| Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage JAH Becerra, AAO Flores, G Valerio-Alfaro, I Soto-Rodriguez, ... Food Chemistry 145, 832-839, 2014 | 81 | 2014 |
| Preparation of betulinic acid nanoemulsions stabilized by ω-3 enriched phosphatidylcholine A Cavazos-Garduño, AA Ochoa-Flores, JC Serrano-Niño, ... Ultrasonics Sonochemistry 24, 204-213, 2015 | 52 | 2015 |
| Preparation and characterization of curcumin nanoemulsions obtained by thin-film hydration emulsification and ultrasonication methods AA Ochoa, JA Hernández-Becerra, A Cavazos-Garduño, ... Revista mexicana de ingeniería química 15 (1), 79-90, 2016 | 30 | 2016 |
| Enhanced bioavailability of curcumin nanoemulsions stabilized with phosphatidylcholine modified with medium chain fatty acids A A Ochoa-Flores, J A Hernández-Becerra, A Cavazos-Garduño, ... Current Drug Delivery 14 (3), 377-385, 2017 | 29 | 2017 |
| Preparation, characterization and bioavailability by oral administration of O/W curcumin nanoemulsions stabilized with lysophosphatidylcholine R Chávez-Zamudio, AA Ochoa-Flores, I Soto-Rodríguez, R Garcia-Varela, ... Food & function 8 (9), 3346-3354, 2017 | 29 | 2017 |
| Phosphatidylcholine enrichment with medium chain fatty acids by immobilized phospholipase A1‐catalyzed acidolysis AA Ochoa, JA Hernández‐Becerra, A Cavazos‐Garduño, HS García, ... Biotechnology progress 29 (1), 230-236, 2013 | 26 | 2013 |
| OPERATING AND COMPOSITIONAL VARIABLES FOR PREPARATION OF BETULINIC ACID NANOEMULSIONS VARIABLES DE OPERACI ON Y COMPOSICI ON PARA LA PREPARACI ON DE NANOEMULSIONES DE ACIDO … A Cavazos-Garduno, AAO Flores, JC Serrano-Nino, CI Beristain, ... | 19* | 2014 |
| A rapid and low cost monitoring method for fluvalinate determination in honey SM Waliszewski, VT Pardio, KN Waliszewski, A Ochoa, RM Infanzon Journal of the Science of Food and Agriculture 77 (2), 149-152, 1998 | 19 | 1998 |
| Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp JA Hernández‐Becerra, AA Ochoa‐Flores, I Soto‐Rodriguez, ... European journal of lipid science and technology 116 (7), 872-884, 2014 | 15 | 2014 |
| RENDIMIENTO, FIRMEZA Y ACEPTACIÓN SENSORIAL DE QUESO PANELA ADICIONADO CON ESTABILIZANTES AA Ochoa-Flores, JA Hernández-Becerra, E López-Hermández, ... Ecosistemas y Recursos Agropecuarios 29 (3), 2013 | 15 | 2013 |
| Optimization of the synthesis of structured phosphatidylcholine with medium chain fatty acid AA Ochoa-Flores, JA Hernández-Becerra, A Cavazos-Garduño, ... Journal of Oleo Science 66 (11), 1207-1215, 2017 | 14 | 2017 |
| Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk AA Ochoa-Flores, JA Hernández-Becerra, JR Velázquez-Martínez, ... Journal of Dairy Science 104 (7), 7457-7465, 2021 | 13 | 2021 |
| Using plant-based compounds as preservatives for meat products: A review G Olvera-Aguirre, ÁT Piñeiro-Vázquez, JRS García, AS Zárate, ... Heliyon, 2023 | 10 | 2023 |
| Extracción de capsaicinoides durante la deshidratación osmótica de chile Habanero en salmuera JA Hernández, AA Ochoa, E López, HS García CyTA–Journal of Food 7 (2), 127-134, 2009 | 10 | 2009 |
| Relación del contenido de flavonoides y color en miel de abeja (Apis mellifera) originaria del estado de Tabasco, México L Balcázar-Cruz, A Valadez-Villarreal, JI López-Naranjo, ... Investig. Desarro. Cienc. Tecnol. Aliment. Balcázar-Cruz 4, 818-825, 2019 | 9 | 2019 |
| Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts MM Mendoza-Taco, A Cruz-Hernández, AA Ochoa-Flores, ... Animals 12 (1), 110, 2022 | 5 | 2022 |
| Ripening changes of the chemical composition, proteolysis, and lipolysis of a hair sheep milk Mexican Manchego-style cheese: Effect of nano-emulsified curcumin M Sardiñas-Valdés, HS García-Galindo, AJ Chay-Canul, ... Foods 10 (7), 1579, 2021 | 5 | 2021 |
| Physicochemical and sensory properties of manchego-type cheese fortified with nanoemulsified curcumin M Sardiñas-Valdés, JA Hernández-Becerra, HS García, AJ Chay-Canul, ... International Food Research Journal 28 (2), 326-336, 2021 | 5 | 2021 |
| Actividad acaricida de extractos vegetales sobre el acaro rojo de las palmas Raoiella indica (Acari: Tenuipalpidae). KZ Ruiz-Jimenez, R Osorio-Osorio, LU Hernandez-Hernandez, ... Revista de la Sociedad Entomológica Argentina 80 (1), 33-40, 2021 | 5 | 2021 |
| Acaricidal activity of plant extracts against the red palm mite Raoiella indica (Acari: Tenuipalpidae) KZ Ruiz-Jimenez, R Osorio-Osorio, LU Hernandez-Hernandez, ... Revista de la Sociedad Entomológica Argentina 80 (1), 2021 | 5 | 2021 |
Hugo S. Garcia (ORCID:0000 0001 5...Tecnologico Nacional de Mexico Campus VeracruzAdresse e-mail validée de veracruz.tecnm.mx
