motility 24 (7), 686-e298, 2012
512012
A review of mixing and propulsion of chyme in the small intestine: fresh insights from new methods
RG Lentle, C De Loubens
Journal of Comparative Physiology B 185 (4), 369-387, 2015
502015
Mechanisms explaining the role of viscosity and post-deglutitive pharyngeal residue on in vivo aroma release: A combined experimental and modeling study
M Doyennette, C De Loubens, I Deleris, I Souchon, IC Trelea
Food Chemistry 128 (2), 380-390, 2011
492011
Interfacial rheological properties of self-assembling biopolymer microcapsules
K Xie, C De Loubens, F Dubreuil, DZ Gunes, M Jaeger, M Léonetti
Soft matter 13 (36), 6208-6217, 2017
402017
Mucosal microfolds augment mixing at the wall of the distal ileum of the brushtail possum
RG Lentle, PWM Janssen, C DeLoubens, YF Lim, C Hulls, P Chambers
Neurogastroenterology & Motility 25 (11), 881-e700, 2013
402013
A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release
C De Loubens, A Magnin, M Doyennette, IC Tréléa, I Souchon
Journal of theoretical biology 280 (1), 180-188, 2011
382011
A lubrication analysis of pharyngeal peristalsis: Application to flavour release
C De Loubens, A Magnin, E Verin, M Doyennette, IC Tréléa, I Souchon
Journal of theoretical biology 267 (3), 300-311, 2010
382010
Tank-treading of microcapsules in shear flow
C De Loubens, J Deschamps, F Edwards-Lévy, M Leonetti
Journal of Fluid Mechanics 789, 750-767, 2016
362016
Rapid determination of partition and diffusion properties for salt and aroma compounds in complex food matrices
C Lauverjat, C de Loubens, I Déléris, IC Tréléa, I Souchon
Journal of Food Engineering 93 (4), 407-415, 2009
362009
The fluid mechanics of shear-thinning tear substitutes
L Jossic, P Lefevre, C de Loubens, A Magnin, C Corre
Journal of non-newtonian fluid mechanics 161 (1-3), 1-9, 2009
322009
Cellulose nanofibrils prepared by twin-screw extrusion: Effect of the fiber pretreatment on the fibrillation efficiency
K Trigui, C De Loubens, A Magnin, JL Putaux, S Boufi
Carbohydrate polymers 240, 116342, 2020
282020
Characterisation of mixing in the proximal duodenum of the rat during longitudinal contractions and comparison with a fluid mechanical model based on spatiotemporal motility data
C de Loubens, RG Lentle, C Hulls, PWM Janssen, RJ Love, JP Chambers
PloS one 9 (4), e95000, 2014
262014
Mechanistic model to understand in vivo salt release and perception during the consumption of dairy gels
C de Loubens, A Saint-Eve, I Déléris, M Panouillé, M Doyennette, ...
Journal of agricultural and food chemistry 59 (6), 2534-2542, 2011
262011
Characterization of the mechanical properties of cross-linked serum albumin microcapsules: effect of size and protein concentration
J Gubspun, PY Gires, C Loubens, D Barthes-Biesel, J Deschamps, ...
Colloid and Polymer Science 294 (8), 1381-1389, 2016
252016
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