| Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines T Frioni, P Sabbatini, S Tombesi, J Norrie, S Poni, M Gatti, A Palliotti Scientia Horticulturae 232, 97-106, 2018 | 151 | 2018 |
| Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (Vitis vinifera L.) grapevines A Palliotti, F Panara, O Silvestroni, V Lanari, P Sabbatini, GS Howell, ... Australian Journal of Grape and Wine Research 19 (3), 369-377, 2013 | 135 | 2013 |
| Foliar application of humic acids on strawberry (cv Onda) EM Lodolini, G Savini, P Sabbatini, G Bonanomi, F Zucconi, D Neri International Symposium on Foliar Nutrition of Perennial Fruit Plants 594 …, 2001 | 107 | 2001 |
| Effects of early defoliation on yield, fruit composition, and harvest season cluster rot complex of grapevines P Sabbatini, GS Howell HortScience 45 (12), 1804-1808, 2010 | 103 | 2010 |
| Effect of water deficit and severe shoot trimming on the composition of Vitis vinifera L. Merlot grapes and wines JC Herrera, B Bucchetti, P Sabbatini, P Comuzzo, L Zulini, A Vecchione, ... Australian Journal of Grape and Wine Research 21 (2), 254-265, 2015 | 96 | 2015 |
| Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in ‘Merlot’ (Vitis vinifera L.) Grapes and … P Sivilotti, JC Herrera, K Lisjak, H Baša Česnik, P Sabbatini, ... Journal of agricultural and food chemistry 64 (22), 4487-4496, 2016 | 91 | 2016 |
| Postveraison application of antitranspirant di-1-p-menthene to control sugar accumulation in Sangiovese grapevines A Palliotti, F Panara, F Famiani, P Sabbatini, GS Howell, O Silvestroni, ... American Journal of Enology and Viticulture 64 (3), 378-385, 2013 | 86 | 2013 |
| Impact of leaf removal after berry set on fruit composition and bunch rot in'Sauvignon blanc' D Mosetti, JC Herrera, P Sabbatini, A Green, G Alberti, E Peterlunger, ... Vitis 55 (2), 57-64, 2016 | 73 | 2016 |
| Postbudburst spur pruning reduces yield and delays fruit sugar accumulation in Sangiovese in central Italy T Frioni, S Tombesi, O Silvestroni, V Lanari, A Bellincontro, P Sabbatini, ... American Journal of Enology and Viticulture 67 (4), 419-425, 2016 | 71 | 2016 |
| Exogenous melatonin improves glutathione content, redox state and increases essential oil production in two Salvia species under drought stress SS Bidabadi, J VanderWeide, P Sabbatini Scientific Reports 10 (6883), 1-12, 2020 | 70 | 2020 |
| Double-pruning grapevines as a management tool to delay berry ripening and control yield A Palliotti, T Frioni, S Tombesi, P Sabbatini, JG Cruz-Castillo, V Lanari, ... American Journal of Enology and Viticulture 68 (4), 412-421, 2017 | 69 | 2017 |
| Effects of grapevine leafroll associated virus 3 infection on growth, leaf gas exchange, yield and basic fruit chemistry of Vitis vinifera L. cv. Cabernet Franc ST Endeshaw, P Sabbatini, G Romanazzi, AC Schilder, D Neri Scientia Horticulturae 170, 228-236, 2014 | 68 | 2014 |
| Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir D Acimovic, L Tozzini, A Green, P Sivilotti, P Sabbatini Australian journal of grape and wine research 22 (3), 399-408, 2016 | 62 | 2016 |
| Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture T Frioni, S Zhuang, A Palliotti, P Sivilotti, R Falchi, P Sabbatini American journal of enology and viticulture 68 (3), 325-335, 2017 | 58 | 2017 |
| Impact of cluster thinning and basal leaf removal on fruit quality of Cabernet Franc (Vitis vinifera L.) grapevines grown in cool climate conditions S Zhuang, L Tozzini, A Green, D Acimovic, GS Howell, SD Castellarin, ... HortScience 49 (6), 750-756, 2014 | 48 | 2014 |
| Grape metabolic response to postveraison water deficit is affected by interseason weather variability JC Herrera, U Hochberg, A Degu, P Sabbatini, N Lazarovitch, ... Journal of agricultural and food chemistry 65 (29), 5868-5878, 2017 | 45 | 2017 |
| Combined effects of early season leaf removal and climatic conditions on aroma precursors in Sauvignon Blanc grapes P Sivilotti, R Falchi, JC Herrera, B Škvarč, L Butinar, M Sternad Lemut, ... Journal of agricultural and food chemistry 65 (38), 8426-8434, 2017 | 42 | 2017 |
| Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and … F Tommaso, T Sergio, Q Mara, C Ornella, M Chiaraluce, P Stefano, ... Journal of the Science of Food and Agriculture, 2019 | 41* | 2019 |
| Optimizing deficit irrigation strategies to manage vine performance and fruit composition of field-grown ‘Sangiovese’(Vitis vinifera L.) grapevines V Lanari, A Palliotti, P Sabbatini, GS Howell, O Silvestroni Scientia Horticulturae 179, 239-247, 2014 | 41 | 2014 |
| Understanding Kaolin Effects on Grapevine Leaf and Whole-Canopy Physiology during Water Stress and Re-watering T Frioni, S Saracino, C Squeri, S Tombesi, A Palliotti, P Sabbatini, ... Journal of Plant Physiology, 2019 | 39 | 2019 |
Tommaso FrioniRicercatore in viticolturaVerified email at unicatt.it
