| Ripening of blue cheese: characterization of proteolysis MM Hewedi, PF Fox Milchwissenschaft 39 (4), 198-201, 1984 | 37 | 1984 |
| Recovery of milk protein by ethanol precipitation MM Hewedi, DM Mulvihill, PF Fox Irish Journal of Food Science and Technology, 11-23, 1985 | 27 | 1985 |
| Monoclonal antibody‐based ELISA for the detection of ethyl parathion AMA Ibrahim, MA Morsy, MM Hewedi, CJ Smith Food and agricultural immunology 6 (1), 23-30, 1994 | 25 | 1994 |
| Application of an aldrin and dieldrin ELISA to the detection of pesticides in eggs AMA Ibrahim, AA Ragab, MA Morsy, MM Hewedi, CJ Smith Food and Agricultural Immunology 6 (1), 39-44, 1994 | 19 | 1994 |
| Detection of cow milk admixture to buffalo milk RS Farag, MM Hewedi, SH Abo-Raya, HH Khalifa Journal of the American Oil Chemists’ Society 61 (5), 913-916, 1984 | 10 | 1984 |
| Detection of aldrin and dieldrin in Egyptian milk samples using a competitive ELISA AMA Ibrahim, MA Morsy, MM Hewedi, CJ Smith Food and Agricultural Immunology 6 (1), 31-38, 1994 | 7 | 1994 |
| Tourism and hospitality postgraduate research experience: A highlight of tourism and hospitality research issues in Egyptian higher education HS Kattara, M Eraqi, M Hewedi Journal of teaching in travel & tourism 4 (2), 1-17, 2004 | 6 | 2004 |
| Detection of dieldrin in milk by (ELISA) AMA Ibrahim, MM Hewedi, CJ Smith Food and Agricultural Immunology 5 (3), 145-154, 1993 | 6 | 1993 |
| Food Safety Traceability Systems in the Maritime Catering Logistics BAS Boutros, MM Hewedi, KR Roberts, FM Megahid Food and Nutrition Sciences 5 (15), 1447, 2014 | 4 | 2014 |
| Detection of dieldrin by enzyme-linked immunosorbent assay in some dairy products MA Morsy, AA Ibrahim, MM Hewedi | 4 | 1996 |
| Detection of porcine pepsin in rennet mixtures used in cheese making by ELISA AS Zahran, SA Madkor, MM Hewedi, ME Batawy, AMA Ibrahim, CJ Smith Food and Agricultural Immunology 6 (1), 85-93, 1994 | 4 | 1994 |
| DETECTION OF COWS MILK ADMIXTURE TO BUFFALOS MILK RS FARAG, MM HEWEDI, SH ABORAYA, HH KHALIFA GRASAS Y ACEITES 35 (3), 181-184, 1984 | 4 | 1984 |
| Development of an indirect competitive ELISA for aldrin/dieldrin in human milk samples collected in Egypt AMA Ibrahim, AA Ragab, MM Hewedi, CJ Smith Food and Agricultural Immunology 7 (1), 3-8, 1995 | 3 | 1995 |
| Effect of milk processing on the unsaponifiables and phospholipids of milk fractions RS Farag, FA Ahmed, EAM Mahmoud, IA Abdel Gawad, MM Hewedi Grasas y Aceites (Spain), 1987 | 3 | 1987 |
| Detection of pesticides in human milk samples collected in Egypt by enzyme-linked immunosorbent assay MA Morsy, AA Ibrahim, MM Hewedi | 2 | 1996 |
| Studies on cottage cheese. 1.-effect of some technological parameters on making cottage cheese by direct acidification MA El-Batawy, MM Hewedi, ES Girgis, WA Metry Egyptian Journal of Food Science (Egypt), 1993 | 2 | 1993 |
| Detection of cow's milk admixture to buffalo's milk RS Farag, MM Hewedi, SH Abo‐Raya, HH Khalifa Fette, Seifen, Anstrichmittel 88 (3), 106-108, 1986 | 1 | 1986 |
| black students' reactions to feedback conveyed by white and black teachers† RS Farag, MM Hewedi, SH Abo-Raya, HH Khalifa Journal of Applied Social Psychology, 2006 | | 2006 |
| The use of HACCP [Hazard Analysis Critical Control Point] in managing the safety of dairy product MM Hewedi, CJ Greffith | | 1998 |
| The use of rapid analytical techniques in dairy HACCP [Hazard Analyis Critical Control Point] plants CJ Griffith, MM Hewedi | | 1998 |
