| Effect of ultrasound treatments on functional properties and structure of millet protein concentrate B Nazari, MA Mohammadifar, S Shojaee-Aliabadi, E Feizollahi, ... Ultrasonics Sonochemistry 41, 382-388, 2018 | 239 | 2018 |
| Factors influencing the antimicrobial efficacy of dielectric barrier discharge (DBD) atmospheric cold plasma (ACP) in food processing applications E Feizollahi, NN Misra, MS Roopesh Critical Reviews in Food Science and Nutrition 61 (4), 666-689, 2021 | 128 | 2021 |
| Review of the beneficial and anti-nutritional qualities of phytic acid, and procedures for removing it from food products E Feizollahi, RS Mirmahdi, A Zoghi, RT Zijlstra, MS Roopesh, ... Food Research International 143, 110284, 2021 | 103 | 2021 |
| Improvement of pea protein gelation at reduced temperature by atmospheric cold plasma and the gelling mechanism study S Zhang, W Huang, E Feizollahi, MS Roopesh, L Chen Innovative Food Science & Emerging Technologies 67, 102567, 2021 | 79 | 2021 |
| Effects of atmospheric-pressure cold plasma treatment on deoxynivalenol degradation, quality parameters, and germination of barley grains E Feizollahi, B Iqdiam, T Vasanthan, MS Thilakarathna, MS Roopesh Applied Sciences 10 (10), 3530, 2020 | 69 | 2020 |
| Development and characterisation of chitosan or alginate-coated low density polyethylene films containing Satureja hortensis extract B Rahmani, H Hosseini, M Khani, M Farhoodi, Z Honarvar, E Feizollahi, ... International journal of biological macromolecules 105, 121-130, 2017 | 62 | 2017 |
| Mechanisms of deoxynivalenol (DON) degradation during different treatments: A review E Feizollahi, MS Roopesh Critical reviews in food science and nutrition 62 (21), 5903-5924, 2022 | 54 | 2022 |
| Food fortification with omega-3 fatty acids; microencapsulation as an addition method E Feizollahi, Z Hadian, Z Honarvar Current Nutrition & Food Science 14 (2), 90-103, 2018 | 48 | 2018 |
| Gluten-Free Bread Quality: A Review of the Improving Factors. N Mollakhalili Meybodi, MA Mohammadifar, E Feizollahi Journal of Food Quality & Hazards Control 2 (3), 2015 | 39 | 2015 |
| Sensory, digestion, and texture quality of commercial gluten‐free bread: Impact of broken rice flour type E Feizollahi, L Mirmoghtadaie, MA Mohammadifar, S Jazaeri, H Hadaegh, ... Journal of texture studies 49 (4), 395-403, 2018 | 35 | 2018 |
| Degradation of zearalenone by atmospheric cold plasma: Effect of selected process and product factors E Feizollahi, MS Roopesh Food and Bioprocess Technology 14 (11), 2107-2119, 2021 | 26 | 2021 |
| Degradation of deoxynivalenol by atmospheric-pressure cold plasma and sequential treatments with heat and UV light E Feizollahi, M Arshad, B Yadav, A Ullah, MS Roopesh Food Engineering Reviews 13 (3), 696-705, 2021 | 22 | 2021 |
| Reduction of T‐2 and HT‐2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains BM Iqdiam, E Feizollahi, MF Arif, B Jeganathan, T Vasanthan, ... Journal of Food Science 86 (4), 1354-1371, 2021 | 14 | 2021 |
| Health aspects of geraniol as a main bioactive compound of Rosa damascena Mill: A systematic review Z Hadian Electronic Physician 12 (3), 7724-7735, 2020 | 8 | 2020 |
| Effect of Plasma-Activated Water Bubbles on Fusarium graminearum, Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping E Feizollahi, U Basu, R Fredua-Agyeman, B Jeganathan, L Tonoyan, ... Toxins 15 (2), 124, 2023 | 7 | 2023 |
| Salt intake from traditional breads: A public health challenge for decreasing non-communicable diseases in Iran ... Zahra Hadian, Vahid Mofid, Ehsan Feizollahi, Kianoosh Khosravi Darani Current Nutrition & Food Science, 2020 | 7 | 2020 |
| Assessment of salt (Sodium chloride) content in traditional and industrial breads in Tehran Z Hadian, E Feyzollahi, Z Honarvar, R Komeili-fonood, K Khosravi Darani, ... Iranian Journal of Nutrition Sciences & Food Technology 14 (4), 113-122, 2020 | 6 | 2020 |
| Valorization of cold plasma technologies for eliminating biological and chemical food hazards N Ravash, J Hesari, E Feizollahi, HK Dhaliwal, MS Roopesh Food Engineering Reviews 16 (1), 22-58, 2024 | 4 | 2024 |
| Reduction of deoxynivalenol during barley steeping in malting using plasma activated water and the determination of major degradation products E Feizollahi, B Jeganathan, B Reiz, T Vasanthan, MS Roopesh Journal of Food Engineering 352, 111525, 2023 | 4 | 2023 |
| Application of a whey protein edible film incorporated with cumin essential oil in cheese preservation V Nemati, F Hashempour-Baltork, M Sadat Gharavi-Nakhjavani, ... Coatings 13 (8), 1470, 2023 | 3 | 2023 |
Roopesh. M. S.Associate Professor at University of AlbertaAdresse e-mail validée de ualberta.ca
