| Effect of vegetable powders as nitrite sources on the quality characteristics of cooked sausages YM Riyad, IMM Ismail, ME Abdel-Aziz Biosci Res 15 (3), 2693-701, 2018 | 13 | 2018 |
| Active components of squid ink and food applications YM Riyad, AE Rizk, NS Mohammed Egyptian Journal of Food Science 48 (1), 123-133, 2020 | 8 | 2020 |
| The antimicrobial activity of Maillard reaction products in model and applied systems WA Bazaraa, YM Riyad, SM Abdel-Salam, GA Alfaumy BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO 56 (4), 813, 2005 | 7 | 2005 |
| Efficacy Bioactive Components of Lavender (Lavandula latifolia) Leaves as a Natural Antioxidant, Antibacterial, and its Uses as a Cake Preserving Agent YM Riyad, EA Elkholany Journal of Food and Dairy Sciences 11 (5), 113-120, 2020 | 6 | 2020 |
| Evaluation of gluten-free noodles fortified by Spirulina algae YM Riyad, MMM Naeem, S Slama Egyptian Journal of Nutrition 35 (1), 133-160, 2020 | 5 | 2020 |
| Evaluation of the properties of frankincense powder and its water extracts and the effect of its addition on guava nectar characteristics YM Riyad, HA Barakat, SA Amer Egyptian Journal of Food Science 48 (1), 159-171, 2020 | 3 | 2020 |
| Preparation of high nutritional quality soup for the elderly AE Rizk, YM Riyad Suez Canal University Journal of Food Sciences 7 (1), 1-14, 2020 | 3 | 2020 |
| Effect of Mixing Rotational Speed on Characteristics of Edible Film Containing Tangerine (Citrus reticulate) Essential Oil to Extend the Shelf-Life of Mushroom (Agaricus bisporus) AE Rizk, YM Riyad, MM Helmy Suez Canal University Journal of Food Sciences 7 (1), 23-34, 2020 | 2 | 2020 |
| Preparation Of Edible Coating Incorporated With Lemon Balm (Melissa Officinalis L.) For Extending Shelf Life Of Tofu YM Riyad, MMM Naeem, MM Helmy, MA Sorour International Journal of Scientific & Technology Research 9 (8), 1-8, 2020 | 1 | 2020 |
| Dietary selenium content in some Egyptian foods NMM Hassan, GM Youssef, YM Riyad Egyptian Journal of Agricultural Sciences 53 (1), 47-58, 2002 | 1 | 2002 |
| New Unconventional Preservatives GM Youssef, YM Riyad Natural Food Preservatives, 87-98, 2024 | | 2024 |
| Bioactive compounds and antioxidant activity of some fruit and vegetable wastes MA Bekheet, YM Riyad, MH Hosny, A El-Ghafar, M Mohamed Egyptian Journal of Chemistry 67 (1), 157-166, 2024 | | 2024 |
| Polyphenols Profile and Antioxidant Activity of Either Peels or Nanomilled Peels of Sour Orange (Citrus aurantium L.) used in Cookies Processing AAA Ebrahiem, AS Ammar, YM Riyad Egyptian Journal of Chemistry 66 (13), 2257-2268, 2023 | | 2023 |
| Preparation and Quality Characteristics of Biscuits Fortified with Oat and Flaxseed HM Abozeid, AS Hussein, YM Riyad Egyptian Journal of Chemistry 66 (8), 411-423, 2023 | | 2023 |
| Improving the Nutritional Value of Biscuits by Adding Wheat Germ and Sugar Beetroot Pulp HM Mahmoud, YM Riyad, AS Hussein Egyptian Journal of Chemistry 66 (7), 633-644, 2023 | | 2023 |
| The Impact of Inulin and Chia Mucilage on Biscuit Formula as a Fat Replacer LA Abdalla, S Helmy, YM Riyad Egyptian Journal of Chemistry 66 (5), 261-271, 2023 | | 2023 |
| Preparation and Quality Characteristics of Biscuits Fortified with Oat and Flaxseed HMA Mahmoud, AMS Hussein, NA Hegazy, ASM Ammar, YM Riyad | | 2023 |
| Utilization of Banana or Pomegranate Wastes for Improving Nutritional and Organoleptic Properties of Cookies NAE Salama, YM Riyad, ER Ghonem Egyptian Journal of Chemistry 65 (10), 471-479, 2022 | | 2022 |
| EFFECTS OF VEGETABLE POWDERS AS NITRITE SOURCES ON THE PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF COOKED SAUSAGES IMM ISMAIL CU Theses, 2019 | | 2019 |
| The antioxidative activity of Maillard reaction products in model and applied systems WA Bazaraa, YM Riyad, SM Abdel-Salam, GA Alfaumy BULLETIN-FACULTY OF AGRICULTURE UNIVERSITY OF CAIRO 56 (4), 795, 2005 | | 2005 |
Prof. Wael A. BazaraaFood Science Department, Faculty of Agriculture, Cairo UniversityAdresse e-mail validée de agr.cu.edu.eg
