| Changes in SDS solubility of glutenin polymers during dough mixing and resting T Aussenac, JL Carceller, D Kleiber Cereal Chemistry 78 (1), 39-45, 2001 | 98 | 2001 |
| Size characterisation of glutenin polymers by HPSEC-MALLS JL Carceller, T Aussenac Journal of Cereal Science 33 (2), 131-142, 2001 | 95 | 2001 |
| Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: effects of variety and environment T Aussenac, S Lacombe, J Daydé The American journal of clinical nutrition 68 (6), 1480S-1485S, 1998 | 91 | 1998 |
| of Soissons, a Common Wheat Cultivar YQ JIA, V MASBOU, T Aussenac, JLUC FABRE Cereal Chem 73 (1), 123-130, 1996 | 89 | 1996 |
| Sulfhydryl-disulfide changes in storage proteins of developing wheat grain: influence on the SDS-unextractable glutenin polymer formation L Rhazi, R Cazalis, T Aussenac Journal of Cereal Science 38 (1), 3-13, 2003 | 86 | 2003 |
| Accumulation and changes in molecular size distribution of polymeric proteins in developing grains of hexaploid wheats: role of the desiccation phase JL Carceller, T Aussenac Functional Plant Biology 26 (4), 301-310, 1999 | 79 | 1999 |
| Grain nitrogen content of winter bread wheat (Triticum aestivum L.) as related to crop management and to the previous crop P Debaeke, T Aussenac, JL Fabre, A Hilaire, B Pujol, L Thuries European Journal of Agronomy 5 (3-4), 273-286, 1996 | 76 | 1996 |
| Effects of growing location on response of protein polymerization to increased nitrogen fertilization for the common wheat cultivar Soissons: relationship with some aspects of … YQ Jia, JL Fabre, T Aussenac Cereal Chemistry 73 (5), 526-532, 1996 | 74 | 1996 |
| Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review E Sarron, P Gadonna-Widehem, T Aussenac Foods 10 (3), 605, 2021 | 69 | 2021 |
| Cloning and characterization of three thioredoxin h isoforms from wheat showing differential expression in seeds R Cazalis, P Pulido, T Aussenac, JM Pérez-Ruiz, FJ Cejudo Journal of experimental botany 57 (10), 2165-2172, 2006 | 64 | 2006 |
| Changes in the glutathione thiol–disulfide status during wheat grain development L Rhazi, R Cazalis, E Lemelin, T Aussenac Plant Physiology and Biochemistry 41 (10), 895-902, 2003 | 62 | 2003 |
| SDS-insoluble glutenin polymer formation in developing grains of hexaploid wheat: the role of the ratio of high to low molecular weight glutenin subunits and drying rate during … JL Carceller, T Aussenac Functional Plant Biology 28 (3), 193-201, 2001 | 54 | 2001 |
| Starch characterization after ozone treatment of wheat grains P Gozé, L Rhazi, A Pauss, T Aussenac Journal of Cereal Science 70, 207-213, 2016 | 50 | 2016 |
| Effects of ozone treatment on the molecular properties of wheat grain proteins P Gozé, L Rhazi, L Lakhal, P Jacolot, A Pauss, T Aussenac Journal of Cereal Science 75, 243-251, 2017 | 49 | 2017 |
| Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins E Lemelin, G Branlard, L Salvo, V Lein, T Aussenac, J Dayde Journal of Cereal Science 42 (3), 317-326, 2005 | 47 | 2005 |
| Amylose and amylopectin in starch by asymmetric flow field-flow fractionation with multi-angle light scattering and refractive index detection (AF4–MALS–RI) E Chiaramonte, L Rhazi, T Aussenac, DR White Jr Journal of cereal science 56 (2), 457-463, 2012 | 39 | 2012 |
| High throughput microchip-based separation and quantitation of high-molecular-weight glutenin subunits L Rhazi, AL Bodard, B Fathollahi, T Aussenac Journal of Cereal Science 49 (2), 272-277, 2009 | 39 | 2009 |
| Impact of cultivar and environment on size characteristics of wheat proteins using asymmetrical flow field‐flow fractionation and multi‐angle laser light scattering E Lemelin, T Aussenac, F Violleau, L Salvo, V Lein Cereal chemistry 82 (1), 28-33, 2005 | 34 | 2005 |
| Biological control of septoria leaf blotch and growth promotion in wheat by Paenibacillus sp. strain B2 and Curtobacterium plantarum strain EDS E Samain, D van Tuinen, P Jeandet, T Aussenac, S Selim Biological Control 114, 87-96, 2017 | 32 | 2017 |
| The Effect of Plant Genotype, Growth Stage, and Mycosphaerella graminicola Strains on the Efficiency and Durability of Wheat-Induced Resistance by Paenibacillus sp. Strain B2 E Samain, T Aussenac, S Selim Frontiers in Plant Science 10 (587), 2019 | 29 | 2019 |
Pauline M AntonAssociate Professor - URL 7519 - PETALES group - Transformations & Agro-Ressources - UniLaSalleVerified email at unilasalle.fr
