| Influence of chemical surface modification of cellulose nanowhiskers on thermal, mechanical, and barrier properties of poly (lactide) based bionanocomposites E Espino-Pérez, J Bras, V Ducruet, A Guinault, A Dufresne, S Domenek European Polymer Journal 49 (10), 3144-3154, 2013 | 250 | 2013 |
| Influence of the nature and treatment of starch on aroma retention A Boutboul, P Giampaoli, A Feigenbaum, V Ducruet Carbohydrate polymers 47 (1), 73-82, 2002 | 150 | 2002 |
| Partition coefficients of aroma compounds in polysaccharide solutions by the phase ratio variation method C Jouquand, V Ducruet, P Giampaoli Food Chemistry 85 (3), 467-474, 2004 | 145 | 2004 |
| Analysis of the structure-properties relationships of different multiphase systems based on plasticized poly (lactic acid) C Courgneau, S Domenek, A Guinault, L Avérous, V Ducruet Journal of Polymers and the Environment 19, 362-371, 2011 | 141 | 2011 |
| Quality changes in yogurt during storage in different packaging materials A Saint-Eve, C Lévy, M Le Moigne, V Ducruet, I Souchon Food chemistry 110 (2), 285-293, 2008 | 122 | 2008 |
| Impact of crystallinity of poly (lactide) on helium and oxygen barrier properties A Guinault, C Sollogoub, V Ducruet, S Domenek European Polymer Journal 48 (4), 779-788, 2012 | 116 | 2012 |
| Barrier properties of poly (lactic acid) and its morphological changes induced by aroma compound sorption G Colomines, V Ducruet, C Courgneau, A Guinault, S Domenek Polymer international 59 (6), 818-826, 2010 | 109 | 2010 |
| Formation of amylose complexes with C6-aroma compounds in starch dispersions and its impact on retention C Jouquand, V Ducruet, P Le Bail Food chemistry 96 (3), 461-470, 2006 | 105 | 2006 |
| Optimization of headspace solid-phase microextraction (SPME) for the odor analysis of surface-ripened cheese L Lecanu, V Ducruet, C Jouquand, JJ Gratadoux, A Feigenbaum Journal of Agricultural and Food Chemistry 50 (13), 3810-3817, 2002 | 104 | 2002 |
| Effect of crystallization on barrier properties of formulated polylactide C Courgneau, S Domenek, R Lebossé, A Guinault, L Avérous, V Ducruet Polymer international 61 (2), 180-189, 2012 | 98 | 2012 |
| Rapid discrimination of plastic packaging materials using MIR spectroscopy coupled with independent components analysis (ICA) A Kassouf, J Maalouly, DN Rutledge, H Chebib, V Ducruet Waste management 34 (11), 2131-2138, 2014 | 78 | 2014 |
| Sensory impact of volatile phenols on red wine aroma: influence of carbonic maceration and time of storage PX Etiévant, SN Issanchou, S Marie, V Ducruet, C Flanzy Sciences des Aliments (France) 9 (1), 1989 | 73 | 1989 |
| Multi-scale analysis of the impact of polylactide morphology on gas barrier properties SF Nassar, A Guinault, N Delpouve, V Divry, V Ducruet, C Sollogoub, ... Polymer 108, 163-172, 2017 | 71 | 2017 |
| Characteristics and applications of PLA S Domenek, V Ducruet Biodegradable and biobased polymers for environmental and biomedical …, 2016 | 66 | 2016 |
| Use of inverse gas chromatography to determine thermodynamic parameters of aroma–starch interactions A Boutboul, F Lenfant, P Giampaoli, A Feigenbaum, V Ducruet Journal of Chromatography A 969 (1-2), 9-16, 2002 | 65 | 2002 |
| Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH C Berlinet, P Brat, JM Brillouet, V Ducruet Journal of the Science of Food and Agriculture 86 (13), 2206-2212, 2006 | 61 | 2006 |
| Influence of crystallinity on gas barrier and mechanical properties of pla food packaging films A Guinault, C Sollogoub, S Domenek, A Grandmontagne, V Ducruet International Journal of Material Forming 3, 603-606, 2010 | 59 | 2010 |
| Molecular mobility and physical ageing of plasticized poly (lactide) L Dobircau, N Delpouve, R Herbinet, S Domenek, L Le Pluart, L Delbreilh, ... Polymer Engineering & Science 55 (4), 858-865, 2015 | 56 | 2015 |
| Interactions between reactive aroma compounds from model citrus juice with polypropylene packaging film R Lebossé, V Ducruet, A Feigenbaum Journal of Agricultural and Food Chemistry 45 (8), 2836-2842, 1997 | 56 | 1997 |
| Influence of packaging on the aroma stability of strawberry syrup during shelf life V Ducruet, N Fournier, P Saillard, A Feigenbaum, E Guichard Journal of Agricultural and Food Chemistry 49 (5), 2290-2297, 2001 | 55 | 2001 |
