Suivre
S. Kaan Kurtural
Titre
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Année
Flavonol profile is a reliable indicator to assess canopy architecture and the exposure of red wine grapes to solar radiation
J Martínez-Lüscher, L Brillante, SK Kurtural
Frontiers in plant science 10, 430495, 2019
862019
Achieving vine balance of Syrah with mechanical canopy management and regulated deficit irrigation
DB Terry, SK Kurtural
American Journal of Enology and Viticulture 62 (4), 426-437, 2011
862011
Anthocyanin composition of Merlot is ameliorated by light microclimate and irrigation in central California
MG Cook, Y Zhang, CJ Nelson, G Gambetta, JA Kennedy, SK Kurtural
American Journal of Enology and Viticulture 66 (3), 266-278, 2015
682015
Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.)
J Martinez-Luscher, CCL Chen, L Brillante, SK Kurtural
Journal of agricultural and food chemistry 65 (49), 10693-10702, 2017
672017
Effects of pruning and cluster thinning on yield and fruit composition ofChambourcin'grapevines
SK Kurtural, IE Dami, BH Taylor
HortTechnology 16 (2), 233-240, 2006
672006
Grapevine red blotch virus may reduce carbon translocation leading to impaired grape berry ripening
J Martínez-Lüscher, CM Plank, L Brillante, ML Cooper, RJ Smith, ...
Journal of agricultural and food chemistry 67 (9), 2437-2448, 2019
592019
Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine (Vitis vinifera L., cv. Syrah) in Central California
L Brillante, J Martínez-Lüscher, SK Kurtural
Scientia Horticulturae 227, 261-271, 2018
572018
Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate
R Yu, MG Cook, RS Yacco, AA Watrelot, G Gambetta, JA Kennedy, ...
Journal of Agricultural and Food Chemistry 64 (43), 8118-8127, 2016
572016
Assessing spatial variability of grape skin flavonoids at the vineyard scale based on plant water status mapping
L Brillante, J Martinez-Luscher, R Yu, CM Plank, L Sanchez, TL Bates, ...
Journal of agricultural and food chemistry 65 (26), 5255-5265, 2017
512017
Mitigating heat wave and exposure damage to “Cabernet sauvignon” wine grape with partial shading under two irrigation amounts
J Martínez-Lüscher, CCL Chen, L Brillante, SK Kurtural
Frontiers in Plant Science 11, 579192, 2020
502020
Pruning systems and canopy management practice interact on the yield and fruit composition of Syrah
LF Wessner, SK Kurtural
American journal of enology and viticulture 64 (1), 134-138, 2013
502013
Impacts of leaf removal and shoot thinning on cumulative daily light intensity and thermal time and their cascading effects of grapevine (Vitis vinifera L.) berry and wine …
N Torres, J Martínez-Lüscher, E Porte, R Yu, SK Kurtural
Food chemistry 343, 128447, 2021
452021
Mechanical canopy and crop-load management of Pinot gris in a warm climate
JP Geller, SK Kurtural
American journal of enology and viticulture 64 (1), 65-73, 2013
452013
Effects of balanced pruning severity on Traminette (Vitis spp.) in a warm climate
SB O’Daniel, DD Archbold, SK Kurtural
American Journal of Enology and Viticulture 63 (2), 284-290, 2012
442012
Optimal ranges and thresholds of grape berry solar radiation for flavonoid biosynthesis in warm climates
N Torres, J Martínez-Lüscher, E Porte, SK Kurtural
Frontiers in plant science 11, 553662, 2020
422020
Invasive Japanese beetles facilitate aggregation and injury by a native scarab pest of ripening fruits
DL Hammons, SK Kurtural, MC Newman, DA Potter
Proceedings of the National Academy of Sciences 106 (10), 3686-3691, 2009
422009
Global warming and wine quality: are we close to the tipping point?
GA Gambetta, SK Kurtural
Oeno One 55 (3), 353-361, 2021
402021
Vegetative compensation response of a procumbent grapevine (Vitis vinifera cv. Syrah) cultivar under mechanical canopy management
SK Kurtural, LF Wessner, G Dervishian
HortScience 48 (5), 576-583, 2013
382013
Spatial variability of soil and plant water status and their cascading effects on grapevine physiology are linked to berry and wine chemistry
R Yu, L Brillante, J Martínez-Lüscher, SK Kurtural
Frontiers in Plant Science 11, 544354, 2020
362020
Mechanical canopy management reduces labor costs and maintains fruit composition in ‘Cabernet Sauvignon’grape production
SK Kurtural, G Dervishian, RL Wample
HortTechnology 22 (4), 509-516, 2012
352012
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