| Linalool affects the antimicrobial efficacy of essential oils A Herman, K Tambor, A Herman Current microbiology 72, 165-172, 2016 | 252 | 2016 |
| Effects of cooking methods on changes in fatty acids contents, lipid oxidation and volatile compounds of rabbit meat E Rasinska, J Rutkowska, E Czarniecka-Skubina, K Tambor Lwt 110, 64-70, 2019 | 94 | 2019 |
| Identification of honey volatile components by solid phase microextraction (SPME) and gas chromatography/mass spectrometry (GC/MS) T Wolski, K Tambor, H Rybak-Chmielewska, B Kedzia Journal of Apicultural Science 50 (2), 115-126, 2006 | 83 | 2006 |
| Characteristics of selected functional properties of apple powders obtained by the foam-mat drying method E Jakubczyka, E Gondeka, K Tamborb, E Jakubczyk, E Gondek, ... Food Process Engineering in a changing world. Proceedings of the 11th …, 2011 | 43 | 2011 |
| Effect of inulin on the physical, chemical and sensory quality attributes of polish chicken burgers A Cegielka, K Tambor Journal of Food Research 1 (1), 169-178, 2012 | 42 | 2012 |
| Relationship between sensory attributes and volatile compounds of polish dry-cured loin E Górska, K Nowicka, D Jaworska, W Przybylski, K Tambor Asian-Australasian journal of animal sciences 30 (5), 720, 2017 | 40 | 2017 |
| Effects of replacing extracted soybean meal with rapeseed cake in corn grass silage-based diet for dairy cows J Rutkowska, M Białek, E Bagnicka, J Jarczak, K Tambor, N Strzałkowska, ... Journal of dairy research 82 (2), 161-168, 2015 | 18 | 2015 |
| Determinants of the sensory quality of półgęsek in relation to volatile compounds and chemical composition. K Nowicka, D Jaworska, W Przybylski, E Górska, K Tambor, A Półtorak | 13 | 2017 |
| Biosensors in evaluation of quality of meat and meat products–A review B Sionek, W Przybylski, K Tambor Annals of Animal Science 20 (4), 1151-1168, 2020 | 10 | 2020 |
| Charakterystyka prozdrowotnych kwasów tłuszczowych tłuszczu mlecznego E Rutkowska, K Tambor, J Rutkowska, A Stołyhwo Problemy Higieny i epidemiologii 96 (2), 377-386, 2015 | 7 | 2015 |
| Effects of Lacticaseibacillus rhamnosus LOCK900 on Development of Volatile Compounds and Sensory Quality of Dry Fermented Sausages B Sionek, K Tambor, A Okoń, P Szymański, D Zielińska, ... Molecules 26 (21), 6454, 2021 | 6 | 2021 |
| Fresh Basil Infusion: Effect of Sous-Vide Heat Treatment on Their Volatile Composition Profile, Sensory Profile, and Color A Głuchowski, E Czarniecka-Skubina, K Tambor, E Jariené Molecules 27 (1), 5, 2021 | 4 | 2021 |
| Porównanie jakości sensorycznej i wartości odżywczej polskich maseł tradycyjnych i konwencjonalnych K Tambor, D Jaworska, W Przybylski Zeszyty Problemowe Postępów Nauk Rolniczych 581, 2015 | | 2015 |
| ANALIZA GC/MS FAZY NADPOWIERZCHNIOWEJ EKSTRAKTU Z SUSZONEGO BROKUŁU (Brassica oleracea L. var. Italica) OTRZYMANEGO PRZY WYKORZYSTANIU DITLENKU WĘGLA W STANIE PODKRYTYCZNYM K Tambor, J Rutkowska, S Perajski Bromatologia i Chemia Toksykologiczna 42 (3), 282-287, 2009 | | 2009 |
