| Hospitality graduates and managers: the big divide T Harkison, J Poulston, JH Ginny Kim International Journal of Contemporary Hospitality Management 23 (3), 377-392, 2011 | 150 | 2011 |
| The use of co-creation within the luxury accommodation experience–myth or reality? T Harkison International Journal of Hospitality Management 71, 11-18, 2018 | 91 | 2018 |
| Creating the luxury accommodation experience: case studies from New Zealand T Harkison, N Hemmington, KF Hyde International Journal of Contemporary Hospitality Management 30 (3), 1724-1740, 2018 | 59 | 2018 |
| Luxury accommodation–significantly different or just more expensive? T Harkison, N Hemmington, KF Hyde Journal of Revenue and Pricing Management 17, 231-243, 2018 | 34 | 2018 |
| Who pushed who? The role of an academic degree in the hospitality industry within New Zealand TL Harkison Proceedings of the New Zealand Tourism and Hospitality Research Conference …, 2004 | 25 | 2004 |
| Fine-dining in prisons: Online TripAdvisor reviews of The Clink training restaurants M Gebbels, A McIntosh, T Harkison International Journal of Hospitality Management 95, 102937, 2021 | 22 | 2021 |
| How is the luxury accommodation experience created? Case studies from New Zealand T Harkison Auckland University of Technology, 2016 | 11 | 2016 |
| The importance of the human touch in the luxury accommodation sector T Harkison Research in Hospitality Management 7 (1), 59-64, 2017 | 9 | 2017 |
| Assessment for learning in university settings: fun and games S Mooney, T Harkison Anatolia 29 (4), 507-517, 2018 | 7 | 2018 |
| How is the luxury accommodation experience created T Harkison Case studies from New Zealand, 2016 | 7 | 2016 |
| Hospitality training for prisoners: a second chance? T Harkison, A McIntosh School of Hospitality & Tourism, Auckland University of Technology, 2019 | 6 | 2019 |
| Practical teaching tips on designing authentic assessments in Tourism, Hospitality and Events (THE) higher education E Steriopoulos, E Goh, T Harkison Journal of Teaching in Travel & Tourism 22 (4), 425-433, 2022 | 5 | 2022 |
| The paradox of “family”; creating a family environment without children in luxury accommodation in New Zealand T Harkison, N Hemmington, K Hyde Worldwide Hospitality and Tourism Themes 11 (2), 226-234, 2019 | 5 | 2019 |
| Luxury tourism and hospitality employees: Their role in service delivery T Harkison The emerald handbook of luxury management for hospitality and tourism, 199-219, 2022 | 4 | 2022 |
| Serving time: How fine dining in jail is helping prisoners and satisfying customers A McIntosh, M Gebbels, T Harkison The Conversation, 2020 | 4 | 2020 |
| Are we poles apart? Stakeholders’ cooperation and decision-making in on-land cruise tourism in Iceland and New Zealand T Harkison, Þ Barðadóttir Research in Hospitality Management 9 (2), 99-108, 2019 | 4 | 2019 |
| The meaning of luxury in tourism, hospitality and events: John Swarbrooke: Goodfellow Publishers, Oxford, United Kingdom, 2018, 256 pp,£ 34.99 ISBN: 9781911396062 T Harkison Journal of Revenue and Pricing Management 17, 306-307, 2018 | 3 | 2018 |
| Martyn Pring: Luxury railway travel: a social and business history: Pen and Sword Books, Barnsley, UK, 2019, 368 pp.,£ 35.00, ISBN: 978-1526713247 (hardback) T Harkison Journal of Revenue and Pricing Management 19, 138-139, 2020 | 2 | 2020 |
| Acccommodating co-creation in a hotel experience T Harkison Hospitality Insights 1 (1), 3-4, 2017 | 2 | 2017 |
| Co-creating authentic learning experiences based on key teaching practices: A reflective approach E Steriopoulos, E Goh, T Harkison CAUTHE 2022 Conference Online: Shaping the Next Normal in Tourism …, 2022 | 1 | 2022 |
