| Antioxidant and anti‐inflammatory properties of the citrus flavonoids hesperidin and hesperetin: an updated review of their molecular mechanisms and experimental models H Parhiz, A Roohbakhsh, F Soltani, R Rezaee, M Iranshahi Phytotherapy research 29 (3), 323-331, 2015 | 842 | 2015 |
| Anticancer and apoptosis‑inducing effects of quercetin in vitro and in vivo M Hashemzaei, A Delarami Far, A Yari, RE Heravi, K Tabrizian, ... Oncology reports 38 (2), 819-828, 2017 | 451 | 2017 |
| Molecular mechanisms behind the biological effects of hesperidin and hesperetin for the prevention of cancer and cardiovascular diseases A Roohbakhsh, H Parhiz, F Soltani, R Rezaee, M Iranshahi Life sciences 124, 64-74, 2015 | 380 | 2015 |
| The effects of Crocus sativus (saffron) and its constituents on nervous system: A review MR Khazdair, MH Boskabady, M Hosseini, R Rezaee, AM Tsatsakis Avicenna journal of phytomedicine 5 (5), 376, 2015 | 274 | 2015 |
| Curcumin: A new candidate for melanoma therapy? H Mirzaei, G Naseri, R Rezaee, M Mohammadi, Z Banikazemi, ... International journal of cancer 139 (8), 1683-1695, 2016 | 270 | 2016 |
| Protective effects of flavonoids against microbes and toxins: The cases of hesperidin and hesperetin M Iranshahi, R Rezaee, H Parhiz, A Roohbakhsh, F Soltani Life sciences 137, 125-132, 2015 | 221 | 2015 |
| Safranal: from an aromatic natural product to a rewarding pharmacological agent R Rezaee, H Hosseinzadeh Iranian journal of basic medical sciences 16 (1), 12, 2013 | 216 | 2013 |
| Neuropharmacological properties and pharmacokinetics of the citrus flavonoids hesperidin and hesperetin—A mini-review A Roohbakhsh, H Parhiz, F Soltani, R Rezaee, M Iranshahi Life sciences 113 (1-2), 1-6, 2014 | 198 | 2014 |
| Curcumin: a potentially powerful tool to reverse cisplatin-induced toxicity R Rezaee, AA Momtazi, A Monemi, A Sahebkar Pharmacological research 117, 218-227, 2017 | 170 | 2017 |
| Simulating real-life exposures to uncover possible risks to human health: a proposed consensus for a novel methodological approach AM Tsatsakis, D Kouretas, MN Tzatzarakis, P Stivaktakis, K Tsarouhas, ... Human & experimental toxicology 36 (6), 554-564, 2017 | 162 | 2017 |
| Carbon monoxide poisoning H Kinoshita, H Türkan, S Vucinic, S Naqvi, R Bedair, R Rezaee, ... Toxicology reports 7, 169-173, 2020 | 157 | 2020 |
| Cancer chemopreventive activity of terpenoid coumarins from Ferula species M Iranshahi, F Kalategi, R Rezaee, AR Shahverdi, C Ito, H Furukawa, ... Planta medica 74 (02), 147-150, 2008 | 142 | 2008 |
| Increased age, neutrophil-to-lymphocyte ratio (NLR) and white blood cells count are associated with higher COVID-19 mortality EV Moradi, A Teimouri, R Rezaee, N Morovatdar, M Foroughian, ... The American journal of emergency medicine 40, 11-14, 2021 | 135 | 2021 |
| Pesticides and cardiotoxicity. Where do we stand? N Georgiadis, K Tsarouhas, C Tsitsimpikou, A Vardavas, R Rezaee, ... Toxicology and applied pharmacology 353, 1-14, 2018 | 120 | 2018 |
| Cardiotoxicity of nano-particles HB Bostan, R Rezaee, MG Valokala, K Tsarouhas, K Golokhvast, ... Life Sciences 165, 91-99, 2016 | 120 | 2016 |
| A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents N Marefati, V Ghorani, F Shakeri, M Boskabady, F Kianian, R Rezaee, ... Pharmaceutical biology 59 (1), 285-300, 2021 | 117 | 2021 |
| Poisoning associated with the use of mushrooms: A review of the global pattern and main characteristics S Govorushko, R Rezaee, J Dumanov, A Tsatsakis Food and chemical toxicology 128, 267-279, 2019 | 107 | 2019 |
| Crocin improves renal function by declining Nox‐4, IL‐18, and p53 expression levels in an experimental model of diabetic nephropathy H Yaribeygi, MT Mohammadi, R Rezaee, A Sahebkar Journal of cellular biochemistry 119 (7), 6080-6093, 2018 | 103 | 2018 |
| Oxidative stress induces renal failure: A review of possible molecular pathways H Yaribeygi, FR Farrokhi, R Rezaee, A Sahebkar Journal of cellular biochemistry 119 (4), 2990-2998, 2018 | 97 | 2018 |
| Determination of heavy metals in different honey brands from Iranian markets B Akbari, F Gharanfoli, MH Khayyat, Z Khashyarmanesh, R Rezaee, ... Food Additives and Contaminants: Part B 5 (2), 105-111, 2012 | 93 | 2012 |
Aristidis TsatsakisDepartment of Toxicology & Forensic Sciences, Faculty Medicine, University of Crete, HeraklionAdresse e-mail validée de med.uoc.gr
