Suivre
Maria Galotto
Maria Galotto
Adresse e-mail validée de usach.cl
Titre
Citée par
Citée par
Année
Different hydrocolloids as bread improvers and antistaling agents
A Guarda, CM Rosell, C Benedito, MJ Galotto
Food hydrocolloids 18 (2), 241-247, 2004
7392004
Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life
V Del-Valle, P Hernández-Muñoz, A Guarda, MJ Galotto
Food Chemistry 91 (4), 751-756, 2005
5052005
The antimicrobial activity of microencapsulated thymol and carvacrol
A Guarda, JF Rubilar, J Miltz, MJ Galotto
International journal of food microbiology 146 (2), 144-150, 2011
4872011
Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component
RL Abarca, FJ Rodríguez, A Guarda, MJ Galotto, JE Bruna
Food chemistry 196, 968-975, 2016
3522016
Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications
CL De Dicastillo, F Rodríguez, A Guarda, MJ Galotto
Carbohydrate Polymers 136, 1052-1060, 2016
1542016
Antimicrobial effect of titanium dioxide nanoparticles
CL de Dicastillo, MG Correa, FB Martínez, C Streitt, MJ Galotto
Antimicrobial Resistance-A One Health Perspective, 2020
1462020
Cross-linked methyl cellulose films with murta fruit extract for antioxidant and antimicrobial active food packaging
CL de Dicastillo, F Bustos, A Guarda, MJ Galotto
Food Hydrocolloids 60, 335-344, 2016
1292016
Development of MtCu2+/LDPE nanocomposites with antimicrobial activity for potential use in food packaging
JE Bruna, A Peñaloza, A Guarda, F Rodríguez, MJ Galotto
Applied clay science 58, 79-87, 2012
1272012
Modification of cellulose acetate films using nanofillers based on organoclays
FJ Rodríguez, MJ Galotto, A Guarda, JE Bruna
Journal of Food Engineering 110 (2), 262-268, 2012
1242012
Near critical and supercritical impregnation and kinetic release of thymol in LLDPE films used for food packaging
A Torres, J Romero, A Macan, A Guarda, MJ Galotto
The journal of supercritical fluids 85, 41-48, 2014
1212014
Experimental and theoretical study of LDPE versus different concentrations of Irganox 1076 and different thickness
MJ Galotto, A Torres, A Guarda, N Moraga, J Romero
Food Research International 44 (2), 566-574, 2011
1082011
PLA/organoclay bionanocomposites impregnated with thymol and cinnamaldehyde by supercritical impregnation for active and sustainable food packaging
C Villegas, MP Arrieta, A Rojas, A Torres, S Faba, MJ Toledo, ...
Composites Part B: Engineering 176, 107336, 2019
1022019
Supercritical impregnation of thymol in poly (lactic acid) filled with electrospun poly (vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging …
N Alvarado, J Romero, A Torres, CL de Dicastillo, A Rojas, MJ Galotto, ...
Journal of Food Engineering 217, 1-10, 2018
1012018
Effect of processing conditions on the physical, chemical and transport properties of polylactic acid films containing thymol incorporated by supercritical impregnation
A Torres, E Ilabaca, A Rojas, F Rodríguez, MJ Galotto, A Guarda, ...
European Polymer Journal 89, 195-210, 2017
992017
Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials
C Villegas, A Torres, M Rios, A Rojas, J Romero, CL de Dicastillo, ...
Food Research International 99, 650-659, 2017
962017
Mechanical and thermal behaviour of flexible food packaging polymeric films materials under high pressure/temperature treatments
MJ Galotto, PA Ulloa, D Hernández, F Fernández‐Martín, R Gavara, ...
Packaging Technology and Science: An International Journal 21 (5), 297-308, 2008
942008
High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
A Vega-Gálvez, J López, MJ Torres-Ossandón, MJ Galotto, L Puente-Díaz, ...
LWT-Food Science and Technology 58 (2), 519-526, 2014
932014
Perception and view of consumers on food irradiation and the Radura symbol
MP Junqueira-Gonçalves, MJ Galotto, X Valenzuela, CM Dinten, ...
Radiation Physics and Chemistry 80 (1), 119-122, 2011
812011
Effect of high‐pressure food processing on the mass transfer properties of selected packaging materials
MJ Galotto, P Ulloa, R Escobar, A Guarda, R Gavara, J Miltz
Packaging technology and science 23 (5), 253-266, 2010
732010
Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives
A Herrera, FJ Rodríguez, JE Bruna, RL Abarca, MJ Galotto, A Guarda, ...
Food research international 121, 127-135, 2019
702019
Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.
Articles 1–20