| Development and characterization of an LDPE/chitosan composite antimicrobial film for chilled fish storage KV Reesha, SK Panda, J Bindu, TO Varghese International Journal of Biological Macromolecules 79, 934-942, 2015 | 113 | 2015 |
| Shelf life evaluation of a ready-to-eat black clam (Villorita cyprinoides) product in indigenous retort pouches J Bindu, CN Ravishankar, TKS Gopal Journal of Food Engineering 78 (3), 995-1000, 2007 | 113 | 2007 |
| Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish S Remya, CO Mohan, J Bindu, GK Sivaraman, G Venkateshwarlu, ... Journal of Food Science and Technology 53, 685-693, 2016 | 101 | 2016 |
| Effect of thermal process time on quality of “shrimp kuruma” in retortable pouches and aluminum cans CO Mohan, CN Ravishankar, J Bindu, V Geethalakshmi, ... Journal of food science 71 (6), S496-S500, 2006 | 96 | 2006 |
| Polylactic acid/chitosan films for packaging of Indian white prawn (Fenneropenaeus indicus) PE Fathima, SK Panda, PM Ashraf, TO Varghese, J Bindu International Journal of Biological Macromolecules 117, 1002-1010, 2018 | 91 | 2018 |
| Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage J Bindu, J Ginson, CK Kamalakanth, KK Asha, TKS Gopal Innovative Food Science & Emerging Technologies 17, 37-42, 2013 | 81 | 2013 |
| Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna (Thunnus albacares) chunks in EVOH films during chill storage CK Kamalakanth, J Ginson, J Bindu, R Venkateswarlu, S Das, ... Innovative Food Science & Emerging Technologies 12 (4), 451-455, 2011 | 79 | 2011 |
| The seasonal abundance of blowflies infesting drying fish in south-west India R Wall, JJ Howard, J Bindu Journal of Applied Ecology, 339-348, 2001 | 78 | 2001 |
| Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel P Viji, PK Binsi, S Visnuvinayagam, J Bindu, CN Ravishankar, ... Journal of food science and technology 52, 6278-6289, 2015 | 70 | 2015 |
| Ready‐to‐eat mussel meat processed in retort pouches for the retail and export market J Bindu, TK Srinivasa Gopal, TS Unnikrishnan Nair Packaging Technology and Science: An International Journal 17 (3), 113-117, 2004 | 70 | 2004 |
| Thermal processing of prawn ‘kuruma’in retortable pouches and aluminium cans CO Mohan, CN Ravishankar, TK Srinivasa Gopal, J Bindu International journal of food science & technology 43 (2), 200-207, 2008 | 53 | 2008 |
| Frozen storage studies of mince based products developed from Tilapia (Oreochromis mossambicus, Peters 1852) G Ninan, J Bindu, J Joseph Society of Fisheries Technologists (India), 2008 | 51* | 2008 |
| FROZEN STORAGE STUDIES OF VALUE‐ADDED MINCE‐BASED PRODUCTS FROM TILAPIA (OREOCHROMIS MOSSAMBICUS, PETERS 1852) G Ninan, J Bindu, J Joseph Journal of food Processing and Preservation 34, 255-271, 2010 | 49 | 2010 |
| Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus) J Ginson, CK Kamalakanth, J Bindu, R Venkateswarlu, S Das, ... Food and Bioprocess Technology 6, 1175-1180, 2013 | 45 | 2013 |
| Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage J Ginson, SK Panda, J Bindu, CK Kamalakanth, TKS Gopal Food microbiology 46, 596-603, 2015 | 34 | 2015 |
| Packaging performance of organic acid incorporated chitosan films on dried anchovy (Stolephorus indicus) S Vimaladevi, SK Panda, KAM Xavier, J Bindu Carbohydrate polymers 127, 189-194, 2015 | 32 | 2015 |
| Investigation of shelf life and heat penetration attributes of ready‐to‐eat “fish peera” from anchovy (Stolephorous commersoni) in retort pouches J Bindu, CN Ravishankar, TK Srinivasa Gopal, AK Mallick Journal of Food Processing and Preservation 34, 207-222, 2010 | 29 | 2010 |
| Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel P Viji, SK Panda, CO Mohan, J Bindu, CN Ravishankar, ... Journal of food science and technology 53, 4289-4297, 2016 | 27 | 2016 |
| Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack A Jeyakumari, MS Rahul Das, J Bindu, CG Joshy, AA Zynudheen International Journal of Food Science & Technology 51 (7), 1578-1585, 2016 | 27 | 2016 |
| Characterization of gelatin obtained from unicorn leatherjacket (Aluterus monoceros) and reef cod (Epinephelus diacanthus) skins V Renuka, CNR Ravishankar, AA Zynudheen, J Bindu, TC Joseph LWT 116, 108586, 2019 | 26 | 2019 |
