| The physiological responses of cacao to the environment and the implications for climate change resilience. A review F Lahive, P Hadley, AJ Daymond Agronomy for Sustainable Development 39 (1), 5, 2019 | 170 | 2019 |
| The effects of temperature and light integral on early vegetative growth and chlorophyll fluorescence of four contrasting genotypes of cacao (Theobroma cacao) AJ Daymond, P Hadley Annals of applied biology 145 (3), 257-262, 2004 | 94 | 2004 |
| Differential effects of temperature on fruit development and bean quality of contrasting genotypes of cacao (Theobroma cacao) AJ Daymond, P Hadley Annals of Applied Biology 153 (2), 175-185, 2008 | 91 | 2008 |
| Genotypic variation in photosynthesis in cacao is correlated with stomatal conductance and leaf nitrogen AJ Daymond, PJ Tricker, P Hadley Biologia plantarum 55, 99-104, 2011 | 89 | 2011 |
| Photosynthetic activity and early growth of four cacao genotypes as influenced by different shade regimes under West African dry and wet season conditions K Acheampong, P Hadley, AJ Daymond Experimental Agriculture 49 (1), 31-42, 2013 | 79 | 2013 |
| Genetic variability in partitioning to the yield component of cacao (Theobroma cacao L.) AJ Daymond, P Hadley, RCR Machado, E Ng HortScience 37 (5), 799-801, 2002 | 69 | 2002 |
| The impact of elevated CO2 and water deficit stress on growth and photosynthesis of juvenile cacao (Theobroma cacao L.). F Lahive, P Hadley, AJ Daymond Photosynthetica 56 (3), 911-920, 2018 | 58 | 2018 |
| The growth, development and yield of onion (Allium cepa L.) in response to temperature and CO2 AJ Daymond, TR Wheeler, P Hadley, RH Ellis, JIL Morison Journal of Horticultural Science 72 (1), 135-145, 1997 | 55 | 1997 |
| Canopy characteristics of contrasting clones of cacao (Theobroma cacao) AJ Daymond, P Hadley, RCR Machado, E Ng Experimental Agriculture 38 (3), 359-367, 2002 | 40 | 2002 |
| Knowledge and perception of Ghanaian cocoa farmers on mirid control and their willingness to use forecasting systems GK Awudzi, M Asamoah, F Owusu-Ansah, P Hadley, PE Hatcher, ... International Journal of Tropical Insect Science 36 (1), 22-31, 2016 | 35 | 2016 |
| Tackling mislabelling in cocoa germplasm collections CJ Turnbull, DR Butler, NC Cryer, D Zhang, C Lanaud, AJ Daymond, ... Ingenic Newsl 9, 8-11, 2004 | 35 | 2004 |
| Assessing the effects of climate change on field crop production. TR Wheeler, RH Ellis, P Hadley, JIL Morison, GR Batts, AJ Daymond | 35 | 1996 |
| Farmers’ perceptions of the effectiveness of the Cocoa Disease and Pest Control Programme (CODEPEC) in Ghana and its effects on poverty reduction E Kumi, A Daymond American Journal of Experimental Agriculture 5 (7), 257-274, 2015 | 27 | 2015 |
| Technical guidelines for the safe movement of cacao germplasm. Revised from the FAO/IPGRI Technical Guidelines No. 20 (Third Update, October 2017) MJ End, AJ Daymond, P Hadley | 26 | 2017 |
| A global strategy for the conservation and use of cacao genetic resources, as the foundation for a sustainable cocoa economy B Lberté | 26 | 2012 |
| Improving field establishment of cacao (Theobroma cacao) through mulching, irrigation and shading K Acheampong, AJ Daymond, P Adu-Yeboah, P Hadley Experimental Agriculture 55 (6), 898-912, 2019 | 21 | 2019 |
| Acclimation of photosynthesis to elevated CO2 in onion (Allium cepa) grown at a range of temperatures TR Wheeler, AJ Daymond, JIL Morison, RH Ellis, P Hadley Annals of applied biology 144 (1), 103-111, 2004 | 20 | 2004 |
| Improving soil health and closing the yield gap of cocoa production in Ghana–A review B Amponsah-Doku, A Daymond, S Robinson, L Atuah, T Sizmur Scientific African 15, e01075, 2022 | 19 | 2022 |
| Climate Change Impacts on Cacao: Genotypic Variation in Responses of Mature Cacao to Elevated CO2 and Water Deficit F Lahive, LR Handley, P Hadley, AJ Daymond Agronomy 11 (5), 818, 2021 | 19 | 2021 |
| Optimizing mirid control on cocoa farms through complementary monitoring systems GK Awudzi, AR Cudjoe, P Hadley, PE Hatcher, AJ Daymond Journal of Applied Entomology 141 (4), 247-255, 2017 | 16 | 2017 |
Penny TrickerScience Group Leader, Plant and Food ResearchVerified email at plantandfood.co.nz
