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Joel FLEURENCE
Joel FLEURENCE
Professeur de Biologie, Université de Nantes
Adresse e-mail validée de univ-nantes.fr - Page d'accueil
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Seaweed proteins: biochemical, nutritional aspects and potential uses
J Fleurence
Trends in food science & technology 10 (1), 25-28, 1999
13361999
Seaweed in food products: biochemical and nutritional aspects
S Mabeau, J Fleurence
Trends in Food Science & Technology 4 (4), 103-107, 1993
8611993
Nutritional value of proteins from edible seaweed Palmaria palmata (Dulse)
AV Galland-Irmouli, J Fleurence, R Lamghari, M Luçon, C Rouxel, ...
The Journal of Nutritional Biochemistry 10 (6), 353-359, 1999
4201999
Seaweed proteins
J Fleurence, M Morançais, J Dumay
Proteins in food processing, 245-262, 2018
2772018
What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture?
J Fleurence, M Morançais, J Dumay, P Decottignies, V Turpin, M Munier, ...
Trends in food science & technology 27 (1), 57-61, 2012
2652012
Fatty acids from 11 marine macroalgae of the French Brittany coast
J Fleurence, G Gutbier, S Mabeau, C Leray
Journal of Applied Phycology 6, 527-532, 1994
2411994
Comparison of different extractive procedures for proteins from the edible seaweeds Ulva rigida and Ulva rotundata
J Fleurence, C Le Coeur, S Mabeau, M Maurice, A Landrein
Journal of Applied Phycology 7, 577-582, 1995
2011995
One-step purification of R-phycoerythrin from the red macroalga Palmaria palmata using preparative polyacrylamide gel electrophoresis
AV Galland-Irmouli, L Pons, M Lucon, C Villaume, NT Mrabet, JL Guéant, ...
Journal of Chromatography B: Biomedical Sciences and Applications 739 (1 …, 2000
1982000
Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)
C Denis, M Morançais, M Li, E Deniaud, P Gaudin, G Wielgosz-Collin, ...
Food Chemistry 119 (3), 913-917, 2010
1972010
In vitro proteolysis of myofibrillar and sarcoplasmic proteins of white muscle of sea bass (Dicentrarchus labrax L.): effects of cathepsins B, D and L
C Ladrat, V Verrez-Bagnis, J Noel, J Fleurence
Food Chemistry 81 (4), 517-525, 2003
1972003
Seaweed in health and disease prevention
J Fleurence, IA Levine
Academic Press, 2016
1712016
Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum
M Munier, S Jubeau, A Wijaya, M Morancais, J Dumay, L Marchal, ...
Food chemistry 150, 400-407, 2014
1582014
Use of enzymatic cell wall degradation for improvement of protein extraction from Chondrus crispus, Gracilaria verrucosa and Palmaria palmata
J Fleurence, L Massiani, O Guyader, S Mabeau
Journal of applied phycology 7, 393-397, 1995
1391995
The enzymatic degradation of algal cell walls: a useful approach for improving protein accessibility?
J Fleurence
Journal of Applied Phycology 11 (3), 313-314, 1999
1381999
Identification of fish species after cooking by SDS− PAGE and urea IEF: a collaborative study
M Etienne, M Jérôme, J Fleurence, H Rehbein, R Kündiger, R Mendes, ...
Journal of agricultural and food chemistry 48 (7), 2653-2658, 2000
1172000
Marennine, promising blue pigments from a widespread Haslea diatom species complex
R Gastineau, F Turcotte, JB Pouvreau, M Morançais, J Fleurence, ...
Marine drugs 12 (6), 3161-3189, 2014
1132014
Seaweeds as food
J Fleurence
Seaweed in health and disease prevention, 149-167, 2016
1052016
Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction
J Dumay, N Clément, M Morançais, J Fleurence
Bioresource technology 131, 21-27, 2013
1032013
Simultaneous extraction of proteins and DNA by an enzymatic treatment of the cell wall of Palmaria palmata (Rhodophyta)
Y Joubert, J Fleurence
Journal of Applied phycology 20, 55-61, 2008
982008
Biological activities of purified marennine, the blue pigment responsible for the greening of oysters
R Gastineau, JB Pouvreau, C Hellio, M Morançais, J Fleurence, ...
Journal of agricultural and food chemistry 60 (14), 3599-3605, 2012
972012
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